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Durian
Durian

Grape
Grape



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Durian and Grape

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1 Benefits
1.1 Health Benefits
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Brightens and lightens complexion
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Promotes longer and healthier hair, Protects hair
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Affects blood glucose levels, Nausea, Stomach pain
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.09 g18.10 g
Avocado
1 79.18
3.2.1 Fiber
3.80 g0.90 g
Blackberry
0 10.4
3.3.1 Sugar
NA15.48 g
Bilberry
0 63.35
3.5 Protein
1.47 g0.72 g
Apple
0.3 14.07
3.5.1 Protein to Carb Ratio
0.060.04
Apple
0.02 0.52
3.7 Vitamins
3.7.1 Vitamin A (Retinol)
2.00 mcg3.00 mcg
Pomegranate
0 426
3.8.1 Vitamin B1 (Thiamin)
0.37 mg0.07 mg
Apple
0 0.428
3.9.2 Vitamin B2 (Riboflavin)
0.20 mg0.07 mg
Apple
0 1.3
3.9.3 Vitamin B3 (Niacin)
1.07 mg0.19 mg
Gojiberry
0 2.8
3.9.5 Vitamin B5 (Pantothenic Acid)
0.23 mg0.05 mg
Lychee
0 1.4
3.9.7 Vitamin B6 (Pyridoxin)
0.32 mg0.09 mg
Apple
0 0.4
4.12.3 Vitamin B9 (Folic acid)
36.00 mcg2.00 mcg
Gojiberry
0 81
7.11.1 Vitamin C (Ascorbic Acid)
19.70 mg3.20 mg
Olive
0 228.3
7.11.2 Vitamin E (Tocopherole)
NA0.19 mg
Gojiberry
0 3.81
7.11.3 Vitamin K (Phyllochinone)
NA14.60 mcg
Orange
0 40.3
7.11.4 Lycopene
NA0.00 mcg
Avocado
0 5204
7.11.5 Lutein+Zeaxanthin
NA72.00 mcg
Pineapple
0 834
7.11.6 Choline
NA5.60 mg
Gojiberry
0 14.2
7.12 Fat
5.33 g0.16 g
Physalis
0 33.49
7.13 Minerals
7.13.1 Potassium
436.00 mg191.00 mg
Olive
42 840
7.13.2 Iron
0.43 mg0.36 mg
White Grapefruit
0.06 9
7.13.3 Sodium
2.00 mg2.00 mg
Orange
0 1556
7.13.4 Calcium
6.00 mg10.00 mg
Longan
1 100
7.13.5 Magnesium
30.00 mg7.00 mg
Gojiberry
0 92
7.13.6 Zinc
0.28 mg0.07 mg
Apple
0 2.7
7.13.7 Phosphorus
39.00 mg20.00 mg
Gojiberry
0 113
7.13.8 Manganese
0.33 mg0.07 mg
Apple
0 3.3
7.13.9 Copper
0.21 mg0.13 mg
Apple
0 2
7.13.10 Selenium
NA0.10 mcg
Apple
0 63.7
7.14 Fatty Acids
7.14.1 Omega 3s
0.00 mg11.00 mg
Watermelon
0 318
7.14.2 Omega 6s
0.00 mg37.00 mg
Jambul
0 1689
7.15 Sterol
7.15.1 Phytosterol
NA4.00 mg
Jambul
0 87
7.16 Water Content
65.00 g80.50 g
Gojiberry
0 95.23
7.17 Ash
1.12 g0.50 g
Gojiberry
0 87.1
8 Calories
8.1 Serving Size
100 g
100 g
8.2 Calories in Fresh Fruit with Peel
NA69.00 kcal
Cucumber
15 299
8.3 Calories in Fresh Fruit without Peel
147.00 kcalNA
Cucumber
12 354
8.4 Calories in Frozen Form
147.00 kcal104.00 kcal
Rambutan
0 187
8.5 Calories in Dried Form
400.00 kcal250.00 kcal
Gojiberry
32 747
8.6 Calories in Canned Form
NA76.00 kcal
Tomato
17 443
8.7 Calories in Foods
8.7.1 Calories in Juice
170.00 kcal61.00 kcal
Tomato
17 461
8.7.2 Calories in Jam
320.00 kcal260.00 kcal
Clementine
49 420
8.7.3 Calories in Pie
NA283.00 kcal
Breadfruit
80 450
9 Characteristics
9.1 Type
Tree fruit, Tropical
Berry
9.2 Season
Monsoon
Autumn, Summer
9.3 Varieties
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
9.4 Seedless Variety
9.5 Color
Green
Green, Red
9.6 Inside Color
Yellow
Light Green
9.7 Shape
Oval
Oval
9.8 Texture
Tough
Juicy
9.9 Taste
Creamy, Sweet
Sweet-Sour
9.10 Origin
South-Eastern Asia
Western Asia, Central Europe
9.11 Grows on
Not Available
Vines
9.12 Cultivation
9.12.1 Soil Type
Clay
Clay loam, Sandy loam
9.12.2 Soil pH
5-6.55.5-6.5
Cloudberry
3.5 10
9.12.3 Climatic Conditions
Hot, Humid
Warm
10 Facts
10.1 Facts about
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
10.2 In Alcoholic Beverages
10.2.1 Wine
10.2.2 Beer
10.2.3 Spirits
10.2.4 Cocktails
10.3 Production
10.3.1 Top Producer
Thailand
Spain
10.3.2 Other Countries
Indonesia, Malaysia, Philippines
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
10.3.3 Top Importer
China
United States of America
10.3.4 Top Exporter
Thailand
Chile
11 Scientific Name
11.1 Botanical Name
Durio zibethinus
Vitis vinifera
11.2 Synonym
Lahia Hassk
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.3 Subkingdom
Tracheobionta
Tracheobionta
12.4 Division
Magnoliophyta
Magnoliophyta
12.5 Class
Magnoliopsida
Magnoliopsida
12.6 Subclass
Dillenhidae
Rosidae
12.7 Order
Malvales
Vitales
12.8 Family
Malvaceae
Vitaceae
12.9 Genus
Durio
Vitis
12.10 Species
D. zibethinus
Vitis vinifera
12.11 Generic Group
Not Available
Grape

Difference Between Durian and Grape

We might think that Durian and Grape are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Durian and Grape Facts such as their taste, shape, color, and size are also distinct. The difference between Durian and Grape is explained here.

The amount of calories in 100 gm of fresh Durian and Grape with peel is Not Available and 69.00 kcal and the amount of calories without peel is 147.00 kcal and Not Available respectively. Thus, Durian and Grape belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Durian and Grape is Malvales and Vitales respectively. Durian belongs to Malvaceae family and Grape belongs to Vitaceae family. Durian belongs to Durio genus of D. zibethinus species and Grape belongs to Vitis genus of Vitis vinifera species. Beings plants, both fruits belong to Plantae Kingdom.