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Avocado

Apricot
Apricot



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Avocado vs Apricot Nutrition

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1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
1.00 g11.00 g
Apple
1 79.18
1.2.1 Fiber
6.70 g2.00 g
Blackberry
0 10.4
1.2.2 Sugar
0.70 g9.00 g
Bilberry
0 63.35
1.3 Protein
2.00 g1.40 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.240.13
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
7.00 mcg96.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.10 mg0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
1.70 mg0.60 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
1.40 mg0.24 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.30 mg0.05 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
81.00 mcg9.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
10.00 mg10.00 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
2.10 mg0.89 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
21.00 mcg3.30 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg0.00 mcg
Mango
0 5204
1.4.12 Lutein+Zeaxanthin
271.00 mcg89.00 mcg
Pineapple
0 834
1.4.13 Choline
14.20 mg2.80 mg
Gojiberry
0 14.2
1.5 Fat
14.70 g0.40 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
485.00 mg259.00 mg
Olive
42 840
1.6.2 Iron
0.50 mg0.40 mg
White Grapefruit
0.06 9
1.6.3 Sodium
7.00 mg1.00 mg
Orange
0 1556
1.6.4 Calcium
12.00 mg13.00 mg
Longan
1 100
1.6.5 Magnesium
29.00 mg10.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.60 mg0.20 mg
Apple
0 2.7
1.6.7 Phosphorus
52.00 mg23.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.10 mg0.08 mg
Apple
0 3.3
1.6.9 Copper
0.20 mg0.08 mg
Apple
0 2
1.6.10 Selenium
0.40 mcg0.10 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
236.00 mg0.00 mg
Watermelon
0 318
1.7.2 Omega 6s
1,689.00 mg77.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
87.00 mg18.00 mg
Jambul
0 87
1.9 Water Content
73.20 g86.35 g
Gojiberry
0 95.23
1.10 Ash
1.60 g0.75 g
Gojiberry
0 87.1

Carbs in Avocado and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Avocado vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Avocado and Apricot are 1.00 g and 11.00 g respectively. The protein content of Avocado and Apricot is 2.00 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Avocado is 0.24 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.