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Blackberry vs Mango


Mango vs Blackberry


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  

General Benefits
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Hydrates skin, Skin rejuvenation, Skin revitalization  
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair  
Good conditioner, Prevents hair loss, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  

Side Effects
Nausea, Vomiting, Might cause change of urine color  
Increase in blood sugar level, Diarrhoea, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
9.60 g  
99+
15.00 g  
27

Fiber
0.00 g  
99+
1.60 g  
32

Sugar
4.90 g  
99+
13.70 g  
14

Protein
1.40 g  
16
0.80 g  
37

Protein to Carb Ratio
0.15  
11
0.05  
22

Vitamins
  
  

Vitamin A (Retinol)
11.00 mcg  
28
54.00 mcg  
13

Vitamin B1 (Thiamin)
0.02 mg  
38
0.03 mg  
33

Vitamin B2 (Riboflavin)
0.03 mg  
33
0.04 mg  
24

Vitamin B3 (Niacin)
0.65 mg  
20
0.70 mg  
18

Vitamin B5 (Pantothenic Acid)
0.28 mg  
21
0.20 mg  
36

Vitamin B6 (Pyridoxin)
0.03 mg  
99+
0.12 mg  
11

Vitamin B9 (Folic acid)
25.00 mcg  
9
43.00 mcg  
4

Vitamin C (Ascorbic Acid)
21.00 mg  
36
36.40 mg  
22

Vitamin E (Tocopherole)
1.17 mg  
10
0.90 mg  
12

Vitamin K (Phyllochinone)
19.80 mcg  
3
4.20 mcg  
18

Lycopene
0.00 mcg  
9
3.00 mcg  
8

Lutein+Zeaxanthin
118.00 mcg  
14
23.00 mcg  
31

Choline
8.52 mg  
11
7.60 mg  
16

Fat
0.50 g  
18
0.38 g  
23

Minerals
  
  

Potassium
162.00 mg  
99+
168.00 mg  
99+

Iron
0.62 mg  
20
0.16 mg  
99+

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
29.00 mg  
15
11.00 mg  
33

Magnesium
20.00 mg  
14
10.00 mg  
25

Zinc
0.53 mg  
5
0.09 mg  
24

Phosphorus
22.00 mg  
23
14.00 mg  
32

Manganese
0.65 mg  
7
0.06 mg  
99+

Copper
0.17 mg  
9
0.11 mg  
18

Selenium
0.40 mcg  
13
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
94.00 mg  
7
51.00 mg  
15

Omega 6s
186.00 mg  
11
19.00 mg  
99+

Sterol
  
  

Phytosterol
23.00 mg  
7
16.00 mg  
12

Water Content
88.20 g  
21
83.46 g  
99+

Ash
0.40 g  
34
0.36 g  
36

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
43.00 kcal  
38
60.00 kcal  
26

Calories in Fresh Fruit without Peel
43.00 kcal  
36
60.00 kcal  
25

Calories in Frozen Form
64.00 kcal  
21
60.00 kcal  
24

Calories in Dried Form
325.00 kcal  
18
314.00 kcal  
21

Calories in Canned Form
92.00 kcal  
12
75.00 kcal  
20

Calories in Foods
  
  

Calories in Juice
38.00 kcal  
39
50.00 kcal  
31

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
260.00 kcal  
34
120.00 kcal  
99+

Characteristics

Type
Berry  
Tree fruit  

Season
Spring, Summer  
Spring, Summer  

Varieties
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  

Seedless Variety
No  
No  

Color
Purplish black  
Orange, Red, Yellow  

Inside Color
Magenta  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Fleshy  

Taste
Juicy, Sweet  
Sweet  

Origin
Asia, Europe, North America, South America  
Southern Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Clay, Loam, Sand  

Soil pH
5.5-7  
4.5-7  

Climatic Conditions
Dry, Warm to hot climate  
Humid, Warm to hot climate  

Facts

Facts about
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
United States of America  
India  

Other Countries
China, New Zealand, Serbia, South Africa  
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Mexico  

Scientific Name

Botanical Name
Rubus Fruticosus  
Mangifera Indica  

Synonym
Rubus Millspaughii or Rubus Laciniatus  
Mangifera Indica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Rosales  
Sapindales  

Family
Rosaceae  
Anacardiaceae  

Genus
Rubus  
Mangifera  

Species
Rubus fruticosus  
M. indica  

Generic Group
Rose  
Cashew  

Summary >>
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Compare Blackberry and Mango

It is important compare Blackberry and Mango as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Blackberry are: promotes longer and healthier hair and hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face and the symptoms of second fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes. Get sorted Blackberry vs Mango comparison with the help of fruit comparison tool by fruitvs.com.

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