Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar
  
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
  
General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid
  
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
  
Skin Benefits
Nourishes skin, Protects skin from oxidative stress
  
Anti-aging benefits, Brightens and lightens complexion
  
Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth
  
Promotes longer and healthier hair, Protects hair
  
Allergy
  
  
Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips
  
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
  
Side Effects
Diarrhoea, Vomiting
  
Affects blood glucose levels, Nausea, Stomach pain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Minerals
  
  
Selenium
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
200.00 kcal
  
26
Calories in Pie
200.00 kcal
  
99+
Not Available
  
Type
Berry
  
Tree fruit, Tropical
  
Season
Winter
  
Monsoon
  
Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
  
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
  
Seedless Variety
No
  
No
  
Color
Dark green, Green-yellow, Orange green
  
Green
  
Inside Color
Yellow
  
Yellow
  
Shape
Round
  
Oval
  
Texture
Fibrous
  
Tough
  
Taste
Sweetish
  
Creamy, Sweet
  
Origin
Central America, North America, Unknown
  
South-Eastern Asia
  
Grows on
Vines
  
Not Available
  
Cultivation
  
  
Soil Type
Well-drained
  
Clay
  
Soil pH
5.8-6.8
  
5-6.5
  
Climatic Conditions
Cold, Sunny
  
Hot, Humid
  
Facts about
- It was named as Acorn Squash for its resemblance to a large ribbed acorn.
- It is said that squash was being grown in Mexico as long as 10,000 years ago.
- It was the first food cultivated by native American Indians.
  
- 1 kg of durian contains 1350 calories which may cause weight gain.
- It may have a hyperthermic effect on the body, making you feel warmer.
- Study shows that durian has an ability to reduce infertility in men & women.
  
In Alcoholic Beverages
  
  
Wine
No
  
No
  
Beer
Yes
  
No
  
Spirits
Yes
  
No
  
Cocktails
Yes
  
No
  
Production
  
  
Top Producer
China
  
Thailand
  
Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America
  
Indonesia, Malaysia, Philippines
  
Top Importer
Costa Rica
  
China
  
Top Exporter
United States of America
  
Thailand
  
Botanical Name
Cucurbita Pepo
  
Durio zibethinus
  
Synonym
Winter Squash
  
Lahia Hassk
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Dillenhidae
  
Dillenhidae
  
Order
Cucurbitales
  
Malvales
  
Family
Cucurbitaceae
  
Malvaceae
  
Genus
Cucurbita
  
Durio
  
Species
Pepo
  
D. zibethinus
  
Generic Group
Not Available
  
Not Available
  
Compare Acorn squash and Durian
It is important compare Acorn squash and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.
Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.
Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted Acorn squash vs Durian comparison with the help of fruit comparison tool by fruitvs.com.