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Eggplant and Tomato


Tomato and Eggplant


Benefits

Health Benefits
Cancer prevention, Heart care, Reduces blood circulation problems   
Anti depressant, Cancer prevention, Heart care, Muscle pain relief, Prevents constipation, Regulation of heart rate, Weight loss properties   

General Benefits
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold   
Controls blood pressure, Eye care, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation   
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of acne, Treatment of skin diseases   

Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp   
Good conditioner, Prevents hair loss, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting   
Anaphylaxis, Coughing, Diarrhea, Eczema, Hives, Itching sensation in throat, Nausea, Skin Rashes, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing   

Side Effects
Allergic reaction, Irritation, Nausea, Skin rash, Swelling   
Heart burn   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
Along with meal, Don't consume at night and before bed   
Along with meal, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
5.88 g   
99+
3.90 g   
99+

Fiber
3.00 g   
20
1.20 g   
34

Sugar
3.53 g   
99+
2.60 g   
99+

Protein
0.98 g   
27
0.90 g   
30

Protein to Carb Ratio
0.17   
10
0.23   
5

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
42.00 mcg   
14

Vitamin B1 (Thiamin)
0.04 mg   
25
0.04 mg   
27

Vitamin B2 (Riboflavin)
0.04 mg   
25
0.02 mg   
39

Vitamin B3 (Niacin)
0.65 mg   
19
0.59 mg   
27

Vitamin B5 (Pantothenic Acid)
0.28 mg   
17
0.09 mg   
99+

Vitamin B6 (Pyridoxin)
0.08 mg   
18
0.08 mg   
20

Vitamin B9 (Folic acid)
22.00 mcg   
12
15.00 mcg   
20

Vitamin C (Ascorbic Acid)
2.20 mg   
99+
14.00 mg   
99+

Vitamin E (Tocopherole)
0.30 mg   
23
0.54 mg   
18

Vitamin K (Phyllochinone)
3.50 mcg   
19
7.90 mcg   
9

Lycopene
0.00 mcg   
9
2,573.00 mcg   
3

Lutein+Zeaxanthin
36.00 mcg   
24
123.00 mcg   
10

Choline
6.90 mg   
15
6.70 mg   
16

Fat
0.18 g   
35
0.20 g   
33

Minerals
  
  

Potassium
229.00 mg   
31
237.00 mg   
28

Iron
0.23 mg   
99+
0.27 mg   
38

Sodium
2.00 mg   
18
5.00 mg   
15

Calcium
9.00 mg   
35
10.00 mg   
34

Magnesium
14.00 mg   
20
11.00 mg   
24

Zinc
0.16 mg   
17
0.17 mg   
16

Phosphorus
24.00 mg   
21
24.00 mg   
21

Manganese
0.23 mg   
19
0.11 mg   
29

Copper
0.08 mg   
28
0.06 mg   
38

Selenium
0.30 mcg   
14
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
13.00 mg   
28
3.00 mg   
35

Omega 6s
63.00 mg   
28
80.00 mg   
24

Sterol
  
  

Phytosterol
7.00 mg   
12
7.00 mg   
12

Water Content
92.30 g   
5
94.52 g   
2

Ash
0.66 g   
17
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
25.00 kcal   
39
18.00 kcal   
99+

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
16.00 kcal   
29

Calories in Dried Form
Not Available   
258.00 kcal   
28

Calories in Canned Form
Not Available   
17.00 kcal   
27

Calories in Foods
  
  

Calories in Juice
30.00 kcal   
38
17.00 kcal   
99+

Calories in Jam
Not Available   
110.00 kcal   
37

Calories in Pie
Not Available   
150.00 kcal   
99+

Characteristics

Type
Fruit vegetable, Tropical   
Berry, Fruit vegetable   

Season
Spring, Summer   
All seasons   

Varieties
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White   
Better Boy, Early Girl, Beefsteak, Beefmaster, Pink Brandywinem, Caspian Pink, Thai Pinks, Hawaiian Pineapple, Kellogg’s Breakfast, Cherokee Purple, Black Ethiopian and Paul Robeson   

Seedless Variety
Yes   
Yes   

Color
Black, Green, Pink, Purple, Purplish black   
Green, Orange, Pink, Purplish black, Red, White, Yellow   

Inside Color
White   
Red   

Shape
Oval   
Round   

Texture
Fleshy   
Juicy   

Taste
Bitter, Slightly sweet, Spongy   
Sour, Sweet   

Origin
India   
Central America, South America   

Grows on
Bushes   
Bushes   

Cultivation
  
  

Soil Type
Sandy loam   
Loam, Sandy loam   

Soil pH
6-7   
6-6.8   

Climatic Conditions
Warm to hot climate   
Sunny, Warm   

Facts

Facts about
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
  
  • Around 10,000 varieties of tomatoes are grown in the world.
  • In Buñol, people celebrate the Tomatina festival where around 1.5 lakh tomatoes are used.
  • As per Guinness book of records, heaviest tomato weighed 3.51 kg.
  

In Alcoholic Beverages
  
  

Wine
No   
Yes   

Beer
No   
Yes   

Spirits
No   
No   

Cocktails
No   
Yes   

Production
  
  

Top Producer
China   
China   

Other Countries
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey   
Brazil, Egypt, India, Iran, Italy, Mexico, Spain, Turkey, United States of America   

Top Importer
United States of America   
Nigeria   

Top Exporter
China   
Netherlands   

Scientific Name

Botanical Name
Solanum melongena   
Solanum lycopersicum   

Synonym
Solanum ovigerum or Solanum trongum   
Lycopersicon esculentum   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Asteridae   
Asteridae   

Order
Solanales   
Solanales   

Family
Solanaceae   
Solanaceae   

Genus
Solanum   
Solanum   

Species
S. melongena   
S. lycopersicum   

Generic Group
Not Available   
Nightshade   

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Difference Between Eggplant and Tomato

We might think that Eggplant and Tomato are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Eggplant and Tomato Facts such as their taste, shape, color, and size are also distinct. The difference between Eggplant and Tomato is explained here.

The amount of calories in 100 gm of fresh Eggplant and Tomato with peel is 25.00 kcal and 18.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Eggplant and Tomato belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Eggplant and Tomato is Solanales and Solanales respectively. Eggplant belongs to Solanaceae family and Tomato belongs to Solanaceae family. Eggplant belongs to Solanum genus of S. melongena species and Tomato belongs to Solanum genus of S. lycopersicum species. Beings plants, both fruits belong to Plantae Kingdom.

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