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Tomato
Tomato

Cherimoya
Cherimoya



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Tomato and Cherimoya

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Prevents hair loss, Softening mask
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Heart burn
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
3.90 g17.71 g
Avocado
1 79.18
2.2.1 Fiber
1.20 g3.00 g
Blackberry
0 10.4
2.2.2 Sugar
2.60 g12.87 g
Bilberry
0 63.35
2.3 Protein
0.90 g1.57 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.230.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
42.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.02 mg0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.59 mg0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.09 mg0.35 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.08 mg0.26 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
15.00 mcg23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
14.00 mg12.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.54 mg0.27 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
7.90 mcgNA
Orange
0 40.3
2.4.11 Lycopene
2,573.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
123.00 mcg6.00 mcg
Pineapple
0 834
2.4.13 Choline
6.70 mgNA
Gojiberry
0 14.2
2.5 Fat
0.20 g0.68 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
237.00 mg287.00 mg
Olive
42 840
2.6.2 Iron
0.27 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
5.00 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
10.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
11.00 mg17.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.17 mg0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
24.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.11 mg0.09 mg
Apple
0 3.3
2.6.9 Copper
0.06 mg0.07 mg
Apple
0 2
2.6.10 Selenium
0.00 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
3.00 mg318.00 mg
Watermelon
0 318
2.7.2 Omega 6s
80.00 mg56.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
7.00 mgNA
Jambul
0 87
2.9 Water Content
94.52 g79.39 g
Gojiberry
0 95.23
2.10 Ash
0.50 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
18.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA75.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
16.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
258.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
17.00 kcalNA
Apple
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
17.00 kcalNA
Apple
17 461
3.7.2 Calories in Jam
110.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
150.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Fruit vegetable
Tropical
4.2 Season
All seasons
Autumn, Spring, Winter
4.3 Varieties
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
4.4 Seedless Variety
4.5 Color
Green, Orange, Pink, Purplish black, Red, White, Yellow
Green, Yellow
4.6 Inside Color
Red
White
4.7 Shape
Round
Conical
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sour, Sweet
Sweet
4.10 Origin
Central America, South America
Ecuador
4.11 Grows on
Bushes
Trees
4.12 Cultivation
4.12.1 Soil Type
Loam, Sandy loam
Sandy loam
4.12.2 Soil pH
6-6.86.5-7.6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Sunny, Warm
Warm
5 Facts
5.1 Facts about
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Spain
5.3.2 Other Countries
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
5.3.3 Top Importer
Nigeria
United States of America
5.3.4 Top Exporter
Netherlands
Spain
6 Scientific Name
6.1 Botanical Name
Solanum lycopersicum
Annona cherimola
6.2 Synonym
Lycopersicon esculentum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Asteridae
Magnollidae
7.7 Order
Solanales
Magnoliales
7.8 Family
Solanaceae
Annonaceae
7.9 Genus
Solanum
Annona
7.10 Species
S. lycopersicum
A. cherimola
7.11 Generic Group
Nightshade
Not Available

Difference Between Tomato and Cherimoya

We might think that Tomato and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tomato and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Tomato and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Tomato and Cherimoya with peel is 18.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, Tomato and Cherimoya belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Tomato and Cherimoya is Solanales and Magnoliales respectively. Tomato belongs to Solanaceae family and Cherimoya belongs to Annonaceae family. Tomato belongs to Solanum genus of S. lycopersicum species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.