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Banana
Banana

Grape
Grape



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Banana vs Grape

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1 Benefits
1.1 Health Benefits
Cancer prevention, Diarrhea treatment, Muscle pain relief, Piles treatment, Prevents constipation, Skin cleansing, Ulcer treatment
Cancer prevention, Kidney stone treatment, Prevents constipation, Treatment of alzheimer's disease
1.1.1 General Benefits
Controls blood pressure, Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Improves eye vision, Maintains healthy cholesterol level, Treatment of migraine
1.2 Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation
Anti-aging benefits, Heals sunburn, Skin rejuvenation, Treatment of dark spots
1.3 Hair Benefits
Prevents hair loss, Shiny hair, Softening mask
Prevents hair loss, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Decrease in blood pressure, Dizziness, Hives, Itching of mouth, Lightheadedness, Swelling, Swelling of mouth, tongue or lips, Weak or racing pulse, Wheezing
Anaphylaxis, Asthma, Breathing difficulty, Coughing, Drop in blood pressure, Hives, Skin rash, Stuffy nose, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Headache, Intense headache, Tooth decay
Allergic reaction, Skin rash, Might slow down the process of blood clotting
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
22.80 g18.10 g
Avocado Information
1 79.18
2.2.1 Fiber
2.60 g0.90 g
Blackberry Information
0 10.4
2.2.2 Sugar
12.20 g15.48 g
Bilberry Information
0 63.35
2.3 Protein
1.10 g0.72 g
Apple Information
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.04
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg3.00 mcg
Pomegranate Information
0 426
2.4.2 Vitamin B1 (Thiamin)
0.00 mg0.07 mg
Apple Information
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.10 mg0.07 mg
Apple Information
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.70 mg0.19 mg
Gojiberry Information
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.30 mg0.05 mg
Lychee Information
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.40 mg0.09 mg
Apple Information
0 0.4
2.4.7 Vitamin B9 (Folic acid)
20.00 mcg2.00 mcg
Gojiberry Information
0 81
2.4.8 Vitamin C (Ascorbic Acid)
8.70 mg3.20 mg
Olive Information
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.10 mg0.19 mg
Gojiberry Information
0 3.81
2.4.10 Vitamin K (Phyllochinone)
0.50 mcg14.60 mcg
Orange Information
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado Information
0 5204
2.4.12 Lutein+Zeaxanthin
22.00 mcg72.00 mcg
Pineapple Information
0 834
2.4.13 Choline
9.80 mg5.60 mg
Gojiberry Information
0 14.2
2.5 Fat
0.30 g0.16 g
Physalis Information
0 33.49
2.6 Minerals
2.6.1 Potassium
358.00 mg191.00 mg
Olive Information
42 840
2.6.2 Iron
0.30 mg0.36 mg
White Grapefruit Information
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange Information
0 1556
2.6.4 Calcium
5.00 mg10.00 mg
Longan Information
1 100
2.6.5 Magnesium
27.00 mg7.00 mg
Gojiberry Information
0 92
2.6.6 Zinc
0.20 mg0.07 mg
Apple Information
0 2.7
2.6.7 Phosphorus
22.00 mg20.00 mg
Gojiberry Information
0 113
2.6.8 Manganese
0.30 mg0.07 mg
Apple Information
0 3.3
2.6.9 Copper
0.10 mg0.13 mg
Apple Information
0 2
2.6.10 Selenium
1.00 mcg0.10 mcg
Apple Information
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
27.00 mg11.00 mg
Watermelon Information
0 318
2.7.2 Omega 6s
46.00 mg37.00 mg
Jambul Information
0 1689
2.8 Sterol
2.8.1 Phytosterol
36.00 mg4.00 mg
Jambul Information
0 87
2.9 Water Content
74.90 g80.50 g
Gojiberry Information
0 95.23
2.10 Ash
0.80 g0.50 g
Gojiberry Information
