We might think that Apricot and Tangerine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Tangerine Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Tangerine is explained here.
The amount of calories in 100 gm of fresh Apricot and Tangerine with peel is 48.00 kcal and Not Available and the amount of calories without peel is Not Available and 53.00 kcal respectively. Thus, Apricot and Tangerine belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Tangerine is Rosales and Sapindales respectively. Apricot belongs to Rosaceae family and Tangerine belongs to Rutaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Tangerine belongs to Citrus genus of C. reticulata species. Beings plants, both fruits belong to Plantae Kingdom.