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American Persimmon
American Persimmon

Cherimoya
Cherimoya



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American Persimmon
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Cherimoya

American Persimmon vs Cherimoya Characteristics

1 Characteristics
1.1 Type
Berry, Tree fruit
Tropical
1.2 Season
Autumn, Winter
Autumn, Spring, Winter
1.3 Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana
1.4 Seedless Variety
24% High Calorie Fruits Fruits have it !
26% Low Calorie Fruits Fruits have it !
1.5 Color
Orange, Red, Yellow
Green, Yellow
1.6 Inside Color
Yellow
White
1.7 Shape
Round
Conical
1.8 Texture
Juicy
Fleshy
1.9 Taste
Sweet
Sweet
1.10 Origin
Eastern United States
Ecuador
1.11 Grows on
Trees
Trees
1.12 Cultivation
1.12.1 Soil Type
Sandy loam, Well-drained
Sandy loam
1.12.2 Soil pH
6.5-7.5
6.5-7.6
1.12.3 Climatic Conditions
Can tolerate wide range of climates, Sunny
Warm

American Persimmon and Cherimoya Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Cherimoya Information. American Persimmon is found in shades of orange, red and yellow and Cherimoya is found in shades of green and yellow. Get American Persimmon vs Cherimoya characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Cherimoya belongs to Tropical category. American Persimmon originated in Eastern United States while Cherimoya originated in Ecuador.

American Persimmon and Cherimoya Varieties

American Persimmon and Cherimoya varieties form an important part of American Persimmon vs Cherimoya characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Cherimoya. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Cherimoya are Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana. The shape of American Persimmon and Cherimoya is Round and Conical respecitely. Talking about the taste, American Persimmon is sweet in taste and Cherimoya is sweet.

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