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Blueberry
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Blueberry and Apple

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation
Cancer prevention, Supports healthy Liver function, Diarrhea treatment, Heart care, Increases metabolic rate, Neutralizes irritable bowel syndrome, Helps Prevent cataract, Prevents constipation, Prevents gall stones, Prevents high blood pressure, Helps prevent Parkinson's disease, Reduces risk of asthma, Treatment of alzheimer's disease
1.1.1 General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones
Boosts immune system, Helps in weight loss, Maintains healthy cholesterol level, Whitens teeth
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Brightens and lightens complexion, Hydrates skin, Treatment of acne, Treatment of dark spots, Treatment of puffy eyes
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth, Treatment of dandruff
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Abdominal pains, Itching, Swelling of mouth, tongue or lips, Vomiting
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction
Allergic reaction, May consist of poisonous seeds
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Any time except an hour after meal, Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.49 g13.81 g
Avocado
1 79.18
2.2.1 Fiber
2.40 g2.40 g
Blackberry
0 10.4
2.2.2 Sugar
9.96 g10.00 g
Bilberry
0 63.35
2.3 Protein
0.74 g0.30 g
Avocado
0.3 14.07
2.3.1 Protein to Carb Ratio
0.050.02
Orange
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg3.00 mcg
Pomegranate
0 426
2.4.2 Vitamin B1 (Thiamin)
0.04 mg0.00 mg
Avocado
0 0.428
2.4.3 Vitamin B2 (Riboflavin)
0.04 mg0.00 mg
Avocado
0 1.3
2.4.4 Vitamin B3 (Niacin)
0.42 mg0.10 mg
Gojiberry
0 2.8
2.4.5 Vitamin B5 (Pantothenic Acid)
0.12 mg0.10 mg
Lychee
0 1.4
2.4.6 Vitamin B6 (Pyridoxin)
0.05 mg0.00 mg
Orange
0 0.4
2.4.7 Vitamin B9 (Folic acid)
6.00 mcg3.00 mcg
Gojiberry
0 81
2.4.8 Vitamin C (Ascorbic Acid)
9.70 mg4.60 mg
Olive
0 228.3
2.4.9 Vitamin E (Tocopherole)
0.57 mg0.20 mg
Gojiberry
0 3.81
2.4.10 Vitamin K (Phyllochinone)
19.30 mcg2.20 mcg
Orange
0 40.3
2.4.11 Lycopene
0.00 mcg0.00 mcg
Avocado
0 5204
2.4.12 Lutein+Zeaxanthin
80.00 mcg29.00 mcg
Pineapple
0 834
2.4.13 Choline
6.00 mg3.40 mg
Gojiberry
0 14.2
2.5 Fat
0.33 g0.20 g
Physalis
0 33.49
2.6 Minerals
2.6.1 Potassium
77.00 mg107.00 mg
Olive
42 840
2.6.2 Iron
0.28 mg0.10 mg
White Grapefruit
0.06 9
2.6.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.6.4 Calcium
6.00 mg6.00 mg
Longan
1 100
2.6.5 Magnesium
6.00 mg5.00 mg
Gojiberry
0 92
2.6.6 Zinc
0.16 mg0.00 mg
Avocado
0 2.7
2.6.7 Phosphorus
12.00 mg11.00 mg
Gojiberry
0 113
2.6.8 Manganese
0.34 mg0.00 mg
Avocado
0 3.3
2.6.9 Copper
0.06 mg0.00 mg
Avocado
0 2
2.6.10 Selenium
0.10 mcg0.00 mcg
Avocado
0 63.7
2.7 Fatty Acids
2.7.1 Omega 3s
58.00 mg9.00 mg
Watermelon
0 318
2.7.2 Omega 6s
88.00 mg43.00 mg
Jambul
0 1689
2.8 Sterol
2.8.1 Phytosterol
26.40 mg12.00 mg
Jambul
0 87
2.9 Water Content
84.21 g85.60 g
Gojiberry
0 95.23
2.10 Ash
0.24 g0.20 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcal52.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NA48.00 kcal