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
95.29 kcal69.00 kcal
Cucumber Information
15 299
3.3 Calories in Fresh Fruit without Peel
89.00 kcalNA
Cucumber Information
12 354
3.4 Calories in Frozen Form
85.71 kcal104.00 kcal
Rambutan Information
0 187
3.5 Calories in Dried Form
105.00 kcal250.00 kcal
Gojiberry Information
32 747
3.6 Calories in Canned Form
121.00 kcal76.00 kcal
Tomato Information
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
100.00 kcal61.00 kcal
Tomato Information
17 461
3.7.2 Calories in Jam
120.00 kcal260.00 kcal
Clementine Information
49 420
3.7.3 Calories in Pie
269.00 kcal283.00 kcal
Breadfruit Information
80 450
4 Characteristics
4.1 Type
Berry, Tropical
Berry
4.2 Season
All seasons
Autumn, Summer
4.3 Varieties
Cavendish Bananas, Lady Finger Bananas, Pisang Raja, Williams Bananas and Cooking Bananas
Cabernet Sauvignon, Merlot, Pinot Noir, Syrah/Shiraz and Zinfandel
4.4 Seedless Variety
4.5 Color
Green, Yellow
Green, Red
4.6 Inside Color
White
Light Green
4.7 Shape
Curving Cylinder
Oval
4.8 Texture
Fleshy
Juicy
4.9 Taste
Sweet
Sweet-Sour
4.10 Origin
Papua New Guinea
Western Asia, Central Europe
4.11 Grows on
Trees
Vines
4.12 Cultivation
4.12.1 Soil Type
Well-drained
Clay loam, Sandy loam
4.12.2 Soil pH
5.5-75.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Warm
Warm
5 Facts
5.1 Facts about
  • As bananas contain potassium-40 which is radioactive isotope of potassium, bananas are radioactive.
  • Bananas float in water.
  • There are around 1000 varieties of bananas.
  • Eating this fruit will cheer you up.
  • If left alone, a grapevine can spread 50 feet and even more.
  • There are more than 8,000 varieties of grape worldwide.
  • They are available in 7 different colors: red, green, white, black, purple, blue and golden.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
India
Spain
5.3.2 Other Countries
Brazil, Cameroon, China, Colombia, Ecuador, Ghana, Indonesia, Philippines, Uganda
Argentina, Armenia, Australia, Chile, France, Iran, Italy, Portugal, Romania, Turkey, United States of America
5.3.3 Top Importer
Europe
United States of America
5.3.4 Top Exporter
Ecuador
Chile
6 Scientific Name
6.1 Botanical Name
Musa acuminata and Musa balbisiana
Vitis vinifera
6.2 Synonym
Musa × dacca , Musa × sapidisiaca , Musa × sapientum
Not Available
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Liliopsida
Magnoliopsida
7.6 Subclass
Liliidae
Rosidae
7.7 Order
Zingiberales
Vitales
7.8 Family
Musaceae
Vitaceae
7.9 Genus
Musa
Vitis
7.10 Species
M. acuminata , M. balbisiana
Vitis vinifera
7.11 Generic Group
Banana
Grape

Compare Banana and Grape

It is important compare Banana and Grape as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Banana Benefits: controls blood pressure, digestive aid, maintains healthy cholesterol level and strengthens bones.

Grape Benefits: digestive aid, improves eye vision, maintains healthy cholesterol level and treatment of migraine.

Fruits are also used as a remedy for various hair problems. The hair benefits of Banana are: prevents hair loss, shiny hair and softening mask and hair benefits of Grape are: prevents hair loss, regulates hair growth and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, decrease in blood pressure, dizziness, hives, itching of mouth, lightheadedness, swelling, swelling of mouth, tongue or lips, weak or racing pulse and wheezing and the symptoms of second fruit are: anaphylaxis, asthma, breathing difficulty, coughing, drop in blood pressure, hives, skin rash, stuffy nose, swelling of mouth tongue or lips and wheezing. Get sorted Banana vs Grape comparison with the help of fruit comparison tool by fruitvs.com.