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Blackberry

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Eggplant



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Blackberry vs Eggplant Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
9.60 g5.88 g
Avocado
1 79.18
1.2.1 Fiber
0.00 g3.00 g
Apple
0 10.4
1.2.2 Sugar
4.90 g3.53 g
Bilberry
0 63.35
1.3 Protein
1.40 g0.98 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.150.17
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
11.00 mcgNA
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.65 mg0.65 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
0.28 mg0.28 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
25.00 mcg22.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
21.00 mg2.20 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
1.17 mg0.30 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
19.80 mcg3.50 mcg
Orange
0 40.3
1.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
118.00 mcg36.00 mcg
Pineapple
0 834
1.4.13 Choline
8.52 mg6.90 mg
Gojiberry
0 14.2
1.5 Fat
0.50 g0.18 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
162.00 mg229.00 mg
Olive
42 840
1.6.2 Iron
0.62 mg0.23 mg
White Grapefruit
0.06 9
1.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
1.6.4 Calcium
29.00 mg9.00 mg
Longan
1 100
1.6.5 Magnesium
20.00 mg14.00 mg
Gojiberry
0 92
1.6.6 Zinc
0.53 mg0.16 mg
Apple
0 2.7
1.6.7 Phosphorus
22.00 mg24.00 mg
Gojiberry
0 113
1.6.8 Manganese
0.65 mg0.23 mg
Apple
0 3.3
1.6.9 Copper
0.17 mg0.08 mg
Apple
0 2
1.6.10 Selenium
0.40 mcg0.30 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
94.00 mg13.00 mg
Watermelon
0 318
1.7.2 Omega 6s
186.00 mg63.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NA7.00 mg
Jambul
0 87
1.9 Water Content
88.20 g92.30 g
Gojiberry
0 95.23
1.10 Ash
0.40 g0.66 g
Gojiberry
0 87.1

Carbs in Blackberry and Eggplant

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Blackberry vs Eggplant Nutrition will help you choose the best fruit among the two. Carbs in Blackberry and Eggplant are 9.60 g and 5.88 g respectively. The protein content of Blackberry and Eggplant is 1.40 g and 0.98 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Blackberry is 0.15 and in Eggplant, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.