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Apricot
Apricot

Blackcurrant
Blackcurrant



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Apricot
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Apricot and Blackcurrant

Benefits

Health Benefits

Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Arthritis treatment, Cures gastro-intestinal troubles, Diarrhea treatment, Gout treatment, Heart care, Kidney stone treatment, Liver health, Muscle pain relief, Treatment of alzheimer's disease

General Benefits

Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Cures fever, Eye care, Fights against infections, Improves blood circulation, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold

Skin Benefits

Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Treatment of dark spots, Treatment of skin diseases

Hair Benefits

Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
Acts as moisturizer, Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp, Remedy for split ends

Allergy

Allergy Symptoms

Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Asthma, Conjunctivitis, Eczema, Itching, Nasal polyps, Runny nose, Skin rash, Swelling

Side Effects

Dizziness, Headache, Nausea, Vomiting
Diarrhoea, Nausea, Vomiting, Might cause change of urine color

Recommeded for

Pregnant Women

Lactating Women

Best Time to Eat

Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)

Nutrition

Serving Size

100 g
100 g

Carbs

11.00 g15.40 g
1 79.18
👆🏻

Fiber

2.00 gNA
0 10.4
👆🏻

Sugar

9.00 gNA
0 63.35
👆🏻

Protein

1.40 g1.40 g
0.3 14.07
👆🏻

Protein to Carb Ratio

0.130.09
0.02 0.52
👆🏻

Vitamins

Vitamin A (Retinol)

96.00 mcg12.00 mcg
0 426
👆🏻

Vitamin B1 (Thiamin)

0.03 mg0.05 mg
0 0.428
👆🏻

Vitamin B2 (Riboflavin)

0.04 mg0.05 mg
0 1.3
👆🏻

Vitamin B3 (Niacin)

0.60 mg0.30 mg
0 2.8
👆🏻

Vitamin B5 (Pantothenic Acid)

0.24 mg0.40 mg
0 1.4
👆🏻

Vitamin B6 (Pyridoxin)

0.05 mg0.07 mg
0 0.4
👆🏻

Vitamin B9 (Folic acid)

9.00 mcgNA
0 81
👆🏻

Vitamin C (Ascorbic Acid)

10.00 mg181.00 mg
0 228.3
👆🏻

Vitamin E (Tocopherole)

0.89 mg1.00 mg
0 3.81
👆🏻

Vitamin K (Phyllochinone)

3.30 mcgNA
0 40.3
👆🏻

Lycopene

0.00 mcgNA
0 5204
👆🏻

Lutein+Zeaxanthin

89.00 mcgNA
0 834
👆🏻

Choline

2.80 mgNA
0 14.2
👆🏻

Fat

0.40 g0.40 g
0 33.49
👆🏻

Minerals

Potassium

259.00 mg322.00 mg
42 840
👆🏻

Iron

0.40 mg1.54 mg
0.06 9
👆🏻

Sodium

1.00 mg2.00 mg
0 1556
👆🏻

Calcium

13.00 mg55.00 mg
1 100
👆🏻

Magnesium

10.00 mg24.00 mg
0 92
👆🏻

Zinc

0.20 mg0.27 mg
0 2.7
👆🏻

Phosphorus

23.00 mg59.00 mg
0 113
👆🏻

Manganese

0.08 mg0.26 mg
0 3.3
👆🏻

Copper

0.08 mg0.09 mg
0 2
👆🏻

Selenium

0.10 mcgNA
0 63.7
👆🏻

Fatty Acids

Omega 3s

0.00 mg72.00 mg
0 318
👆🏻

Omega 6s

77.00 mg107.00 mg
0 1689
👆🏻

Sterol

Phytosterol

18.00 mgNA
0 87
👆🏻

Water Content

86.35 g81.96 g
0 95.23
👆🏻

Ash

0.75 g0.86 g
0 87.1
👆🏻

Calories

Serving Size

100 g
100 g

Calories in Fresh Fruit with Peel

48.00 kcal63.00 kcal
15 299
👆🏻

Calories in Fresh Fruit without Peel

NANA
12 354
👆🏻

Calories in Frozen Form

NANA
0 187
👆🏻

Calories in Dried Form

241.00 kcal283.00 kcal
32 747
👆🏻

Calories in Canned Form

63.00 kcalNA
17 443
👆🏻

Calories in Foods

Calories in Juice

58.00 kcal108.00 kcal
17 461
👆🏻

Calories in Jam

200.00 kcal183.00 kcal
49 420
👆🏻

Calories in Pie

265.00 kcal270.00 kcal
80 450
👆🏻

Characteristics

Type

Tree fruit
Berry

Season

Summer
Summer

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Ben Sarek, Ben Lomond, Ben Hope, Ben Connan, Ben Avon, Ben Gairn, Ben Dorain, Ben Hope, Ben Sarek, Ben Tirran, Big Ben, Ebony, Foxendown, Titania and Ben Alder

Seedless Variety

Color

Orange, Yellowish-orange
Black

Inside Color

Yellow
Grey

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Smooth, Sweet
Tart

Origin

China
Asia, Europe

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Sandy loam, Well-drained

Soil pH

6.5-86-6.5
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Cold, Moist

Facts

Facts about

  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  • The life of black currant plant is 20-30 years.
  • Oil extracted from black currant seeds is used in production of skin care products.
  • Black currant berries are major source of food for the birds.

In Alcoholic Beverages

Wine

Beer

Spirits

Cocktails

Production

Top Producer

Turkey
Russia

Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
New Zealand, Poland, United Kingdom, United States of America

Top Importer

United States of America
Not Available

Top Exporter

France
Not Available

Scientific Name

Botanical Name

Prunus armeniaca
Ribes nigrum

Synonym

Not Available
R. nigrum forma chlorocarpum or R. nigrum var. chlorocarpum or R. nigrum var. sibiricum or R. cyathiforme or R. olidum

Classification

Domain

Eukarya
Eukarya

Kingdom

Plantae
Plantae

Subkingdom

Tracheobionta
Tracheobionta

Division

Magnoliophyta
Magnoliophyta

Class

Magnoliopsida
Magnoliopsida

Subclass

Rosidae
Rosidae

Order

Rosales
Saxifragales

Family

Rosaceae
Grossulariaceae

Genus

Prunus
Ribes

Species

P. armeniaca
R. nigrum

Generic Group

Rose
Saxifrage

Difference Between Apricot and Blackcurrant

We might think that Apricot and Blackcurrant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Blackcurrant Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Blackcurrant is explained here.

The amount of calories in 100 gm of fresh Apricot and Blackcurrant with peel is 48.00 kcal and 63.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Apricot and Blackcurrant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Blackcurrant is Rosales and Saxifragales respectively. Apricot belongs to Rosaceae family and Blackcurrant belongs to Grossulariaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Blackcurrant belongs to Ribes genus of R. nigrum species. Beings plants, both fruits belong to Plantae Kingdom.