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Apple vs Feijoa Nutrition

Apple
Feijoa
Feijoa vs Apple Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
13.81 g   
33
12.92 g   
38
Fiber
2.40 g   
24
6.40 g   
7
Sugar
10.00 g   
20
8.20 g   
33
Protein
0.30 g   
99+
0.98 g   
27
Protein to Carb Ratio
0.02   
26
0.05   
22
Vitamins
  
  
Vitamin A (Retinol)
3.00 mcg   
32
Not Available   
Vitamin B1 (Thiamin)
0.00 mg   
99+
0.01 mg   
99+
Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.02 mg   
40
Vitamin B3 (Niacin)
0.10 mg   
99+
0.30 mg   
99+
Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.23 mg   
24
Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.07 mg   
25
Vitamin B9 (Folic acid)
3.00 mcg   
32
23.00 mcg   
11
Vitamin C (Ascorbic Acid)
4.60 mg   
99+
32.90 mg   
26
Vitamin E (Tocopherole)
0.20 mg   
29
0.16 mg   
32
Vitamin K (Phyllochinone)
2.20 mcg   
26
3.50 mcg   
19
Lycopene
0.00 mcg   
9
5.00 mcg   
7
Lutein+Zeaxanthin
29.00 mcg   
25
27.00 mcg   
26
Choline
3.40 mg   
28
Not Available   
Fat
0.20 g   
33
0.60 g   
14
Minerals
  
  
Potassium
107.00 mg   
99+
172.00 mg   
99+
Iron
0.10 mg   
99+
0.14 mg   
99+
Sodium
1.00 mg   
20
3.00 mg   
17
Calcium
6.00 mg   
39
17.00 mg   
24
Magnesium
5.00 mg   
30
9.00 mg   
26
Zinc
0.00 mg   
30
0.06 mg   
27
Phosphorus
11.00 mg   
35
19.00 mg   
26
Manganese
0.00 mg   
99+
0.08 mg   
34
Copper
0.00 mg   
99+
0.04 mg   
99+
Selenium
0.00 mcg   
17
Not Available   
Fatty Acids
  
  
Omega 3s
9.00 mg   
30
58.00 mg   
13
Omega 6s
43.00 mg   
37
214.00 mg   
9
Sterol
  
  
Phytosterol
12.00 mg   
7
Not Available   
Water Content
85.60 g   
36
83.28 g   
99+
Ash
0.20 g   
99+
0.38 g   
34
Calories >>
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Carbs in Apple and Feijoa

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Apple vs Feijoa Nutrition will help you choose the best fruit among the two. Carbs in Apple and Feijoa are 13.81 g and 12.92 g respectively. The protein content of Apple and Feijoa is 0.30 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Apple is 0.02 and in Feijoa, it is 0.05. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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