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Blueberry

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Blueberry and Loquat

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1 Benefits
1.1 Health Benefits
Anti depressant, Cancer prevention, Heart care, Increases metabolic rate, Prevents constipation
Cancer prevention, Heart care, Reduces nervous tension, Reduces blood circulation problems, Reduces stress, Regulation of heart rate, Strengthening of bones
1.1.1 General Benefits
Anti oxidant properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Strengthens bones
Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Improves eye vision, Maintains healthy cholesterol level, Strengthens bones
1.2 Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of acne, Treatment of dark spots
Anti-aging benefits, Reduces wrinkles, Treatment of dark spots, Treatment of skin diseases
1.3 Hair Benefits
Promotes longer and healthier hair, Regulates hair growth
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Coughing, Decrease in blood pressure, Diarrhea, Eczema, Fainting, Hives, Lightheadedness, Nausea, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Vomiting, Wheezing
Diarrhea, Itching of mouth, Nasal congestion, Sneezing, Swelling of face, Watery eyes
1.5 Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
14.49 g12.14 g
Avocado
1 79.18
2.2.2 Fiber
2.40 g1.70 g
Blackberry
0 10.4
2.2.4 Sugar
9.96 gNA
Bilberry
0 63.35
2.3 Protein
0.74 g0.40 g
Apple
0.3 14.07
2.3.2 Protein to Carb Ratio
0.050.03
Apple
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
3.00 mcg76.00 mcg
Pomegranate
0 426
2.4.3 Vitamin B1 (Thiamin)
0.04 mg0.02 mg
Apple
0 0.428
2.4.5 Vitamin B2 (Riboflavin)
0.04 mg0.02 mg
Apple
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.42 mg0.18 mg
Gojiberry
0 2.8
2.5.2 Vitamin B5 (Pantothenic Acid)
0.12 mgNA
Lychee
0 1.4
2.5.4 Vitamin B6 (Pyridoxin)
0.05 mg0.10 mg
Apple
0 0.4
2.6.2 Vitamin B9 (Folic acid)
6.00 mcg14.00 mcg
Gojiberry
0 81
2.6.3 Vitamin C (Ascorbic Acid)
9.70 mgNA
Olive
0 228.3
2.7.1 Vitamin E (Tocopherole)
0.57 mgNA
Gojiberry
0 3.81
2.8.1 Vitamin K (Phyllochinone)
19.30 mcgNA
Orange
0 40.3
2.8.2 Lycopene
0.00 mcgNA
Avocado
0 5204
2.8.3 Lutein+Zeaxanthin
80.00 mcgNA
Pineapple
0 834
2.8.4 Choline
6.00 mgNA
Gojiberry
0 14.2
2.9 Fat
0.33 g0.20 g
Physalis
0 33.49
2.10 Minerals
2.10.1 Potassium
77.00 mg266.00 mg
Olive
42 840
2.10.2 Iron
0.28 mg0.28 mg
White Grapefruit
0.06 9
2.10.3 Sodium
1.00 mg1.00 mg
Orange
0 1556
2.10.4 Calcium
6.00 mg16.00 mg
Longan
1 100
2.10.5 Magnesium
6.00 mg13.00 mg
Gojiberry
0 92
2.10.6 Zinc
0.16 mg0.05 mg
Apple
0 2.7
2.10.7 Phosphorus
12.00 mg27.00 mg
Gojiberry
0 113
2.10.8 Manganese
0.34 mg0.15 mg
Apple
0 3.3
2.10.9 Copper
0.06 mg0.04 mg
Apple
0 2
2.10.10 Selenium
0.10 mcg0.60 mcg
Apple
0 63.7
2.11 Fatty Acids
2.11.1 Omega 3s
58.00 mg13.00 mg
Watermelon
0 318
2.11.2 Omega 6s
88.00 mg77.00 mg
Jambul
0 1689
2.12 Sterol
2.12.1 Phytosterol
26.40 mg2.00 mg
Jambul
0 87
2.13 Water Content
84.21 g86.73 g
Gojiberry
0 95.23
2.14 Ash
0.24 g0.50 g
Gojiberry
0 87.1
3 Calories
3.1 Serving Size
100 g
100 g
3.2 Calories in Fresh Fruit with Peel
57.00 kcal47.00 kcal
Cucumber
15 299
3.3 Calories in Fresh Fruit without Peel
NANA
Cucumber
12 354
3.4 Calories in Frozen Form
51.00 kcalNA
Rambutan
0 187
