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Acorn squash vs Jujube


Jujube vs Acorn squash


Benefits

Health Benefits
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  
Cancer prevention, Diarrhea treatment, Improves muscular strength, Liver health, Maintains hormonal balance, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Treatment of hysteria  

General Benefits
Boosts immune system, Controls blood sugar levels, Digestive aid  
Anti oxidant properties, Digestive aid, Flu treatment, Helps in weight loss, Strengthens bones, Treatment of common cold  

Skin Benefits
Nourishes skin, Protects skin from oxidative stress  
Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization  

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  
Promotes longer and healthier hair, Protects hair  

Allergy
  
  

Allergy Symptoms
Asthma, Red rash, Swelling of mouth, tongue or lips  
Abdominal pains, Breathing difficulty, Diarrhea, Hives, Itching in eyes, Itching of nose, Nasal congestion, Redness of eyes, Runny nose, Sneezing, Wheezing  

Side Effects
Diarrhoea, Vomiting  
Decrease in blood sugar levels, Intense headache  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Not Available  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
10.40 g  
99+
20.23 g  
12

Fiber
1.50 g  
31
Not Available  

Sugar
0.00 g  
99+
Not Available  

Protein
0.80 g  
37
1.20 g  
19

Protein to Carb Ratio
0.08  
19
0.06  
21

Vitamins
  
  

Vitamin A (Retinol)
245.10 mcg  
2
2.00 mcg  
33

Vitamin B1 (Thiamin)
0.10 mg  
7
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.00 mg  
99+
0.04 mg  
23

Vitamin B3 (Niacin)
0.50 mg  
30
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.30 mg  
12
Not Available  

Vitamin B6 (Pyridoxin)
0.10 mg  
15
0.08 mg  
19

Vitamin B9 (Folic acid)
11.00 mcg  
24
Not Available  

Vitamin C (Ascorbic Acid)
6.50 mg  
99+
69.00 mg  
9

Fat
0.10 g  
99+
0.20 g  
33

Minerals
  
  

Potassium
263.00 mg  
25
250.00 mg  
27

Iron
0.60 mg  
21
0.48 mg  
26

Sodium
3.00 mg  
17
3.00 mg  
17

Calcium
26.00 mg  
17
21.00 mg  
21

Magnesium
26.00 mg  
8
10.00 mg  
25

Zinc
0.10 mg  
23
0.05 mg  
28

Phosphorus
27.00 mg  
19
23.00 mg  
22

Manganese
0.10 mg  
31
0.08 mg  
34

Copper
0.10 mg  
22
0.00 mg  
99+

Selenium
0.40 mcg  
13
Not Available  

Fatty Acids
  
  

Omega 3s
22.00 mg  
24
0.00 mg  
38

Omega 6s
13.00 mg  
99+
0.00 mg  
99+

Sterol
  
  

Water Content
89.70 g  
13
77.86 g  
99+

Ash
0.80 g  
13
0.51 g  
25

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
40.00 kcal  
31
79.00 kcal  
8

Calories in Fresh Fruit without Peel
Not Available  
Not Available  

Calories in Frozen Form
39.00 kcal  
23
Not Available  

Calories in Dried Form
56.00 kcal  
40
287.00 kcal  
19

Calories in Canned Form
40.00 kcal  
22
Not Available  

Calories in Foods
  
  

Calories in Juice
47.00 kcal  
31
Not Available  

Calories in Jam
200.00 kcal  
26
Not Available  

Calories in Pie
200.00 kcal  
99+
Not Available  

Characteristics

Type
Berry  
Tree fruit  

Season
Winter  
Autumn, Summer  

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  
Honey Jar, Sugar Cane, Li, Shanxi Li, Sherwood, Chico, Silverhill, Tigertooth, Winter Delight and Lang  

Seedless Variety
No  
No  

Color
Dark green, Green-yellow, Orange green  
Green, Red, Yellow  

Inside Color
Yellow  
White  

Shape
Round  
Round  

Texture
Fibrous  
Crunchy  

Taste
Sweetish  
Sweet  

Origin
Central America, North America, Unknown  
Syria  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Sandy, Well-drained  

Soil pH
5.8-6.8  
5.5-6.5  

Climatic Conditions
Cold, Sunny  
Warm to hot climate  

Facts

Facts about
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  
  • Pigment extracted from Indian jujube is used for silk dyeing in Burma.
  • In Korea, jujube wood is used to make wind instrument taepyeongso.
  • Fresh jujube is known as Chinese apple & dried form is called as Chinese date.
  

In Alcoholic Beverages
  
  

Wine
No  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
China  

Other Countries
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  
Bangladesh, India, Iran, Korea, Lebanon, Pakistan  

Top Importer
Costa Rica  
United States of America  

Top Exporter
United States of America  
China  

Scientific Name

Botanical Name
Cucurbita Pepo  
Ziziphus zizyphus  

Synonym
Winter Squash  
Ziziphus jujuba or Ziziphus mauritania or Zizyphus jujuba  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Rosidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Rhamnaceae  

Genus
Cucurbita  
Ziziphus  

Species
Pepo  
Z. zizyphus  

Generic Group
Not Available  
Not Available  

Summary >>
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Compare Acorn squash and Jujube

It is important compare Acorn squash and Jujube as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Acorn squash Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Jujube Benefits: anti oxidant properties, digestive aid, flu treatment, helps in weight loss, strengthens bones and treatment of common cold.

Fruits are also used as a remedy for various hair problems. The hair benefits of Acorn squash are: prevents hair loss, promotes longer and healthier hair and regulates hair growth and hair benefits of Jujube are: promotes longer and healthier hair and protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: asthma, red rash and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, hives, itching in eyes, itching of nose, nasal congestion, redness of eyes, runny nose, sneezing and wheezing. Get sorted Acorn squash vs Jujube comparison with the help of fruit comparison tool by fruitvs.com.

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