Type
Tree fruit
Fruit vegetable, Tropical
Season
All seasons
Spring, Summer
Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
Color
Green, Red, Yellow
Black, Green, Pink, Purple, Purplish black
Taste
Sweet, Sweet-Sour
Bitter, Slightly sweet, Spongy
Origin
Central Asia, Middle East Asia
India
Soil Type
Loam
Sandy loam
Climatic Conditions
Cold
Warm to hot climate
Apple and Eggplant Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apple and Eggplant Information. Apple is found in shades of green, red and yellow and Eggplant is found in shades of black, green, pink, purple and purplish black. Get Apple vs Eggplant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apple belongs to Tree Fruit category whereas Eggplant belongs to Fruit Vegetable, Tropical category. Apple originated in Central Asia and Middle East Asia while Eggplant originated in India.
Apple and Eggplant Varieties
Apple and Eggplant varieties form an important part of Apple vs Eggplant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apple and Eggplant. The varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley whereas the varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White. The shape of Apple and Eggplant is Round and Oval respecitely. Talking about the taste, Apple is sweet and sweet-sour in taste and Eggplant is bitter, slightly sweet and spongy.