Apricot and Clementine Facts

Apricot

Clementine

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1 Facts

1.1 Facts about

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

1.2 In Alcoholic Beverages

1.2.1 Wine

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92% Low Calorie Fruits Fruits have it !

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92% Low Calorie Fruits Fruits have it !

1.2.2 Beer

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89% Low Calorie Fruits Fruits have it !

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89% Low Calorie Fruits Fruits have it !

1.2.3 Spirits

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83% Low Calorie Fruits Fruits have it !

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83% Low Calorie Fruits Fruits have it !

1.2.4 Cocktails

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97% Low Calorie Fruits Fruits have it !

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97% Low Calorie Fruits Fruits have it !

1.3 Production

1.3.1 Top Producer

Turkey

Spain

1.3.2 Other Countries

Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan

Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America

1.3.3 Top Importer

United States of America

1.3.4 Top Exporter

France

Spain

Facts about Apricot and Clementine

Fruits (fresh or dried) play the role of natural staple diet for humans. We all have some basic knowledge about all types of fruits but are you aware of unique Apricot and Clementine facts? Some of the interesting facts about Apricot and Clementine are provided here.

Apricot Facts are:

9 Jan is considered as the National Apricot Day.
Apricots have been around for more than 4000 yrs.
In latin, the meaning of apricot is 'precious'.
95% of apricots in the US are produced by California.

Clementine Facts are:

Clementine was first grown at the citrus research center in USA in 1909.
It is called as"Christmas orange" as it's limited growing season falls during winter.
It's a hybrid between Mediterranean and Oranges.

Fruits are consumed in various forms. Fruit recipes and desserts are the trending food choices all over the world. Use of Apricot and Clementine in variety of dishes and their intrinsic nature of perfectly blending with other food combinations, makes them the apt choice for various dishes! Try out different recipes of these nutritious fruits and decide which fruit appeals more to your taste buds.