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Apricot
Apricot

Cranberry
Cranberry



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Apricot
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Cranberry

Apricot vs Cranberry Characteristics

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Characteristics

Type

Tree fruit
Berry

Season

Summer
Autumn

Varieties

Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
Early Black, Howes, Ben Lear and Stevens

Seedless Variety

Color

Orange, Yellowish-orange
Red

Inside Color

Yellow
White

Shape

Oval
Round

Texture

Fleshy
Juicy

Taste

Smooth, Sweet
Bitter, Tart

Origin

China
North America

Grows on

Trees
Trees

Cultivation

Soil Type

Well-drained
Clay, Sandy, Well-drained

Soil pH

6.5-84.5-5
3.5 10
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Climatic Conditions

Dry, Hot
Warm

Apricot and Cranberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Cranberry Information. Apricot is found in shades of orange and yellowish-orange and Cranberry is found in shades of red. Get Apricot vs Cranberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Cranberry belongs to Berry category. Apricot originated in China while Cranberry originated in North America.

Apricot and Cranberry Varieties

Apricot and Cranberry varieties form an important part of Apricot vs Cranberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Cranberry. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Cranberry are Early Black, Howes, Ben Lear and Stevens. The shape of Apricot and Cranberry is Oval and Round respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Cranberry is bitter and tart.