Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Eggplant and Apple Information. Eggplant is found in shades of black, green, pink, purple and purplish black and Apple is found in shades of green, red and yellow. Get Eggplant vs Apple characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Eggplant belongs to Fruit Vegetable, Tropical category whereas Apple belongs to Tree Fruit category. Eggplant originated in India while Apple originated in Central Asia and Middle East Asia.
Eggplant and Apple varieties form an important part of Eggplant vs Apple characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Eggplant and Apple. The varieties of Eggplant are Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White whereas the varieties of Apple are Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley. The shape of Eggplant and Apple is Oval and Round respecitely. Talking about the taste, Eggplant is bitter, slightly sweet and spongy in taste and Apple is sweet and sweet-sour.