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American Persimmon
American Persimmon

Black cherry
Black cherry



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American Persimmon
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Black cherry

American Persimmon and Black cherry

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
High doses of black cherry bark can be poisonous and even fatal.
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
33.50 g7.50 g
Avocado
1 79.18
2.2.3 Fiber
NANA
Blackberry
0 10.4
2.4.2 Sugar
NANA
Bilberry
0 63.35
2.6 Protein
0.80 g0.40 g
Apple
0.3 14.07
2.6.3 Protein to Carb Ratio
0.020.05
Apple
0.02 0.52
2.8 Vitamins
2.8.1 Vitamin A (Retinol)
NA225.60 mcg
Pomegranate
0 426
2.9.1 Vitamin B1 (Thiamin)
NANA
Apple
0 0.428
2.10.1 Vitamin B2 (Riboflavin)
NA0.10 mg
Apple
0 1.3
3.2.1 Vitamin B3 (Niacin)
NA0.40 mg
Gojiberry
0 2.8
3.2.4 Vitamin B5 (Pantothenic Acid)
NA0.30 mg
Lychee
0 1.4
3.3.2 Vitamin B6 (Pyridoxin)
NANA
Apple
0 0.4
3.5.1 Vitamin B9 (Folic acid)
NANA
Gojiberry
0 81
3.7.1 Vitamin C (Ascorbic Acid)
66.00 mgNA
Olive
0 228.3
3.7.4 Vitamin E (Tocopherole)
NANA
Gojiberry
0 3.81
3.8.1 Vitamin K (Phyllochinone)
NANA
Orange
0 40.3
3.8.3 Lycopene
NANA
Avocado
0 5204
3.9.2 Lutein+Zeaxanthin
NANA
Pineapple
0 834
3.9.4 Choline
NANA
Gojiberry
0 14.2
3.10 Fat
0.40 g0.20 g
Physalis
0 33.49
3.11 Minerals
3.11.1 Potassium
310.00 mg143.00 mg
Olive
42 840
3.11.3 Iron
2.50 mg0.20 mg
White Grapefruit
0.06 9
3.11.6 Sodium
1.00 mg6.90 mg
Orange
0 1556
3.12.2 Calcium
27.00 mg11.80 mg
Longan
1 100
3.12.4 Magnesium
NA17.60 mg
Gojiberry
0 92
4.11.1 Zinc
NA0.10 mg
Apple
0 2.7
4.14.1 Phosphorus
26.00 mg10.80 mg
Gojiberry
0 113
7.5.1 Manganese
NA0.10 mg
Apple
0 3.3
8.2.1 Copper
NA0.10 mg
Apple
0 2
8.2.2 Selenium
NA0.60 mcg
Apple
0 63.7
8.4 Fatty Acids
8.4.1 Omega 3s
NA26.00 mg
Watermelon
0 318
8.5.1 Omega 6s
NA27.00 mg
Jambul
0 1689
8.6 Sterol
8.6.1 Phytosterol
NA12.00 mg
Jambul
0 87
8.8 Water Content
64.40 g82.20 g
Gojiberry
0 95.23
8.10 Ash
0.90 g0.50 g
Gojiberry
0 87.1
9 Calories
9.1 Serving Size
100 g
100 g
9.2 Calories in Fresh Fruit with Peel
127.00 kcal63.00 kcal
Cucumber
15 299
9.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
9.4 Calories in Frozen Form
NANA
Rambutan
0 187
10.8 Calories in Dried Form
276.00 kcalNA
Gojiberry
32 747
13.5 Calories in Canned Form
NANA
Tomato
17 443
13.13 Calories in Foods
13.13.1 Calories in Juice
25.00 kcalNA
Tomato
17 461
13.13.2 Calories in Jam
345.00 kcalNA
Clementine
49 420
13.13.3 Calories in Pie
257.00 kcalNA
Breadfruit
80 450
14 Characteristics
14.1 Type
Berry, Tree fruit
Berry
14.2 Season
Autumn, Winter
Summer
14.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
alabamensis, capuli , eximia and hirsuta
14.4 Seedless Variety
14.5 Color
Orange, Red, Yellow
Black
14.6 Inside Color
Yellow
Maroon
14.7 Shape
Round
Round
14.8 Texture
Juicy
Fleshy
14.9 Taste
Sweet
Sweet-Sour
14.10 Origin
Eastern United States
North America
14.11 Grows on
Trees
Bushes
14.12 Cultivation
14.12.1 Soil Type
Sandy loam, Well-drained
Not Available
14.12.2 Soil pH
6.5-7.55.5-8
Cloudberry
3.5 10
14.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Cold
15 Facts
15.1 Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
15.2 In Alcoholic Beverages
15.2.1 Wine
15.2.2 Beer
15.2.3 Spirits
15.2.4 Cocktails
15.3 Production
15.3.1 Top Producer
China
Turkey
15.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
15.3.3 Top Importer
United States of America
France
15.3.4 Top Exporter
United States of America
Turkey
16 Scientific Name
16.1 Botanical Name
Diospyros virginiana
Prunus Serotina
16.2 Synonym
Not Available
wild black cherry, rum cherry and mountain black cherry
17 Classification
17.1 Domain
Eukarya
Eukarya
17.2 Kingdom
Plantae
Plantae
17.3 Subkingdom
Tracheobionta
Tracheobionta
17.4 Division
Magnoliophyta
Magnoliophyta
17.5 Class
Magnoliopsida
Magnoliopsida
17.6 Subclass
Dillenhidae
Rosidae
17.7 Order
Ericales
Rosales
17.8 Family
Ebenaceae
Rosaceae
17.9 Genus
Diospyros
Prunus
17.10 Species
D. virginiana
P. serotina
17.11 Generic Group
Not Available
Cherry

Difference Between American Persimmon and Black cherry

We might think that American Persimmon and Black cherry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Black cherry Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Black cherry is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Black cherry with peel is 127.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, American Persimmon and Black cherry belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Black cherry is Ericales and Rosales respectively. American Persimmon belongs to Ebenaceae family and Black cherry belongs to Rosaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Black cherry belongs to Prunus genus of P. serotina species. Beings plants, both fruits belong to Plantae Kingdom.