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Black cherry and Cherimoya


Cherimoya and Black cherry


Benefits

Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease   
Cancer prevention, Heart care, Regulation of heart rate   

General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine   
Anti oxidant properties, Anti-inflammatory properties, Boosts immune system, Controls blood pressure, Digestive aid, Strengthens bones   

Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne   
Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair   
Promotes longer and healthier hair, Treatment of dandruff, Treatment of Lice   

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing   
Anaphylaxis, Itching, Skin rash, Swelling of face   

Side Effects
High doses of black cherry bark can be poisonous and even fatal.   
Allergic reaction, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
7.50 g   
99+
17.71 g   
18

Fiber
Not Available   
3.00 g   
20

Sugar
Not Available   
12.87 g   
12

Protein
0.40 g   
99+
1.57 g   
14

Protein to Carb Ratio
0.05   
22
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
225.60 mcg   
3
Not Available   

Vitamin B1 (Thiamin)
Not Available   
0.10 mg   
6

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.13 mg   
5

Vitamin B3 (Niacin)
0.40 mg   
36
0.64 mg   
21

Vitamin B5 (Pantothenic Acid)
0.30 mg   
12
0.35 mg   
10

Vitamin B6 (Pyridoxin)
Not Available   
0.26 mg   
5

Vitamin B9 (Folic acid)
Not Available   
23.00 mcg   
11

Vitamin C (Ascorbic Acid)
Not Available   
12.60 mg   
99+

Vitamin E (Tocopherole)
Not Available   
0.27 mg   
25

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
6.00 mcg   
34

Fat
0.20 g   
33
0.68 g   
11

Minerals
  
  

Potassium
143.00 mg   
99+
287.00 mg   
20

Iron
0.20 mg   
99+
0.27 mg   
38

Sodium
6.90 mg   
13
7.00 mg   
12

Calcium
11.80 mg   
30
10.00 mg   
34

Magnesium
17.60 mg   
16
17.00 mg   
17

Zinc
0.10 mg   
23
0.16 mg   
17

Phosphorus
10.80 mg   
36
26.00 mg   
20

Manganese
0.10 mg   
31
0.09 mg   
33

Copper
0.10 mg   
22
0.07 mg   
33

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
26.00 mg   
23
318.00 mg   
1

Omega 6s
27.00 mg   
99+
56.00 mg   
29

Sterol
  
  

Phytosterol
12.00 mg   
7
Not Available   

Water Content
82.20 g   
99+
79.39 g   
99+

Ash
0.50 g   
26
0.65 g   
18

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
63.00 kcal   
16
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
75.00 kcal   
9

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Characteristics

Type
Berry   
Tropical   

Season
Summer   
Autumn, Spring, Winter   

Varieties
alabamensis, capuli , eximia and hirsuta   
Andrews, Amarilla, Asca, Baste, Bays, Bayott, Behl, Canaria, Capucha, Deliciosa, Ecuador, El Bumpo, Guayacuyán, Jete, Juniana, Knight, Nata, Popocay, Sander, Smoothey, Tumba, Umbonada, Whaley and White Juliana   

Seedless Variety
Yes   
No   

Color
Black   
Green, Yellow   

Inside Color
Maroon   
White   

Shape
Round   
Conical   

Texture
Fleshy   
Fleshy   

Taste
Sweet-Sour   
Sweet   

Origin
North America   
Ecuador   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Not Available   
Sandy loam   

Soil pH
5.5-8   
6.5-7.6   

Climatic Conditions
Cold   
Warm   

Facts

Facts about
  • Black cherry is deciduous tree that belongs to the family of roses.
  • Some foods made from Black Cherry fruit include jelly and wine.
  • Inner bark of black cherry is used in the manufacture of cough syrup.
  
  • Cherimoya is also called as custard apple or chirimoya.
  • The word cherimoya came from the Quechua word,'chirimuya',which means 'cold seeds'.
  • The cherimoya is called as 'the tree of ice cream'.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Turkey   
Spain   

Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan   
Argentina, Chile, Colombia, Egypt, Italy, Mexico, Peru, South Africa, United States of America   

Top Importer
France   
United States of America   

Top Exporter
Turkey   
Spain   

Scientific Name

Botanical Name
Prunus Serotina   
Annona cherimola   

Synonym
wild black cherry, rum cherry and mountain black cherry   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Rosales   
Magnoliales   

Family
Rosaceae   
Annonaceae   

Genus
Prunus   
Annona   

Species
P. serotina   
A. cherimola   

Generic Group
Cherry   
Not Available   

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Difference Between Black cherry and Cherimoya

We might think that Black cherry and Cherimoya are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Cherimoya Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Cherimoya is explained here.

The amount of calories in 100 gm of fresh Black cherry and Cherimoya with peel is 63.00 kcal and Not Available and the amount of calories without peel is Not Available and 75.00 kcal respectively. Thus, Black cherry and Cherimoya belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Cherimoya is Rosales and Magnoliales respectively. Black cherry belongs to Rosaceae family and Cherimoya belongs to Annonaceae family. Black cherry belongs to Prunus genus of P. serotina species and Cherimoya belongs to Annona genus of A. cherimola species. Beings plants, both fruits belong to Plantae Kingdom.

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