American Persimmon

Ugli fruit

American Persimmon vs Ugli fruit Nutrition

American Persimmon

Ugli fruit

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1 Nutrition

1.1 Serving Size

100 g

1.2 Carbs

33.50 g11.00 g

1 79.18

1.2.1 Fiber

NA2.00 g

0 10.4

1.2.2 Sugar

NA8.00 g

0 63.35

1.3 Protein

0.80 g1.00 g

0.3 14.07

1.3.1 Protein to Carb Ratio

0.020.09

0.02 0.52

1.4 Vitamins

1.4.1 Vitamin A (Retinol)

NANA

0 426

1.4.2 Vitamin B1 (Thiamin)

NANA

0 0.428

1.4.3 Vitamin B2 (Riboflavin)

NANA

0 1.3

1.4.4 Vitamin B3 (Niacin)

NANA

0 2.8

1.4.5 Vitamin B5 (Pantothenic Acid)

NANA

0 1.4

1.4.6 Vitamin B6 (Pyridoxin)

NANA

0 0.4

1.4.7 Vitamin B9 (Folic acid)

NANA

0 81

1.4.8 Vitamin C (Ascorbic Acid)

66.00 mg70.00 mg

0 228.3

1.4.9 Vitamin E (Tocopherole)

NANA

0 3.81

1.4.10 Vitamin K (Phyllochinone)

NANA

0 40.3

1.4.11 Lycopene

NANA

0 5204

1.4.12 Lutein+Zeaxanthin

NANA

0 834

1.4.13 Choline

NANA

0 14.2

1.5 Fat

0.40 gNA

0 33.49

1.6 Minerals

1.6.1 Potassium

310.00 mgNA

42 840

1.6.2 Iron

2.50 mgNA

0.06 9

1.6.3 Sodium

1.00 mgNA

0 1556

1.6.4 Calcium

27.00 mgNA

1 100

1.6.5 Magnesium

NANA

0 92

1.6.6 Zinc

NANA

0 2.7

1.6.7 Phosphorus

26.00 mgNA

0 113

1.6.8 Manganese

NANA

0 3.3

1.6.9 Copper

NANA

0 2

1.6.10 Selenium

NANA

0 63.7

1.7 Fatty Acids

1.7.1 Omega 3s

NANA

0 318

1.7.2 Omega 6s

NANA

0 1689

1.8 Sterol

1.8.1 Phytosterol

NANA

0 87

1.9 Water Content

64.40 gNA

0 95.23

1.10 Ash

0.90 gNA

0 87.1

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Carbs in American Persimmon and Ugli fruit

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. American Persimmon vs Ugli fruit Nutrition will help you choose the best fruit among the two. Carbs in American Persimmon and Ugli fruit are 33.50 g and 11.00 g respectively. The protein content of American Persimmon and Ugli fruit is 0.80 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of American Persimmon is 0.02 and in Ugli fruit, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.