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Bilberry and Mulberry


Mulberry and Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  
Anti-aging benefits, Boosts immune system, Cancer prevention, Flu treatment, Hair care, Heart care, Improves eye vision, Increases metabolic rate, Kidney stone treatment, Maintains healthy cholesterol level, Skin cleansing, Skin rejuvenation, Treatment of common cold, Treatment of skin Diseases  

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  
Boosts immune system, Controls blood sugar levels, Flu treatment, Improves eye vision, Maintains healthy cholesterol level, Treatment of common cold  

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage  
Anti-aging benefits, Skin cleansing, Treatment of skin diseases  

Hair Benefits
Prevents hair loss  
Protects hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Breathing difficulty, Itching, Nasal congestion, Redness of eyes, Runny nose, Sneezing  

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  
Decrease in blood sugar levels, Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.50 g  
99+
9.80 g  
99+

Fiber
2.80 g  
23
1.70 g  
31

Sugar
0.00 g  
99+
8.10 g  
99+

Protein
0.70 g  
99+
1.40 g  
16

Protein to Carb Ratio
0.06  
21
0.14  
12

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg  
37
7.50 mcg  
30

Vitamin B1 (Thiamin)
0.03 mg  
31
0.03 mg  
32

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.10 mg  
9

Vitamin B3 (Niacin)
0.58 mg  
28
0.62 mg  
23

Vitamin B5 (Pantothenic Acid)
0.16 mg  
99+
0.28 mg  
19

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.05 mg  
36

Vitamin B9 (Folic acid)
6.00 mcg  
29
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
44.00 mg  
18
36.40 mg  
22

Vitamin E (Tocopherole)
0.00 mg  
99+
0.87 mg  
14

Vitamin K (Phyllochinone)
4.00 mcg  
19
7.80 mcg  
10

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
136.00 mcg  
8

Choline
0.00 mg  
39
12.30 mg  
4

Fat
0.50 g  
18
0.39 g  
22

Minerals
  
  

Potassium
103.00 mg  
99+
194.00 mg  
39

Iron
0.80 mg  
16
1.85 mg  
7

Sodium
3.00 mg  
17
10.00 mg  
10

Calcium
15.00 mg  
27
39.00 mg  
8

Magnesium
7.00 mg  
28
18.00 mg  
15

Zinc
0.10 mg  
23
0.12 mg  
21

Phosphorus
9.00 mg  
39
38.00 mg  
11

Manganese
3.30 mg  
1
0.65 mg  
7

Copper
0.11 mg  
19
0.06 mg  
37

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
48.00 mg  
17
1.00 mg  
99+

Omega 6s
60.00 mg  
29
206.00 mg  
10

Sterol
  
  

Phytosterol
20.00 mg  
9
10.00 mg  
18

Water Content
0.20 g  
99+
87.68 g  
25

Ash
87.10 g  
1
0.69 g  
17

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
43.00 kcal  
38

Calories in Fresh Fruit without Peel
43.00 kcal  
36
43.00 kcal  
36

Calories in Frozen Form
32.00 kcal  
99+
43.00 kcal  
37

Calories in Dried Form
275.00 kcal  
31
325.00 kcal  
18

Calories in Canned Form
43.00 kcal  
38
43.00 kcal  
38

Calories in Foods
  
  

Calories in Juice
75.00 kcal  
15
40.00 kcal  
37

Calories in Jam
164.00 kcal  
32
297.00 kcal  
10

Calories in Pie
293.00 kcal  
23
196.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Summer  
Spring, Summer  

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  
Charparral, Pendula, Teas, Bellaire and Lingan  

Seedless Variety
No  
No  

Color
Dark purple  
Pink, Purple, White  

Inside Color
Light Green  
Pink  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Sweet  
Tart  

Origin
-  
China  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-aerated  
Clay, Loam  

Soil pH
4.5-5.5  
6.5-6.8  

Climatic Conditions
Cold  
Sunny  

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • It can take up to 10 years for a tree to produce mulberry fruit.
  • Mulberry leaves are fed to silkworms to enhance silk production.
  • In Germany, they say that devil uses root of mulberry tree to polish his boots.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Japan  
China  

Other Countries
Denmark, Finland, Iceland, Sweden  
Colombia, Egypt, India, Indonesia, Kenya, Mexico, Pakistan, Peru, Russia, United States of America  

Top Importer
United States of America  
-  

Top Exporter
Chile  
China  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Morus Alba  

Synonym
blaeberry, whinberry, European blueberry, whortleberry  
Morus atropurpurea or Morus multicaulis  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Moraceae  

Genus
Vaccinium  
Morus  

Species
Vaccinium myrtillus  
M. alba  

Generic Group
Heath  
Mulberry  

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Difference Between Bilberry and Mulberry

We might think that Bilberry and Mulberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Mulberry Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Mulberry is explained here.

The amount of calories in 100 gm of fresh Bilberry and Mulberry with peel is 44.00 kcal and 43.00 kcal and the amount of calories without peel is 43.00 kcal and 43.00 kcal respectively. Thus, Bilberry and Mulberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Mulberry is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Mulberry belongs to Moraceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Mulberry belongs to Morus genus of M. alba species. Beings plants, both fruits belong to Plantae Kingdom.

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