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Apricot
Apricot

Durian
Durian



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Apricot and Durian

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1 Benefits
1.1 Health Benefits
Asthma treatment, Cancer prevention, Controls blood pressure, Digestive aid, Heart care, Maintains hormonal balance, Regulation of heart rate, Skin cleansing, Skin rejuvenation
Anti depressant, Boosts immune system, Cancer prevention, Heart care, Reduces stress
1.1.1 General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Maintains healthy cholesterol level, Strengthens bones
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Controls blood sugar levels, Digestive aid, Flu treatment, Strengthens bones
1.2 Skin Benefits
Hydrates skin, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
Anti-aging benefits, Brightens and lightens complexion
1.3 Hair Benefits
Good conditioner, Regulates hair growth, Rejuvenates scalp, Softening mask, Treatment of dandruff
Promotes longer and healthier hair, Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal cramps, Anaphylaxis, Breathing difficulty, Diarrhea, Itching of mouth, Itching sensation in throat, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Headaches, Hives, Nasal congestion, Red rash, Runny nose, Vomiting
1.5 Side Effects
Dizziness, Headache, Nausea, Vomiting
Affects blood glucose levels, Nausea, Stomach pain
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
11.00 g27.09 g
Avocado
1 79.18
2.2.1 Fiber
2.00 g3.80 g
Blackberry
0 10.4
2.2.2 Sugar
9.00 gNA
Bilberry
0 63.35
2.3 Protein
1.40 g1.47 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.130.06
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
96.00 mcg2.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.03 mg0.37 mg
Apple
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.20 mg
Apple
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.60 mg1.07 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.24 mg0.23 mg
Lychee
0 1.4
2.2.1 Vitamin B6 (Pyridoxin)
0.05 mg0.32 mg
Apple
0 0.4
2.2.3 Vitamin B9 (Folic acid)
9.00 mcg36.00 mcg
Gojiberry
0 81
2.2.5 Vitamin C (Ascorbic Acid)
10.00 mg19.70 mg
Olive
0 228.3
2.3.1 Vitamin E (Tocopherole)
0.89 mgNA
Gojiberry
0 3.81
2.3.3 Vitamin K (Phyllochinone)
3.30 mcgNA
Orange
0 40.3
2.4.2 Lycopene
0.00 mcgNA
Avocado
0 5204
2.4.4 Lutein+Zeaxanthin
89.00 mcgNA
Pineapple
0 834
2.4.5 Choline
2.80 mgNA
Gojiberry
0 14.2
2.5 Fat
0.40 g5.33 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
259.00 mg436.00 mg
Olive
42 840
2.6.3 Iron
0.40 mg0.43 mg
White Grapefruit
0.06 9
2.6.4 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.6.6 Calcium
13.00 mg6.00 mg
Longan
1 100
2.6.8 Magnesium
10.00 mg30.00 mg
Gojiberry
0 92
2.6.10 Zinc
0.20 mg0.28 mg
Apple
0 2.7
2.6.11 Phosphorus
23.00 mg39.00 mg
Gojiberry
0 113
2.6.13 Manganese
0.08 mg0.33 mg
Apple
0 3.3
2.6.15 Copper
0.08 mg0.21 mg
Apple
0 2
2.6.17 Selenium
0.10 mcgNA
Apple
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
2.7.3 Omega 6s
77.00 mg0.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
18.00 mgNA
Jambul
0 87
2.10 Water Content
86.35 g65.00 g
Gojiberry
0 95.23
2.12 Ash
0.75 g1.12 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
48.00 kcalNA
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA147.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
NA147.00 kcal
Rambutan
0 187
3.5 Calories in Dried Form
241.00 kcal400.00 kcal
Gojiberry
32 747
3.6 Calories in Canned Form
63.00 kcalNA
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
58.00 kcal170.00 kcal
Tomato
17 461
3.7.3 Calories in Jam
200.00 kcal320.00 kcal
Clementine
49 420
3.7.5 Calories in Pie
265.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Tree fruit
Tree fruit, Tropical
4.2 Season
Summer
Monsoon
4.3 Varieties
Gold Cot, Tilton, Wenatchee, Goldbar, Gold Kist, Tomcot, Harcot, Brittany Gold, Harglow, Hunza, Moorpark, Patterson and Royal Rosa
D24, D99 (Gob kecil), D123 (Chanee), D145 (Beserah), D158 (Gan Yau), D159 (Monthong), D169 (Tok Litok), D188, D189, D190, D163 (Hor Lor) and D164 (Ang Bak)
4.4 Seedless Variety
4.5 Color
Orange, Yellowish-orange
Green
4.6 Inside Color
Yellow
Yellow
4.7 Shape
Oval
Oval
4.8 Texture
Fleshy
Tough
4.9 Taste
Smooth, Sweet
Creamy, Sweet
4.10 Origin
China
South-Eastern Asia
4.11 Grows on
Trees
Not Available
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Clay
4.12.2 Soil pH
6.5-85-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Dry, Hot
Hot, Humid
5 Facts
5.1 Facts about
  • 9 Jan is considered as the National Apricot Day.
  • Apricots have been around for more than 4000 yrs.
  • In latin, the meaning of apricot is 'precious'.
  • 95% of apricots in the US are produced by California.
  • 1 kg of durian contains 1350 calories which may cause weight gain.
  • It may have a hyperthermic effect on the body, making you feel warmer.
  • Study shows that durian has an ability to reduce infertility in men & women.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.4 Spirits
5.2.5 Cocktails
5.3 Production
5.3.1 Top Producer
Turkey
Thailand
5.3.2 Other Countries
Algeria, Egypt, France, Iran, Italy, Morocco, Pakistan, Spain, Uzbekistan
Indonesia, Malaysia, Philippines
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
France
Thailand
6 Scientific Name
6.1 Botanical Name
Prunus armeniaca
Durio zibethinus
6.2 Synonym
Not Available
Lahia Hassk
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Rosidae
Dillenhidae
7.7 Order
Rosales
Malvales
7.8 Family
Rosaceae
Malvaceae
7.9 Genus
Prunus
Durio
7.10 Species
P. armeniaca
D. zibethinus
7.11 Generic Group
Rose
Not Available

Difference Between Apricot and Durian

We might think that Apricot and Durian are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Apricot and Durian Facts such as their taste, shape, color, and size are also distinct. The difference between Apricot and Durian is explained here.

The amount of calories in 100 gm of fresh Apricot and Durian with peel is 48.00 kcal and Not Available and the amount of calories without peel is Not Available and 147.00 kcal respectively. Thus, Apricot and Durian belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Apricot and Durian is Rosales and Malvales respectively. Apricot belongs to Rosaceae family and Durian belongs to Malvaceae family. Apricot belongs to Prunus genus of P. armeniaca species and Durian belongs to Durio genus of D. zibethinus species. Beings plants, both fruits belong to Plantae Kingdom.