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Acorn squash vs Durian


Durian vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar   
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress   

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones   

Skin Benefits
Nourishes skin, Protects skin from oxidative stress   
Anti-aging benefits, Brightens and lightens complexion   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips   
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting   

Side Effects
Diarrhoea, Vomiting   
Affects blood glucose levels, Nausea, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
10.40 g   
99+
27.09 g   
7

Fiber
1.50 g   
31
3.80 g   
15

Sugar
0.00 g   
99+
Not Available   

Protein
0.80 g   
37
1.47 g   
15

Protein to Carb Ratio
0.08   
19
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg   
2
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.10 mg   
7
0.37 mg   
2

Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.20 mg   
3

Vitamin B3 (Niacin)
0.50 mg   
30
1.07 mg   
8

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.23 mg   
25

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.32 mg   
3

Vitamin B9 (Folic acid)
11.00 mcg   
24
36.00 mcg   
6

Vitamin C (Ascorbic Acid)
6.50 mg   
99+
19.70 mg   
37

Fat
0.10 g   
99+
5.33 g   
4

Minerals
  
  

Potassium
263.00 mg   
25
436.00 mg   
9

Iron
0.60 mg   
21
0.43 mg   
27

Sodium
3.00 mg   
17
2.00 mg   
18

Calcium
26.00 mg   
17
6.00 mg   
39

Magnesium
26.00 mg   
8
30.00 mg   
5

Zinc
0.10 mg   
23
0.28 mg   
10

Phosphorus
27.00 mg   
19
39.00 mg   
9

Manganese
0.10 mg   
31
0.33 mg   
14

Copper
0.10 mg   
22
0.21 mg   
6

Selenium
0.40 mcg   
13
Not Available   

Fatty Acids
  
  

Omega 3s
22.00 mg   
24
0.00 mg   
38

Omega 6s
13.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Water Content
89.70 g   
13
65.00 g   
99+

Ash
0.80 g   
13
1.12 g   
7

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
40.00 kcal   
31
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
147.00 kcal   
3

Calories in Frozen Form
39.00 kcal   
23
147.00 kcal   
3

Calories in Dried Form
56.00 kcal   
40
400.00 kcal   
6

Calories in Canned Form
40.00 kcal   
22
Not Available   

Calories in Foods
  
  

Calories in Juice
47.00 kcal   
31
170.00 kcal   
5

Calories in Jam
200.00 kcal   
26
320.00 kcal   
8

Calories in Pie
200.00 kcal   
99+
Not Available   

Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Winter   
Monsoon   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)   

Seedless Variety
No   
No   

Color
Dark green, Green-yellow, Orange green   
Green   

Inside Color
Yellow   
Yellow   

Shape
Round   
Oval   

Texture
Fibrous   
Tough   

Taste
Sweetish   
Creamy, Sweet   

Origin
Central America, North America, Unknown   
South-Eastern Asia   

Grows on
Vines   
Not Available   

Cultivation
  
  

Soil Type
Well-drained   
Clay   

Soil pH
5.8-6.8   
5-6.5   

Climatic Conditions
Cold, Sunny   
Hot, Humid   

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  

In Alcoholic Beverages
  
  

Wine
No   
No   

Beer
Yes   
No   

Spirits
Yes   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
China   
Thailand   

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America   
Indonesia, Malaysia, Philippines   

Top Importer
Costa Rica   
China   

Top Exporter
United States of America   
Thailand   

Scientific Name

Botanical Name
Cucurbita Pepo   
Durio zibethinus   

Synonym
Winter Squash   
Lahia Hassk   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Malvales   

Family
Cucurbitaceae   
Malvaceae   

Genus
Cucurbita   
Durio   

Species
Pepo   
D. zibethinus   

Generic Group
Not Available   
Not Available   

Summary >>
<< Classification

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Compare Acorn squash and Durian

It is important compare Acorn squash and Durian as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Durian Benefits: anti oxidant properties, anti-inflammatory properties, boosts immune system, controls blood pressure, controls blood sugar levels, digestive aid, flu treatment and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Durian are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: diarrhea, headaches, hives, nasal congestion, red rash, runny nose and vomiting. Get sorted Acorn squash vs Durian comparison with the help of fruit comparison tool by fruitvs.com.

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