Health Benefits
Cancer prevention, Heart care, Kidney stone treatment, Skin rejuvenation, Treatment of alzheimer's disease
Cancer prevention, Heart care, Heat stroke treatment, Improves eye vision, Weight loss properties
General Benefits
Boosts immune system, Digestive aid, Improves eye vision
Anti-inflammatory properties, Boosts immune system, Cures cough, Digestive aid, Fights against infections, Improves blood circulation
Skin Benefits
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles
Hair Benefits
Protects hair
Promotes longer and healthier hair, Protects hair
Allergy Symptoms
NA
Abdominal pains, Anaphylaxis, Inflammation
Side Effects
Decrease in blood sugar levels
Diarrhoea, Might affect blood pressure level
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Phytosterol
Not Available
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Calories in Canned Form
Not Available
Not Available
Type
Berry
Berry, Tree fruit
Season
Spring, Summer
Autumn, Winter
Varieties
Thorn and Thornless
Fuyu, Jiro, Gosho, Suruga, Hiratanenashi, Hachiya, Aizumishirazu, Yotsumizo, Yokono, Costata, Ormond and Tamopan
Color
Black, Purple, Purplish black
Orange, Red, Yellow
Inside Color
Magenta
Orange
Origin
America
Burma, China, India, Japan
Soil Type
NA
Sandy loam, Well-drained
Climatic Conditions
NA
Can tolerate wide range of climates
Facts about
NA
- Unripe persimmons contain lots of tannin which is used to brew sake & to preserve wood in Japan.
- A small non-edible fruit of persimmon tree is crushed with water, the solution is painted on paper & used to repel mosquitoes.
Spirits
Yes
Not Available
Cocktails
Yes
Not Available
Other Countries
NA
Azerbaijan, Brazil, Israel, Italy, Japan, Pakistan
Top Importer
China
United States of America
Top Exporter
New Zealand
Japan
Botanical Name
Rubus ursinus x idaeus
Diospyros kaki
Synonym
Not Available
Not Available
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Rosidae
Dillenhidae
Family
Rosaceae
Ebenaceae
Species
R. ursinus x idaeus
D. kaki
Generic Group
Rose
Not Available
Difference Between Boysenberry and Japanese Persimmon
We might think that Boysenberry and Japanese Persimmon are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Boysenberry and Japanese Persimmon Facts such as their taste, shape, color, and size are also distinct. The difference between Boysenberry and Japanese Persimmon is explained here.
The amount of calories in 100 gm of fresh Boysenberry and Japanese Persimmon with peel is 50.00 kcal and 70.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Boysenberry and Japanese Persimmon belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Boysenberry and Japanese Persimmon is Rosales and Ericales respectively. Boysenberry belongs to Rosaceae family and Japanese Persimmon belongs to Ebenaceae family. Boysenberry belongs to Rubus genus of R. ursinus x idaeus species and Japanese Persimmon belongs to Diospyros genus of D. kaki species. Beings plants, both fruits belong to Plantae Kingdom.