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Apricot
Apricot

Clementine
Clementine



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Apricot
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Apricot vs Clementine

Benefits

Health Benefits

General Benefits

Skin Benefits

Hair Benefits

Allergy Symptoms

Side Effects

Pregnant Women

Lactating Women

Best Time to Eat

Nutrition

Serving Size

Carbs

Fiber

Sugar

Protein

Protein to Carb Ratio

Vitamin A (Retinol)

Vitamin B1 (Thiamin)

Vitamin B2 (Riboflavin)

Vitamin B3 (Niacin)

Vitamin B5 (Pantothenic Acid)

Vitamin B6 (Pyridoxin)

Vitamin B9 (Folic acid)

Vitamin C (Ascorbic Acid)

Vitamin E (Tocopherole)

Vitamin K (Phyllochinone)

Lycopene

Lutein+Zeaxanthin

Choline

Fat

Potassium

Iron

Sodium

Calcium

Magnesium

Zinc

Phosphorus

Manganese

Copper

Selenium

Omega 3s

Omega 6s

Phytosterol

Water Content

Ash

Calories

Serving Size

Calories in Fresh Fruit with Peel

Calories in Fresh Fruit without Peel

Calories in Frozen Form

Calories in Dried Form

Calories in Canned Form

Calories in Juice

Calories in Jam

Calories in Pie

Characteristics

Type

Season

Varieties

Seedless Variety

Color

Inside Color

Shape

Texture

Taste

Origin

Grows on

Soil Type

Soil pH

Climatic Conditions

Facts

Facts about

Wine

Beer

Spirits

Cocktails

Top Producer

Other Countries

Top Importer

Top Exporter

Scientific Name

Botanical Name

Synonym

Classification

Domain

Kingdom

Subkingdom

Division

Class

Subclass

Order

Family

Genus

Species

Generic Group

 
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Dizziness, Headache, Nausea, Vomiting
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
 
100 g
11.00 g
2.00 g
9.00 g
1.40 g
0.13
96.00 mcg
0.03 mg
0.04 mg
0.60 mg
0.24 mg
0.05 mg
9.00 mcg
10.00 mg
0.89 mg
3.30 mcg
0.00 mcg
89.00 mcg
2.80 mg
0.40 g
259.00 mg
0.40 mg
1.00 mg
13.00 mg
10.00 mg
0.20 mg
23.00 mg
0.08 mg
0.08 mg
0.10 mcg
0.00 mg
77.00 mg
18.00 mg
86.35 g
0.75 g
 
100 g
48.00 kcal
48.00 kcal
48.00 kcal
241.00 kcal
63.00 kcal
58.00 kcal
200.00 kcal
265.00 kcal
 
Tree fruit
Summer
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Orange, Yellowish-orange
Yellow
Oval
Fleshy
Smooth, Sweet
China
Trees
Well-drained
6.5-8
Dry, Hot
 
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
Turkey
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
United States of America
France
 
Prunus armeniaca
Prunus Armeniaca
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Rosales
Rosaceae
Prunus
P. armeniaca
Rose
 
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots
Promotes longer and healthier hair, Protects hair
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting
Allergic reaction
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
 
100 g
12.02 g
1.70 g
9.18 g
0.85 g
0.08
681.00 mcg
0.09 mg
0.03 mg
0.64 mg
0.15 mg
0.08 mg
24.00 mcg
48.80 mg
0.20 mg
0.00 mcg
0.00 mcg
0.00 mcg
14.00 mg
0.15 g
177.00 mg
0.14 mg
1.00 mg
30.00 mg
10.00 mg
0.06 mg
21.00 mg
0.02 mg
0.00 mg
0.10 mcg
18.00 mg
20.00 mg
8.00 mg
86.58 g
0.40 g
 
100 g
47.00 kcal
47.00 kcal
47.00 kcal
275.00 kcal
47.00 kcal
50.00 kcal
49.00 kcal
249.00 kcal
 
Citrus
Autumn
Clemenules or Nules and Nadorcott
Orange
Orange
Round
Succulent
Sweet, Tangy, Tart
China
Trees
Loam, Sandy, Well-drained
6-7
Warm to hot climate
 
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
Spain
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America
United States of America
Spain
 
Citrus clementina
Citrus clementina
 
Eukarya
Plantae
Tracheobionta
Magnoliophyta
Magnoliopsida
Rosidae
Sapindales
Rutaceae
Citrus
C. clementina
Citrus fruit

Compare Apricot and Clementine

It is important compare Apricot and Clementine as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Apricot Benefits: .

Clementine Benefits: .

Fruits are also used as a remedy for various hair problems. The hair benefits of Apricot are: and hair benefits of Clementine are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: . Get sorted Apricot vs Clementine comparison with the help of fruit comparison tool by fruitvs.com.