3.5 Calories in Dried Form
325.00 kcalNA
Gojiberry
32 747
3.6 Calories in Canned Form
88.00 kcal67.00 kcal
Tomato
17 443
3.7 Calories in Foods
3.7.1 Calories in Juice
50.00 kcalNA
Tomato
17 461
3.7.2 Calories in Jam
250.00 kcalNA
Clementine
49 420
3.7.3 Calories in Pie
245.00 kcalNA
Breadfruit
80 450
4 Characteristics
4.1 Type
Berry
Tree fruit, Tropical
4.2 Season
Summer
Winter
4.3 Varieties
Pink Lemonade, Bluecrop, Bluejay, Blueray, Bonus, Duke, Elliott, Jersey, Nelson, Northland, Patriot, Sierra, Spartan, Northcountry, Northsky and Premier and Climax
Ahdar, Ahmar, Asfar, Blush, Champagne, Early Red, Eulalia, Fire Ball, Golden Red, Golden Yellow, Oliver, Thales, Thames Pride, Victor and Wolfe
4.4 Seedless Variety
4.5 Color
Blue, Indigo
Orange, Yellow
4.6 Inside Color
Greyish-white
Orange
4.7 Shape
Round
Oval
4.8 Texture
Juicy
Juicy
4.9 Taste
Sweet
Sweet, Tart
4.10 Origin
North America
China
4.11 Grows on
Trees
Trees
4.12 Cultivation
4.12.1 Soil Type
Porous, Well-drained
Clay, Loam, Sand, Well-drained
4.12.2 Soil pH
4.5-5.55.5-6.5
Cloudberry
3.5 10
4.12.3 Climatic Conditions
Cold
Warm to hot climate
5 Facts
5.1 Facts about
  • National blueberry month is July as blueberries are harvested in July.
  • They are the official berries of Nova Scotia, Canada.
  • Blueberries are used as natural food color and can protect you from memory loss.
  • Loquats are used in plum wine manufacturing.
  • Dried leaves of loquat are used to make herbal tea.
  • The seeds of loquat are slightly toxic & the symptoms of intoxication are nausea, vomiting & shortness of breath.
5.2 In Alcoholic Beverages
5.2.1 Wine
5.2.2 Beer
5.2.3 Spirits
5.2.4 Cocktails
5.3 Production
5.3.1 Top Producer
United States of America
Japan
5.3.2 Other Countries
Canada, Germany, Netherlands, Poland
Brazil, Chile, China, Egypt, Israel, Italy, Morocco, Pakistan, Portugal, Spain, Turkey
5.3.3 Top Importer
United States of America
China
5.3.4 Top Exporter
Chile
Spain
6 Scientific Name
6.1 Botanical Name
Vaccinium myrtillus
Eriobotrya japonica
6.2 Synonym
Not Available
Crataegus bibas or Mespilus japonica or Photinia japonica
7 Classification
7.1 Domain
Eukarya
Eukarya
7.2 Kingdom
Plantae
Plantae
7.3 Subkingdom
Tracheobionta
Tracheobionta
7.4 Division
Magnoliophyta
Magnoliophyta
7.5 Class
Magnoliopsida
Magnoliopsida
7.6 Subclass
Dillenhidae
Rosidae
7.7 Order
Ericales
Rosales
7.8 Family
Ericaceae
Rosaceae
7.9 Genus
Vaccinium
Eriobotrya
7.10 Species
V. myrtillus
E. japonica
7.11 Generic Group
Heath
Rose

Difference Between Blueberry and Loquat

We might think that Blueberry and Loquat are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Blueberry and Loquat Facts such as their taste, shape, color, and size are also distinct. The difference between Blueberry and Loquat is explained here.

The amount of calories in 100 gm of fresh Blueberry and Loquat with peel is 57.00 kcal and 47.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Blueberry and Loquat belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Blueberry and Loquat is Ericales and Rosales respectively. Blueberry belongs to Ericaceae family and Loquat belongs to Rosaceae family. Blueberry belongs to Vaccinium genus of V. myrtillus species and Loquat belongs to Eriobotrya genus of E. japonica species. Beings plants, both fruits belong to Plantae Kingdom.