Cucumber
12 354
3.4 Calories in Frozen Form
51.00 kcal48.00 kcal
Rambutan
0 187
1.3 Calories in Dried Form
325.00 kcal243.00 kcal
Gojiberry
32 747
1.4 Calories in Canned Form
88.00 kcal67.00 kcal
Tomato
17 443
1.5 Calories in Foods
1.5.1 Calories in Juice
50.00 kcal47.00 kcal
Tomato
17 461
1.5.2 Calories in Jam
250.00 kcal200.00 kcal
Clementine
49 420
1.5.3 Calories in Pie
245.00 kcal265.00 kcal
Breadfruit
80 450
2 Characteristics
2.1 Type
Berry
Tree fruit
2.2 Season
Summer
All seasons
2.3 Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax
Red Delicious, Golden Delicious, Gala, Fuji, Granny Smith, Arkansas Black, Sampion, Pink Lady, Cameo, Jonagold, Mc Intosh, Ananasrenette, Lobo, Pacific Rose, Yellow transparent and Bramley
2.4 Seedless Variety
2.5 Color
Blue, Indigo
Green, Red, Yellow
2.6 Inside Color
Greyish-white
White
2.7 Shape
Round
Round
2.8 Texture
Juicy
Crunchy
2.9 Taste
Sweet
Sweet, Sweet-Sour
2.10 Origin
North America
Central Asia, Middle East Asia
2.11 Grows on
Trees
Trees
2.12 Cultivation
2.12.1 Soil Type
Porous, Well-drained
Loam
2.12.2 Soil pH
4.5-5.56-7
Cloudberry
3.5 10
2.12.3 Climatic Conditions
Cold
Cold
3 Facts
3.1 Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  • Apples can be as small as a pea and as big as a pumpkin.
  • There are more than 8000 varieties of apples.
  • Life of an Apple tree can be more than 100 years.
  • Apples contain 25% air, therefore they float in water.
3.2 In Alcoholic Beverages
3.2.1 Wine
3.2.2 Beer
3.2.3 Spirits
3.2.4 Cocktails
3.3 Production
3.3.1 Top Producer
United States of America
China
3.3.2 Other Countries
Canada, Germany, Netherlands, Poland
Chile, France, India, Iran, Italy, Poland, Russia, Turkey, United States of America
3.3.3 Top Importer
United States of America
Russia
3.3.4 Top Exporter
Chile
China
4 Scientific Name
4.1 Botanical Name
Vaccinium myrtillus
Malus Domestica
4.2 Synonym
Not Available
Malus Communis or Malus Pumila or Pyrus Malus
5 Classification
5.1 Domain
Eukarya
Eukarya
5.2 Kingdom
Plantae
Plantae
5.3 Subkingdom
Tracheobionta
Tracheobionta
5.4 Division
Magnoliophyta
Magnoliophyta
5.5 Class
Magnoliopsida
Magnoliopsida
5.6 Subclass
Dillenhidae
Rosidae
5.7 Order
Ericales
Rosales
5.8 Family
Ericaceae
Rosaceae
5.9 Genus
Vaccinium
Malus
5.10 Species
V. myrtillus
M. domestica
5.11 Generic Group
Heath
Rose

Difference Between Blueberry and Apple

We might think that Blueberry and Apple are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Apple Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Apple is explained here.

The amount of calories in 100 gm of fresh Blueberry and Apple with peel is 57.00 kcal and 52.00 kcal and the amount of calories without peel is Not Available and 48.00 kcal respectively. Thus, Blueberry and Apple belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Apple is Ericales and Rosales respectively. Blueberry belongs to Ericaceae family and Apple belongs to Rosaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Apple belongs to Malus genus of M. domestica species. Beings plants, both fruits belong to Plantae Kingdom.