×

American Persimmon
American Persimmon

Cherimoya
Cherimoya



ADD
Compare
X
American Persimmon
X
Cherimoya

American Persimmon and Cherimoya

1 Benefits
1.1 Health Benefits
Anti-oxidant properties, Beneficial in curing fever, Cancer prevention, Heart care, Reduces nervous tension
Cancer prevention, Heart care, Regulation of heart rate
1.1.1 General Benefits
Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Fights against infections, Helps in weight loss, Improves blood circulation
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Reduces wrinkles, Skin rejuvenation
1.3 Hair Benefits
Good conditioner, Promotes longer and healthier hair, Treatment of dandruff
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation
Anaphylaxis, Itching, Skin rash, Swelling of face
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Allergic reaction, Possibly unsafe during pregnancy
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
33.50 g17.71 g
Avocado
1 79.18
2.2.1 Fiber
NA3.00 g
Blackberry
0 10.4
2.2.2 Sugar
NA12.87 g
Bilberry
0 63.35
2.3 Protein
0.80 g1.57 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.020.09
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
NANA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
NA0.10 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
NA0.13 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
NA0.64 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
NA0.35 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
NA0.26 mg
Apple
0 0.4
2.4.7 Vitamin B9 (Folic acid)
NA23.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
66.00 mg12.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
NA0.27 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
NANA
Orange
0 40.3
2.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
NA6.00 mcg
Pineapple
0 834
2.4.13 Choline
NANA
Gojiberry
0 14.2
2.5 Fat
0.40 g0.68 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
310.00 mg287.00 mg
Olive
42 840
2.6.2 Iron
2.50 mg0.27 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg7.00 mg
Orange
0 1556
2.6.4 Calcium
27.00 mg10.00 mg
Longan
1 100
2.6.5 Magnesium
NA17.00 mg
Gojiberry
0 92
2.6.6 Zinc
NA0.16 mg
Apple
0 2.7
2.6.7 Phosphorus
26.00 mg26.00 mg
Gojiberry
0 113
2.6.8 Manganese
NA0.09 mg
Apple
0 3.3
2.6.9 Copper
NA0.07 mg
Apple
0 2
2.6.10 Selenium
NANA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
NA318.00 mg
Watermelon
0 318
2.7.2 Omega 6s
NA56.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
NANA
Jambul
0 87
2.9 Water Content
64.40 g79.39 g
Gojiberry
0 95.23
2.10 Ash
0.90 g0.65 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
127.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA75.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NANA
Rambutan
0 187
3.5 Calories in Dried Form
276.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
NANA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
25.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
345.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
257.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry, Tree fruit
Tropical
4.2 Season
Autumn, Winter
Autumn, Spring, Winter
4.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
4.4 Seedless Variety
4.5 Color
Orange, Red, Yellow
Green, Yellow
4.6 Inside Color
Yellow
White
4.7 Shape
Round
Conical
4.8 Texture
Juicy
Fleshy
4.9 Taste
Sweet
Sweet
4.10 Origin
Eastern United States
Ecuador
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam
4.12.2 Soil pH
6.5-7.56.5-7.6
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Warm
5 Facts
5.1 Facts about
  • It is said that formation of seeds inside the persimmon fruit shows what type of winter is coming(type of snow).
  • There are about 2000 varieties of this fruit.
  • The American persimmon has another name 'Possumwood'.
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
China
Spain
5.3.2 Other Countries
Azerbaijan, Brazil, Costa Rica, Japan, Korea, Pakistan
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America
5.3.3 Top Importer
United States of America
United States of America
5.3.4 Top Exporter
United States of America
Spain
6 Scientific Name
6.1 Botanical Name
Diospyros virginiana
Annona cherimola
6.2 Synonym
Not Available
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Magnollidae
7.7 Order
Ericales
Magnoliales
7.8 Family
Ebenaceae
Annonaceae
7.9 Genus
Diospyros
Annona
7.10 Species
D. virginiana
A. cherimola
7.11 Generic Group
Not Available
Not Available

Difference Between American Persimmon and Cherimoya

We might think that American Persimmon and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. American Persimmon and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between American Persimmon and Cherimoya is explained here.

The amount of calories in 100 gm of fresh American Persimmon and Cherimoya with peel is 127.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, American Persimmon and Cherimoya belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of American Persimmon and Cherimoya is Ericales and Magnoliales respectively. American Persimmon belongs to Ebenaceae family and Cherimoya belongs to Annonaceae family. American Persimmon belongs to Diospyros genus of D. virginiana species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.