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Mango vs Blackberry


Blackberry vs Mango


Benefits

Health Benefits
Cancer prevention, Cures fatigue, Heart care, Prevents strokes  
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress, Treatment of dysentary, Treatment of skin Diseases  

General Benefits
Anti oxidant properties, Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  
Digestive aid, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Skin cleansing, Skin rejuvenation, Treatment of acne, Treatment of blackheads, Treatment of dark spots  
Hydrates skin, Skin rejuvenation, Skin revitalization  

Hair Benefits
Good conditioner, Prevents hair loss, Treatment of dandruff  
Promotes longer and healthier hair  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Diarrhea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Watery eyes  
Facial muscle tension, Pressure in sinus, Respiratory congestion, Runny nose, Sneezing, Tingling sensation in wrist and face  

Side Effects
Increase in blood sugar level, Diarrhoea, Weight gain  
Nausea, Vomiting, Might cause change of urine color  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.00 g  
27
9.60 g  
99+

Fiber
1.60 g  
32
0.00 g  
99+

Sugar
13.70 g  
14
4.90 g  
99+

Protein
0.80 g  
37
1.40 g  
16

Protein to Carb Ratio
0.05  
22
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
54.00 mcg  
13
11.00 mcg  
28

Vitamin B1 (Thiamin)
0.03 mg  
33
0.02 mg  
38

Vitamin B2 (Riboflavin)
0.04 mg  
24
0.03 mg  
33

Vitamin B3 (Niacin)
0.70 mg  
18
0.65 mg  
20

Vitamin B5 (Pantothenic Acid)
0.20 mg  
36
0.28 mg  
21

Vitamin B6 (Pyridoxin)
0.12 mg  
11
0.03 mg  
99+

Vitamin B9 (Folic acid)
43.00 mcg  
4
25.00 mcg  
9

Vitamin C (Ascorbic Acid)
36.40 mg  
22
21.00 mg  
36

Vitamin E (Tocopherole)
0.90 mg  
12
1.17 mg  
10

Vitamin K (Phyllochinone)
4.20 mcg  
18
19.80 mcg  
3

Lycopene
3.00 mcg  
8
0.00 mcg  
9

Lutein+Zeaxanthin
23.00 mcg  
31
118.00 mcg  
14

Choline
7.60 mg  
16
8.52 mg  
11

Fat
0.38 g  
23
0.50 g  
18

Minerals
  
  

Potassium
168.00 mg  
99+
162.00 mg  
99+

Iron
0.16 mg  
99+
0.62 mg  
20

Sodium
1.00 mg  
20
1.00 mg  
20

Calcium
11.00 mg  
33
29.00 mg  
15

Magnesium
10.00 mg  
25
20.00 mg  
14

Zinc
0.09 mg  
24
0.53 mg  
5

Phosphorus
14.00 mg  
32
22.00 mg  
23

Manganese
0.06 mg  
99+
0.65 mg  
7

Copper
0.11 mg  
18
0.17 mg  
9

Selenium
0.60 mcg  
10
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
51.00 mg  
15
94.00 mg  
7

Omega 6s
19.00 mg  
99+
186.00 mg  
11

Sterol
  
  

Phytosterol
16.00 mg  
12
23.00 mg  
7

Water Content
83.46 g  
99+
88.20 g  
21

Ash
0.36 g  
36
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
60.00 kcal  
26
43.00 kcal  
38

Calories in Fresh Fruit without Peel
60.00 kcal  
25
43.00 kcal  
36

Calories in Frozen Form
60.00 kcal  
24
64.00 kcal  
21

Calories in Dried Form
314.00 kcal  
21
325.00 kcal  
18

Calories in Canned Form
75.00 kcal  
20
92.00 kcal  
12

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
38.00 kcal  
39

Calories in Jam
250.00 kcal  
19
250.00 kcal  
19

Calories in Pie
120.00 kcal  
99+
260.00 kcal  
34

Characteristics

Type
Tree fruit  
Berry  

Season
Spring, Summer  
Spring, Summer  

Varieties
Alphonso, Valencia Pride, Badami, Chaunsa, Nam Dok Mai, Glenn, Sindhri, Madame Francique, Kesar and Keitt  
Prime Ark, Prime Jim, Illini Hardy, Kiowa, Shawnee, Apache, Arapaho, Chester, Hull, Natchez, Navaho and Triple Crown and Von  

Seedless Variety
No  
No  

Color
Orange, Red, Yellow  
Purplish black  

Inside Color
Yellow  
Magenta  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
Juicy, Sweet  

Origin
Southern Asia  
Asia, Europe, North America, South America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam, Sand  
Well-drained  

Soil pH
4.5-7  
5.5-7  

Climatic Conditions
Humid, Warm to hot climate  
Dry, Warm to hot climate  

Facts

Facts about
  • A mango tree can bear fruits even after the age of 300 years.
  • Height of a mango tree can be as high as 100 feet.
  • In India, mango is known as a symbol of love. Also, a mango basket is considered as the sign of friendship.
  
  • There are around 2000 varieties of blackberries throughout the world.
  • 80-85 degrees is the ideal temperature for its production.
  • Leaves of blackberry tree are used to treat sore throats and mild inflammation of the gums.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
United States of America  

Other Countries
Bangladesh, Brazil, China, Indonesia, Mexico, Nigeria, Pakistan, Philippines, Thailand  
China, New Zealand, Serbia, South Africa  

Top Importer
United States of America  
United States of America  

Top Exporter
Mexico  
Mexico  

Scientific Name

Botanical Name
Mangifera Indica  
Rubus Fruticosus  

Synonym
Mangifera Indica  
Rubus Millspaughii or Rubus Laciniatus  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Rosidae  

Order
Sapindales  
Rosales  

Family
Anacardiaceae  
Rosaceae  

Genus
Mangifera  
Rubus  

Species
M. indica  
Rubus fruticosus  

Generic Group
Cashew  
Rose  

Summary >>
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Compare Mango and Blackberry

It is important compare Mango and Blackberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Mango Benefits: anti oxidant properties, boosts immune system, controls blood pressure, digestive aid, improves eye vision and maintains healthy cholesterol level.

Blackberry Benefits: digestive aid, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Mango are: good conditioner, prevents hair loss and treatment of dandruff and hair benefits of Blackberry are: promotes longer and healthier hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, diarrhea, runny nose, sneezing, swelling of mouth tongue or lips and watery eyes and the symptoms of second fruit are: facial muscle tension, pressure in sinus, respiratory congestion, runny nose, sneezing and tingling sensation in wrist and face. Get sorted Mango vs Blackberry comparison with the help of fruit comparison tool by fruitvs.com.

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