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Blackberry
Blackberry

Eggplant
Eggplant



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Blackberry and Eggplant

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases
Cancer prevention, Heart care, Reduces blood circulation problems
1.1.1 General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones
Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Treatment of common cold
1.2 Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation
1.3 Hair Benefits
Promotes longer and healthier hair
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Rejuvenates scalp
1.4 Allergy
1.4.1 Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face
Abdominal pains, Anaphylaxis, Diarrhea, Dizziness, Hives, Itching in tongue and other parts of mouth, Tingling sensation in mouth, Vomiting
1.5 Side Effects
Nausea, Vomiting, Might cause change of urine color
Allergic reaction, Irritation, Nausea, Skin rash, Swelling
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
9.60 g5.88 g
Avocado
1 79.18
2.2.2 Fiber
0.00 g3.00 g
Apple
0 10.4
2.2.3 Sugar
4.90 g3.53 g
Bilberry
0 63.35
2.3 Protein
1.40 g0.98 g
Apple
0.3 14.07
2.3.1 Protein to Carb Ratio
0.150.17
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
11.00 mcgNA
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.02 mg0.04 mg
Apple
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.03 mg0.04 mg
Apple
0 1.3
2.4.5 Vitamin B3 (Niacin)
0.65 mg0.65 mg
Gojiberry
0 2.8
2.4.7 Vitamin B5 (Pantothenic Acid)
0.28 mg0.28 mg
Lychee
0 1.4
2.4.8 Vitamin B6 (Pyridoxin)
0.03 mg0.08 mg
Apple
0 0.4
2.4.10 Vitamin B9 (Folic acid)
25.00 mcg22.00 mcg
Gojiberry
0 81
2.4.12 Vitamin C (Ascorbic Acid)
21.00 mg2.20 mg
Olive
0 228.3
2.4.13 Vitamin E (Tocopherole)
1.17 mg0.30 mg
Gojiberry
0 3.81
2.4.15 Vitamin K (Phyllochinone)
19.80 mcg3.50 mcg
Orange
0 40.3
2.4.16 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.18 Lutein+Zeaxanthin
118.00 mcg36.00 mcg
Pineapple
0 834
2.4.19 Choline
8.52 mg6.90 mg
Gojiberry
0 14.2
2.5 Fat
0.50 g0.18 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
162.00 mg229.00 mg
Olive
42 840
2.6.2 Iron
0.62 mg0.23 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg2.00 mg
Orange
0 1556
2.7.1 Calcium
29.00 mg9.00 mg
Longan
1 100
2.8.2 Magnesium
20.00 mg14.00 mg
Gojiberry
0 92
2.8.3 Zinc
0.53 mg0.16 mg
Apple
0 2.7
2.8.4 Phosphorus
22.00 mg24.00 mg
Gojiberry
0 113
2.8.6 Manganese
0.65 mg0.23 mg
Apple
0 3.3
2.8.8 Copper
0.17 mg0.08 mg
Apple
0 2
2.8.10 Selenium
0.40 mcg0.30 mcg
Apple
0 63.7
2.9 Fatty Acids
2.9.1 Omega 3s
94.00 mg13.00 mg
Watermelon
0 318
2.9.3 Omega 6s
186.00 mg63.00 mg
Jambul
0 1689
2.10 Sterol
2.10.1 Phytosterol
NA7.00 mg
Jambul
0 87
2.11 Water Content
88.20 g92.30 g
Gojiberry
0 95.23
2.12 Ash
0.40 g0.66 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
43.00 kcal25.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.5 Calories in Frozen Form
64.00 kcalNA
Rambutan
0 187
3.6 Calories in Dried Form
325.00 kcalNA
Gojiberry
32 747
3.8 Calories in Canned Form
92.00 kcalNA
Tomato
17 443
3.10 Calories in Foods
3.10.1 Calories in Juice
38.00 kcal30.00 kcal
Tomato
17 461
3.11.1 Calories in Jam
250.00 kcalNA
Clementine
49 420
4.2.1 Calories in Pie
NANA
Breadfruit
80 450
5 Characteristics
5.1 Type
Berry
Fruit vegetable, Tropical
5.2 Season
Spring, Summer
Spring, Summer
5.3 Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von
Black Magic, Black Beauty, Black Bell, Sicilian, Italian, Indian (Baby), Japanese, Chinese and White
5.4 Seedless Variety
5.5 Color
Purplish black
Black, Green, Pink, Purple, Purplish black
5.6 Inside Color
Magenta
White
5.7 Shape
Round
Oval
5.8 Texture
Juicy
Fleshy
5.9 Taste
Juicy, Sweet
Bitter, Slightly sweet, Spongy
5.10 Origin
Asia, Europe, North America, South America
India
5.11 Grows on
Trees
Bushes
5.12 Cultivation
5.12.1 Soil Type
Well-drained
Sandy loam
5.12.2 Soil pH
5.5-76-7
Cloudberry
3.5 10
5.12.3 Climatic Conditions
Dry, Warm to hot climate
Warm to hot climate
6 Facts
6.1 Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  • In Italy, it's a belief that diet rich in eggplant leads to madness. Hence, they call it a 'crazy apple'.
  • Eggplant contains nicotine & can help quit smoking.
  • Juice made from its leaves and roots is medicinal.
6.2 In Alcoholic Beverages
6.2.1 Wine
6.2.2 Beer
6.2.3 Spirits
6.2.4 Cocktails
6.3 Production
6.3.1 Top Producer
United States of America
China
6.3.2 Other Countries
China, New Zealand, Serbia, South Africa
Egypt, India, Indonesia, Iran, Iraq, Italy, Japan, Spain, Turkey
6.3.3 Top Importer
United States of America
United States of America
6.3.4 Top Exporter
Mexico
China
7 Scientific Name
7.1 Botanical Name
Rubus Fruticosus
Solanum melongena
7.2 Synonym
Rubus Millspaughii or Rubus Laciniatus
Solanum ovigerum or Solanum trongum
8 Classification
8.1 Domain
Eukarya
Eukarya
8.2 Kingdom
Plantae
Plantae
8.3 Subkingdom
Tracheobionta
Tracheobionta
8.4 Division
Magnoliophyta
Magnoliophyta
8.5 Class
Magnoliopsida
Magnoliopsida
8.6 Subclass
Rosidae
Asteridae
8.7 Order
Rosales
Solanales
8.8 Family
Rosaceae
Solanaceae
8.9 Genus
Rubus
Solanum
8.10 Species
Rubus fruticosus
S. melongena
8.11 Generic Group
Rose
Not Available

Difference Between Blackberry and Eggplant

We might think that Blackberry and Eggplant are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blackberry and Eggplant Facts such as their taste, shape, color, and size are also distinct. The difference between Blackberry and Eggplant is explained here.

The amount of calories in 100 gm of fresh Blackberry and Eggplant with peel is 43.00 kcal and 25.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blackberry and Eggplant belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blackberry and Eggplant is Rosales and Solanales respectively. Blackberry belongs to Rosaceae family and Eggplant belongs to Solanaceae family. Blackberry belongs to Rubus genus of Rubus fruticosus species and Eggplant belongs to Solanum genus of S. melongena species. Beings plants, both fruits belong to Plantae Kingdom.