1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
2.2 Carbs
2.2.2 Fiber
2.2.3 Sugar
2.3 Protein
2.3.1 Protein to Carb Ratio
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
2.4.2 Vitamin B1 (Thiamin)
2.4.4 Vitamin B2 (Riboflavin)
2.4.5 Vitamin B3 (Niacin)
2.4.7 Vitamin B5 (Pantothenic Acid)
2.4.8 Vitamin B6 (Pyridoxin)
2.4.10 Vitamin B9 (Folic acid)
2.4.12 Vitamin C (Ascorbic Acid)
2.4.13 Vitamin E (Tocopherole)
2.4.15 Vitamin K (Phyllochinone)
2.4.16 Lycopene
2.4.18 Lutein+Zeaxanthin
118.00 mcg36.00 mcg
0
834
2.4.19 Choline
2.5 Fat
2.6 Minerals
2.6.1 Potassium
162.00 mg229.00 mg
42
840
2.6.2 Iron
2.6.3 Sodium
2.7.1 Calcium
2.8.2 Magnesium
2.8.3 Zinc
2.8.4 Phosphorus
2.8.6 Manganese
2.8.8 Copper
2.8.10 Selenium
2.9 Fatty Acids
2.9.1 Omega 3s
2.9.3 Omega 6s
2.10 Sterol
2.10.1 Phytosterol
2.11 Water Content
2.12 Ash
3 Calories
3.1 Serving Size
3.2 Calories in Fresh Fruit with Peel
43.00 kcal25.00 kcal
15
299
3.3 Calories in Fresh Fruit without Peel
3.5 Calories in Frozen Form
3.6 Calories in Dried Form
3.8 Calories in Canned Form
3.10 Calories in Foods
3.10.1 Calories in Juice
38.00 kcal30.00 kcal
17
461
3.11.1 Calories in Jam
4.2.1 Calories in Pie
5 Characteristics
5.1 Type
Berry
Fruit vegetable, Tropical
5.2 Season
Spring, Summer
Spring, Summer
5.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
5.4 Seedless Variety
5.5 Color
Purplish black
Black, Green, Pink, Purple, Purplish black
5.6 Inside Color
5.7 Shape
5.8 Texture
5.9 Taste
Juicy, Sweet
Bitter, Slightly sweet, Spongy
5.10 Origin
Asia, Europe, North America, South America
India
5.11 Grows on
5.12 Cultivation
5.12.1 Soil Type
5.12.2 Soil pH
5.12.3 Climatic Conditions
Dry, Warm to hot climate
Warm to hot climate
6 Facts
6.1 Facts about
- There are around 2000 varieties of blackberries throughout the world.
- 80-85 degrees is the ideal temperature for its production.
- Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
- In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
- Eggplant contains nicotine & can help quit smoking.
- Juice made from its leaves and roots is medicinal.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
United States of America
China
6.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
6.3.3 Top Importer
United States of America
United States of America
6.3.4 Top Exporter
7 Scientific Name
7.1 Botanical Name
Rubus Fruticosus
Solanum melongena
7.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Solanum ovigerum or Solanum trongum
8 Classification
8.1 Domain
8.2 Kingdom
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
8.7 Order
8.8 Family
8.9 Genus
8.10 Species
Rubus fruticosus
S. melongena
8.11 Generic Group