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Bilberry vs Cranberry


Cranberry vs Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  
Cancer prevention, Heart care, Kidney stone treatment, Scurvy treatment, Ulcer prevention  

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Fights against infections, Strengthens bones  

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage  
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss  
Promotes longer and healthier hair, Protects hair, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
-  
Anaphylaxis, Breathing difficulty, Itching, Skin rash, Swelling of mouth, tongue or lips  

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  
Allergic reaction, Diarrhoea, Nausea, Stomach pain, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Any time except an hour after meal, Don't consume at night and before bed  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.50 g  
99+
12.20 g  
39

Fiber
2.80 g  
23
4.60 g  
12

Sugar
0.00 g  
99+
4.04 g  
99+

Protein
0.70 g  
99+
0.39 g  
99+

Protein to Carb Ratio
0.06  
21
0.03  
25

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg  
37
3.00 mcg  
34

Vitamin B1 (Thiamin)
0.03 mg  
31
0.01 mg  
99+

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.02 mg  
38

Vitamin B3 (Niacin)
0.58 mg  
28
0.10 mg  
99+

Vitamin B5 (Pantothenic Acid)
0.16 mg  
99+
0.30 mg  
16

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.06 mg  
30

Vitamin B9 (Folic acid)
6.00 mcg  
29
1.00 mcg  
34

Vitamin C (Ascorbic Acid)
44.00 mg  
18
13.30 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
1.20 mg  
9

Vitamin K (Phyllochinone)
4.00 mcg  
19
5.10 mcg  
15

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
91.00 mcg  
16

Choline
0.00 mg  
39
5.50 mg  
27

Fat
0.50 g  
18
0.13 g  
40

Minerals
  
  

Potassium
103.00 mg  
99+
85.00 mg  
99+

Iron
0.80 mg  
16
0.25 mg  
40

Sodium
3.00 mg  
17
2.00 mg  
18

Calcium
15.00 mg  
27
8.00 mg  
38

Magnesium
7.00 mg  
28
6.00 mg  
29

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
9.00 mg  
39
13.00 mg  
33

Manganese
3.30 mg  
1
0.36 mg  
14

Copper
0.11 mg  
19
0.06 mg  
36

Selenium
0.00 mcg  
17
0.10 mcg  
16

Fatty Acids
  
  

Omega 3s
48.00 mg  
17
22.00 mg  
26

Omega 6s
60.00 mg  
29
33.00 mg  
99+

Sterol
  
  

Phytosterol
20.00 mg  
9
12.00 mg  
16

Water Content
0.20 g  
99+
87.13 g  
27

Ash
87.10 g  
1
0.20 g  
99+

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
46.00 kcal  
35

Calories in Fresh Fruit without Peel
43.00 kcal  
36
46.00 kcal  
34

Calories in Frozen Form
32.00 kcal  
99+
42.00 kcal  
38

Calories in Dried Form
275.00 kcal  
31
308.00 kcal  
22

Calories in Canned Form
43.00 kcal  
38
151.00 kcal  
5

Calories in Foods
  
  

Calories in Juice
75.00 kcal  
15
54.00 kcal  
27

Calories in Jam
164.00 kcal  
32
150.00 kcal  
33

Calories in Pie
293.00 kcal  
23
164.00 kcal  
99+

Characteristics

Type
Berry  
Berry  

Season
Summer  
Autumn  

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  
Early Black, Howes, Ben Lear and Stevens  

Seedless Variety
No  
No  

Color
Dark purple  
Red  

Inside Color
Light Green  
White  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sweet  
Bitter, Tart  

Origin
-  
North America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-aerated  
Clay, Sandy, Well-drained  

Soil pH
4.5-5.5  
4.5-5  

Climatic Conditions
Cold  
Warm  

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • Europeans thought the cranberry blossom looked like the head of a sandhill crane, hence the name Cranberry.
  • They are also known as bounce berries as they bounce when they ripe.
  • Cranberries do not grow in water.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Japan  
United States of America  

Other Countries
Denmark, Finland, Iceland, Sweden  
Azerbaijan, Belarus, Bulgaria, Canada, Latvia, Macedonia, Romania, Tunisia, Ukraine  

Top Importer
United States of America  
Europe  

Top Exporter
Chile  
United States of America  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Vaccinium Macrocarpon  

Synonym
blaeberry, whinberry, European blueberry, whortleberry  
Oxycoccus macrocarpus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Dillenhidae  

Order
Ericales  
Ericales  

Family
Ericaceae  
Ericaceae  

Genus
Vaccinium  
Vaccinium  

Species
Vaccinium myrtillus  
Vaccinium macrocarpon  

Generic Group
Heath  
Heath  

Summary >>
<< Classification

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Compare Bilberry and Cranberry

It is important compare Bilberry and Cranberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Bilberry Benefits: fights against infections, helps in weight loss, prevents blood clotting in vessels and treatment of urinary tract infections.

Cranberry Benefits: anti-inflammatory properties, boosts immune system, digestive aid, fights against infections and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Bilberry are: prevents hair loss and hair benefits of Cranberry are: promotes longer and healthier hair, protects hair and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: anaphylaxis, breathing difficulty, itching, skin rash and swelling of mouth, tongue or lips. Get sorted Bilberry vs Cranberry comparison with the help of fruit comparison tool by fruitvs.com.

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