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Avocado and Red Currant


Red Currant and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Gout treatment, Heart care, Regulation of heart rate, Treatment of rheumatism   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Anti oxidant properties, Controls blood pressure, Cures fever, Digestive aid, Healing of wounds, Helps in weight loss, Strengthens bones   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Treatment of acne   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Abnormally rapid heart rate, Anaphylaxis, Breathing difficulty, Hives, Itching, Swallowing difficulties   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
13.80 g   
34

Fiber
6.70 g   
5
4.30 g   
13

Sugar
0.70 g   
99+
7.37 g   
40

Protein
2.00 g   
10
1.40 g   
16

Protein to Carb Ratio
0.24   
4
0.10   
15

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
2.00 mcg   
33

Vitamin B1 (Thiamin)
0.10 mg   
7
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.05 mg   
20

Vitamin B3 (Niacin)
1.70 mg   
3
0.10 mg   
99+

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.06 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.07 mg   
24

Vitamin B9 (Folic acid)
81.00 mcg   
1
8.00 mcg   
27

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
41.00 mg   
20

Vitamin E (Tocopherole)
2.10 mg   
2
0.10 mg   
37

Vitamin K (Phyllochinone)
21.00 mcg   
2
11.00 mcg   
8

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
271.00 mcg   
4
47.00 mcg   
22

Choline
14.20 mg   
1
7.60 mg   
13

Fat
14.70 g   
3
0.20 g   
33

Minerals
  
  

Potassium
485.00 mg   
7
275.00 mg   
22

Iron
0.50 mg   
24
1.00 mg   
13

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
12.00 mg   
29
33.00 mg   
13

Magnesium
29.00 mg   
6
13.00 mg   
22

Zinc
0.60 mg   
4
0.23 mg   
12

Phosphorus
52.00 mg   
6
44.00 mg   
7

Manganese
0.10 mg   
31
0.19 mg   
20

Copper
0.20 mg   
8
0.11 mg   
20

Selenium
0.40 mcg   
13
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
35.00 mg   
20

Omega 6s
1,689.00 mg   
1
53.00 mg   
31

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
83.95 g   
99+

Ash
1.60 g   
4
0.66 g   
17

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
56.00 kcal   
20

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
308.00 kcal   
16

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
70.00 kcal   
17

Calories in Jam
222.00 kcal   
23
165.00 kcal   
31

Calories in Pie
288.00 kcal   
23
260.00 kcal   
32

Characteristics

Type
Berry, Tree fruit, Tropical   
Berry   

Season
Summer   
Summer   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets   

Seedless Variety
No   
No   

Color
Dark green   
Red   

Inside Color
White   
Red   

Shape
Oval   
Round   

Texture
Juicy   
Juicy   

Taste
Buttery   
Sour, Tart   

Origin
Mexico, Central America   
Europe   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Moist, Well-drained   

Soil pH
6-6.5   
6-7   

Climatic Conditions
Humid, Without frosts   
Cold   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • The albino version of red currants known as white currants, are often sold as different fruit.
  • Red currant tea is healthy substitute for coffee.
  • There are more than 150 varieties of red currants.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
Russia   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Belgium, France, Germany, Ireland, Italy, Netherlands, Poland, Portugal, Scotland, Spain, Sweden, United Kingdom   

Top Importer
United States of America   
Germany   

Top Exporter
Mexico   
Russia   

Scientific Name

Botanical Name
Persea Americana   
Ribes rubrum   

Synonym
Persea Gratissima   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Saxifragales   

Family
Lauraceae   
Grossulariaceae   

Genus
Persea   
Ribes   

Species
P. Americana   
R. rubrum   

Generic Group
Laurel   
Saxifrage   

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Difference Between Avocado and Red Currant

We might think that Avocado and Red Currant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Red Currant Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Red Currant is explained here.

The amount of calories in 100 gm of fresh Avocado and Red Currant with peel is 160.00 kcal and 56.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Avocado and Red Currant belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Red Currant is Laurales and Saxifragales respectively. Avocado belongs to Lauraceae family and Red Currant belongs to Grossulariaceae family. Avocado belongs to Persea genus of P. Americana species and Red Currant belongs to Ribes genus of R. rubrum species. Beings plants, both fruits belong to Plantae Kingdom.

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