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Acorn squash and Banana


Banana and Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Hydrates skin, Skin rejuvenation   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Prevents hair loss, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing   

Side Effects
Diarrhoea, Vomiting   
Headache, Intense headache, Tooth decay   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
22.80 g   
11

Fiber
1.50 g   
31
2.60 g   
23

Sugar
0.00 g   
99+
12.20 g   
15

Protein
0.80 g   
37
1.10 g   
21

Protein to Carb Ratio
0.08   
19
0.05   
22

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
3.00 mcg   
32

Vitamin B1 (Thiamin)
0.10 mg   
7
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.10 mg   
10

Vitamin B3 (Niacin)
0.50 mg   
30
0.70 mg   
17

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.40 mg   
1

Vitamin B9 (Folic acid)
11.00 mcg   
24
20.00 mcg   
15

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
8.70 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.10 mg   
37

Vitamin K (Phyllochinone)
Not Available   
0.50 mcg   
32

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
22.00 mcg   
29

Choline
Not Available   
9.80 mg   
7

Fat
0.10 g   
99+
0.30 g   
28

Minerals
  
  

Potassium
263.00 mg   
25
358.00 mg   
11

Iron
0.60 mg   
21
0.30 mg   
35

Sodium
3.00 mg   
17
1.00 mg   
20

Calcium
26.00 mg   
17
5.00 mg   
99+

Magnesium
26.00 mg   
8
27.00 mg   
7

Zinc
0.10 mg   
23
0.20 mg   
14

Phosphorus
27.00 mg   
19
22.00 mg   
23

Manganese
0.10 mg   
31
0.30 mg   
15

Copper
0.10 mg   
22
0.10 mg   
22

Selenium
0.40 mcg   
13
1.00 mcg   
7

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
27.00 mg   
22

Omega 6s
13.00 mg   
99+
46.00 mg   
35

Sterol
  
  

Phytosterol
Not Available   
36.00 mg   
3

Water Content
89.70 g   
13
74.90 g   
99+

Ash
0.80 g   
13
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
95.29 kcal   
6

Calories in Fresh Fruit without Peel
Not Available   
89.00 kcal   
7

Calories in Frozen Form
39.00 kcal   
23
85.71 kcal   
7

Calories in Dried Form
56.00 kcal   
40
105.00 kcal   
39

Calories in Canned Form
40.00 kcal   
22
121.00 kcal   
3

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
100.00 kcal   
10

Calories in Jam
200.00 kcal   
26
120.00 kcal   
36

Calories in Pie
200.00 kcal   
99+
269.00 kcal   
30

Characteristics

Type
Berry   
Berry, Tropical   

Season
Winter   
All seasons   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas   

Seedless Variety
No   
Yes   

Color
Dark green, Green-yellow, Orange green   
Green, Yellow   

Inside Color
Yellow   
White   

Shape
Round   
Curving Cylinder   

Texture
Fibrous   
Fleshy   

Taste
Sweetish   
Sweet   

Origin
Central America, North America, Unknown   
Papua New Guinea   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Well-drained   

Soil pH
5.8-6.8   
5.5-7   

Climatic Conditions
Cold, Sunny   
Warm   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
India   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda   

Top Importer
Costa Rica   
Europe   

Top Exporter
United States of America   
Ecuador   

Scientific Name

Botanical Name
Cucurbita Pepo   
Musa acuminata and Musa balbisiana   

Synonym
Winter Squash   
Musa × dacca , Musa × sapidisiaca , Musa × sapientum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Liliopsida   

Subclass
Dillenhidae   
Liliidae   

Order
Cucurbitales   
Zingiberales   

Family
Cucurbitaceae   
Musaceae   

Genus
Cucurbita   
Musa   

Species
Pepo   
M. acuminata , M. balbisiana   

Generic Group
Not Available   
Banana   

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Difference Between Acorn squash and Banana

We might think that Acorn squash and Banana are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Acorn squash and Banana Facts such as their taste, shape, color, and size are also distinct. The difference between Acorn squash and Banana is explained here.

The amount of calories in 100 gm of fresh Acorn squash and Banana with peel is 40.00 kcal and 95.29 kcal and the amount of calories without peel is Not Available and 89.00 kcal respectively. Thus, Acorn squash and Banana belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Acorn squash and Banana is Cucurbitales and Zingiberales respectively. Acorn squash belongs to Cucurbitaceae family and Banana belongs to Musaceae family. Acorn squash belongs to Cucurbita genus of Pepo species and Banana belongs to Musa genus of M. acuminata , M. balbisiana species. Beings plants, both fruits belong to Plantae Kingdom.

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