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Banana and Sapota


Sapota and Banana


Benefits

Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown  

General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss, Shiny hair, Softening mask  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Headache, Intense headache, Tooth decay  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
22.80 g  
11
10.40 g  
99+

Fiber
2.60 g  
23
1.50 g  
31

Sugar
12.20 g  
15
0.00 g  
99+

Protein
1.10 g  
21
0.80 g  
37

Protein to Carb Ratio
0.05  
22
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
32
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.00 mg  
99+
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.10 mg  
10
0.00 mg  
99+

Vitamin B3 (Niacin)
0.70 mg  
17
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.40 mg  
1
0.10 mg  
15

Vitamin B9 (Folic acid)
20.00 mcg  
15
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
8.70 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
Not Available  

Vitamin K (Phyllochinone)
0.50 mcg  
32
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
22.00 mcg  
29
Not Available  

Choline
9.80 mg  
7
Not Available  

Fat
0.30 g  
28
0.10 g  
99+

Minerals
  
  

Potassium
358.00 mg  
11
263.00 mg  
25

Iron
0.30 mg  
35
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
5.00 mg  
99+
26.00 mg  
17

Magnesium
27.00 mg  
7
26.00 mg  
8

Zinc
0.20 mg  
14
0.10 mg  
23

Phosphorus
22.00 mg  
23
27.00 mg  
19

Manganese
0.30 mg  
15
0.10 mg  
31

Copper
0.10 mg  
22
0.10 mg  
22

Selenium
1.00 mcg  
7
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
27.00 mg  
22
22.00 mg  
24

Omega 6s
46.00 mg  
35
13.00 mg  
99+

Sterol
  
  

Phytosterol
36.00 mg  
3
Not Available  

Water Content
74.90 g  
99+
89.70 g  
13

Ash
0.80 g  
13
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
95.29 kcal  
6
40.00 kcal  
31

Calories in Fresh Fruit without Peel
89.00 kcal  
7
Not Available  

Calories in Frozen Form
85.71 kcal  
7
39.00 kcal  
23

Calories in Dried Form
105.00 kcal  
39
56.00 kcal  
40

Calories in Canned Form
121.00 kcal  
3
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
100.00 kcal  
10
Not Available  

Calories in Jam
120.00 kcal  
36
Not Available  

Calories in Pie
269.00 kcal  
30
Not Available  

Characteristics

Type
Berry, Tropical  
Berry  

Season
All seasons  
Winter  

Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
Yes  
Not Available  

Color
Green, Yellow  
Dark green, Green-yellow, Orange green  

Inside Color
White  
Not Available  

Shape
Curving Cylinder  
Round  

Texture
Fleshy  
Fleshy  

Taste
Sweet  
Sweetish  

Origin
Papua New Guinea  
Central America, North America, Unknown  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Well-drained  

Soil pH
5.5-7  
5-7  

Climatic Conditions
Warm  
Cold, Sunny  

Facts

Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Not Available  

Beer
Yes  
Not Available  

Spirits
Yes  
Not Available  

Cocktails
Yes  
Not Available  

Production
  
  

Top Producer
India  
China  

Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
Europe  
UAE  

Top Exporter
Ecuador  
India  

Scientific Name

Botanical Name
Musa acuminata and Musa balbisiana  
Cucurbita Pepo  

Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Liliidae  
Dillenhidae  

Order
Zingiberales  
Cucurbitales  

Family
Musaceae  
Cucurbitaceae  

Genus
Musa  
Cucurbita  

Species
M. acuminata , M. balbisiana  
Pepo  

Generic Group
Banana  
Not Available  

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Difference Between Banana and Sapota

We might think that Banana and Sapota are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Banana and Sapota Facts such as their taste, shape, color, and size are also distinct. The difference between Banana and Sapota is explained here.

The amount of calories in 100 gm of fresh Banana and Sapota with peel is 95.29 kcal and 40.00 kcal and the amount of calories without peel is 89.00 kcal and Not Available respectively. Thus, Banana and Sapota belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Banana and Sapota is Zingiberales and Cucurbitales respectively. Banana belongs to Musaceae family and Sapota belongs to Cucurbitaceae family. Banana belongs to Musa genus of M. acuminata , M. balbisiana species and Sapota belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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