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1 Benefits
1.1 Health Benefits
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
Arthritis treatment, Cancer prevention, Increases metabolic rate, Kidney stone treatment, Lower blood pressure, Prevents constipation, Prevents diabetes, Strengthening of bones, Ulcer treatment, Weight loss properties
1.1.1 General Benefits
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
Good conditioner, Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Allergic reaction, May consist of poisonous seeds
Abdominal cramps, Diarrhoea, Weight gain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
13.81 g11.75 g
Avocado Information
1 79.18
2.2.2 Fiber
2.40 g2.40 g
Blackberry Information
0 10.4
2.2.4 Sugar
10.00 g9.35 g
Bilberry Information
0 63.35
2.3 Protein
0.30 g0.94 g
Avocado
0.3 14.07
2.3.2 Protein to Carb Ratio
0.020.08
Avocado
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg11.00 mcg
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.00 mg0.09 mg
Avocado
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.00 mg0.04 mg
Avocado
0 1.3
2.4.7 Vitamin B3 (Niacin)
0.10 mg0.28 mg
Gojiberry Information
0 2.8
2.5.2 Vitamin B5 (Pantothenic Acid)
0.10 mg0.25 mg
Lychee Information
0 1.4
2.5.4 Vitamin B6 (Pyridoxin)
0.00 mg0.06 mg
Date
0 0.4
2.6.2 Vitamin B9 (Folic acid)
3.00 mcg30.00 mcg
Gojiberry Information
0 81
2.7.1 Vitamin C (Ascorbic Acid)
4.60 mg53.20 mg
Olive Information
0 228.3
2.7.2 Vitamin E (Tocopherole)
0.20 mg0.18 mg
Gojiberry Information
0 3.81
3.1.1 Vitamin K (Phyllochinone)
2.20 mcg0.00 mcg
Avocado
0 40.3
3.2.1 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
3.3.1 Lutein+Zeaxanthin
29.00 mcg129.00 mcg
Pineapple Information
0 834
3.4.1 Choline
3.40 mg8.40 mg
Gojiberry Information
0 14.2
3.6 Fat
0.20 g0.12 g
Physalis Information
0 33.49
3.7 Minerals
3.7.1 Potassium
107.00 mg181.00 mg
Olive Information
42 840
3.8.1 Iron
0.10 mg0.10 mg
White Grapefruit Information
0.06 9
3.9.2 Sodium
1.00 mg0.00 mg
Olive Information
0 1556
3.9.3 Calcium
6.00 mg40.00 mg
Longan Information
1 100
3.9.5 Magnesium
5.00 mg10.00 mg
Gojiberry Information
0 92
3.9.7 Zinc
0.00 mg0.07 mg
Avocado
0 2.7
3.9.8 Phosphorus
11.00 mg14.00 mg
Gojiberry Information
0 113
4.12.3 Manganese
0.00 mg0.03 mg
Avocado
0 3.3
7.11.1 Copper
0.00 mg0.05 mg
Avocado
0 2
7.11.2 Selenium
0.00 mcg0.50 mcg
Avocado
0 63.7
7.12 Fatty Acids
7.12.1 Omega 3s
9.00 mg7.00 mg
Watermelon Information
0 318
7.12.2 Omega 6s
43.00 mg18.00 mg
Jambul Information
0 1689
7.13 Sterol
7.13.1 Phytosterol
12.00 mgNA
Jambul Information
0 87
7.14 Water Content
85.60 g86.75 g
Gojiberry Information
0 95.23
7.15 Ash
0.20 g0.44 g
Gojiberry Information
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
52.00 kcal63.00 kcal
Cucumber Information
15 299
8.3 Calories in Fresh Fruit without Peel
48.00 kcal47.00 kcal
Cucumber Information
12 354
8.4 Calories in Frozen Form
48.00 kcal45.00 kcal
Rambutan Information
0 187
8.5 Calories in Dried Form
243.00 kcal300.00 kcal
Gojiberry Information
32 747
8.6 Calories in Canned Form
67.00 kcal61.00 kcal
Tomato Information
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
47.00 kcal45.00 kcal
Tomato Information
17 461
8.7.2 Calories in Jam
200.00 kcal260.00 kcal
Clementine Information
49 420
8.7.3 Calories in Pie
265.00 kcal333.00 kcal
Breadfruit Information
80 450
9 Characteristics
9.1 Type
Tree fruit
Citrus
9.2 Season
All seasons
Winter
9.3 Varieties
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
Sweet Orange - Persian orange, Navel orange, Valencia orange and Blood orange. Sour Orange - Seville orange, Bergamot orange, Chinotto orange and Daidai.
9.4 Seedless Variety
9.5 Color
Green, Red, Yellow
Orange
9.6 Inside Color
White
Orange
9.7 Shape
Round
Round
9.8 Texture
Crunchy
Succulent
9.9 Taste
Sweet, Sweet-Sour
Sweet-Sour
9.10 Origin
Central Asia, Middle East Asia
South-Eastern Asia
9.11 Grows on
Trees
Trees
9.12 Cultivation
9.12.1 Soil Type
Loam
Loam, Sandy loam
9.12.2 Soil pH
6-76-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Cold
Hot
10 Facts
10.1 Facts about
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
  • There are around 600 varieties of oranges available worldwide.
  • More than 1 plant can grow from a single orange seed.
  • Orange and orange blossoms are a symbol of love.
  • Orange tree is usually propagated by grafting.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
China
Brazil
10.3.2 Other Countries
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
China, Egypt, India, Italy, Mexico, South Africa, Spain, Turkey, United States of America
10.3.3 Top Importer
Russia
Germany
10.3.4 Top Exporter
China
Spain
11 Scientific Name
11.1 Botanical Name
Malus Domestica
Citrus sinensis
11.2 Synonym
Malus Communis or Malus Pumila or Pyrus Malus
Citrus aurantium L. var. dulcis
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Rosidae
Rosidae
12.7 Order
Rosales
Sapindales
12.8 Family
Rosaceae
Rutaceae
12.9 Genus
Malus
Citrus
12.10 Species
M. domestica
C. × sinensis
12.11 Generic Group
Rose
Citrus fruit

Compare Apple and Orange

It is important compare Apple and Orange as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apple Benefits: boosts immune system, helps in weight loss, maintains healthy cholesterol level and whitens teeth.

Orange Benefits: boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Apple are: prevents hair loss, promotes longer and healthier hair, regulates hair growth and treatment of dandruff and hair benefits of Orange are: good conditioner, prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, itching, swelling of mouth tongue or lips and vomiting and the symptoms of second fruit are: abdominal pains, breathing difficulty, coughing, diarrhea, drop in blood pressure, fainting, runny nose, skin rash, sneezing, swelling of mouth tongue or lips and vomiting. Get sorted Apple vs Orange comparison with the help of fruit comparison tool by fruitvs.com.