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Apricot
Apricot

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Apricot vs Durian Characteristics

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1 Characteristics
1.1 Type
Tree fruit
Tree fruit, Tropical
1.2 Season
Summer
Monsoon
1.3 Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
1.4 Seedless Variety
26% Low Calorie Fruits Fruits have it !
24% High Calorie Fruits Fruits have it !
1.5 Color
Orange, Yellowish-orange
Green
1.6 Inside Color
Yellow
Yellow
1.7 Shape
Oval
Oval
1.8 Texture
Fleshy
Tough
1.9 Taste
Smooth, Sweet
Creamy, Sweet
1.10 Origin
China
South-Eastern Asia
1.11 Grows on
Trees
Not Available
1.12 Cultivation
1.12.1 Soil Type
Well-drained
Clay
1.12.2 Soil pH
6.5-8
5-6.5
1.12.3 Climatic Conditions
Dry, Hot
Hot, Humid

Apricot and Durian Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Apricot and Durian Information. Apricot is found in shades of orange and yellowish-orange and Durian is found in shades of green. Get Apricot vs Durian characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Apricot belongs to Tree Fruit category whereas Durian belongs to Tree Fruit, Tropical category. Apricot originated in China while Durian originated in South-Eastern Asia.

Apricot and Durian Varieties

Apricot and Durian varieties form an important part of Apricot vs Durian characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Apricot and Durian. The varieties of Apricot are Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa whereas the varieties of Durian are D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak). The shape of Apricot and Durian is Oval and Oval respecitely. Talking about the taste, Apricot is smooth and sweet in taste and Durian is creamy and sweet.

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