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Breadfruit
Breadfruit

Huckleberry
Huckleberry



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Breadfruit vs Huckleberry

1 Benefits
1.1 Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Cancer prevention, Heart care, Increases metabolic rate, Strengthening of bones, Treatment of skin Diseases
1.1.1 General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Anti oxidant properties, Boosts immune system, Digestive aid, Eye care, Improves blood circulation, Sore throat treatment
1.2 Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Anti-aging benefits, Reduces wrinkles, Skin rejuvenation, Treatment of skin diseases
1.3 Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
Protects hair
1.4 Allergy
1.4.1 Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
Abdominal pains, Coughing, Diarrhea, Itching, Runny nose, Sneezing, Swelling of mouth, tongue or lips, Wheezing
1.5 Side Effects
Allergic reaction
Allergic reaction
1.6 Recommeded for
1.6.1 Pregnant Women
1.6.2 Lactating Women
1.7 Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
2 Nutrition
2.1 Serving Size
100 g
100 g
2.2 Carbs
27.12 g8.70 g
Avocado Information
1 79.18
2.2.2 Fiber
4.90 gNA
Blackberry Information
0 10.4
2.2.4 Sugar
11.00 gNA
Bilberry Information
0 63.35
2.3 Protein
1.07 g0.40 g
Apple Information
0.3 14.07
2.3.2 Protein to Carb Ratio
0.040.05
Apple Information
0.02 0.52
2.4 Vitamins
2.4.1 Vitamin A (Retinol)
22.00 mcgNA
Pomegranate Information
0 426
2.4.3 Vitamin B1 (Thiamin)
0.11 mg0.01 mg
Apple Information
0 0.428
2.4.4 Vitamin B2 (Riboflavin)
0.03 mg0.03 mg
Apple Information
0 1.3
2.4.6 Vitamin B3 (Niacin)
0.90 mg0.30 mg
Gojiberry Information
0 2.8
2.4.8 Vitamin B5 (Pantothenic Acid)
0.46 mgNA
Lychee Information
0 1.4
2.5.1 Vitamin B6 (Pyridoxin)
0.10 mgNA
Apple Information
0 0.4
2.6.2 Vitamin B9 (Folic acid)
14.00 mcgNA
Gojiberry Information
0 81
2.6.4 Vitamin C (Ascorbic Acid)
29.00 mg2.80 mg
Olive Information
0 228.3
2.6.6 Vitamin E (Tocopherole)
0.10 mgNA
Gojiberry Information
0 3.81
2.6.8 Vitamin K (Phyllochinone)
0.50 mcgNA
Orange Information
0 40.3
2.6.10 Lycopene
0.00 mcgNA
Avocado Information
0 5204
2.6.12 Lutein+Zeaxanthin
22.00 mcgNA
Pineapple Information
0 834
2.6.13 Choline
9.80 mgNA
Gojiberry Information
0 14.2
2.7 Fat
0.23 g0.10 g
Physalis Information
0 33.49
2.8 Minerals
2.8.1 Potassium
490.00 mgNA
Olive Information
42 840
2.8.3 Iron
0.54 mg0.30 mg
White Grapefruit Information
0.06 9
2.8.4 Sodium
2.00 mg10.00 mg
Orange Information
0 1556
2.8.6 Calcium
17.00 mg15.00 mg
Longan Information
1 100
2.9.2 Magnesium
25.00 mgNA
Gojiberry Information
0 92
2.9.4 Zinc
0.12 mgNA
Apple Information
0 2.7
2.10.2 Phosphorus
30.00 mgNA
Gojiberry Information
0 113
2.11.1 Manganese
0.06 mgNA
Apple Information
0 3.3
2.11.2 Copper
0.08 mgNA
Apple Information
0 2
2.12.1 Selenium
0.60 mcgNA
Apple Information
0 63.7
3.3 Fatty Acids
3.3.1 Omega 3s
18.00 mg0.00 mg
Watermelon Information
0 318
3.4.1 Omega 6s
48.00 mg0.00 mg
Jambul Information
0 1689
3.6 Sterol
3.6.1 Phytosterol
NANA
Jambul Information
0 87
3.7 Water Content
70.65 g90.70 g
Gojiberry Information
0 95.23
3.9 Ash
0.93 g0.10 g
Gojiberry Information
0 87.1
4 Calories
4.1 Serving Size
100 g
100 g
4.2 Calories in Fresh Fruit with Peel
NA37.00 kcal
Cucumber Information
15 299
4.4 Calories in Fresh Fruit without Peel
103.00 kcalNA
Cucumber Information
12 354
4.5 Calories in Frozen Form
NANA
Rambutan Information
0 187
4.6 Calories in Dried Form
NANA
Gojiberry Information
32 747
4.7 Calories in Canned Form
NANA
Tomato Information
17 443
5.9 Calories in Foods
5.9.1 Calories in Juice
300.00 kcal55.00 kcal
Tomato Information
17 461
5.13.3 Calories in Jam
NA420.00 kcal
Clementine Information
49 420
5.13.4 Calories in Pie
80.00 kcal372.00 kcal
Mango
80 450
6 Characteristics
6.1 Type
Fruit vegetable, Tropical
Berry
6.2 Season
All seasons
Summer
6.3 Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Dwarf Huckleberry, Cascade Huckleberry, Mountain huckleberry and Blackwinter Huckleberry
6.4 Seedless Variety
6.5 Color
White, Yellow
Blue, Purple, Purplish black
6.6 Inside Color
White
Purple
6.7 Shape
Oval
Round
6.8 Texture
Tough
Juicy
6.9 Taste
Bland
Sweet
6.10 Origin
South Pacific
North America
6.11 Grows on
Trees
Not Available
6.12 Cultivation
6.12.1 Soil Type
Loam, Sand, Sandy loam, Well-drained
Loamy, Sandy, Well-drained
6.12.2 Soil pH
6-7.54-6
Cloudberry
3.5 10
7.3.5 Climatic Conditions
Humid, Rainfall, Warm
Humid, Warm
9 Facts
9.1 Facts about
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  • "I'm your huckleberry" is a way of saying that one is just the right person for a given job.
  • The phrase "a huckleberry over my persimmon" was used to mean "a bit beyond my abilities".
9.3 In Alcoholic Beverages
9.3.1 Wine
10.1.1 Beer
10.2.1 Spirits
10.3.0 Cocktails
10.6 Production
10.6.1 Top Producer
Jamaica
United States of America
10.6.2 Other Countries
Africa, India, United States of America
Canada
10.7.1 Top Importer
United States of America
Canada
10.8.1 Top Exporter
Jamaica
Chile
11 Scientific Name
11.1 Botanical Name
Artocarpus altilis
Gaylussacia brachycera
11.2 Synonym
Artocarpus communis or Artocarpus incisa
Not Available
12 Classification
12.1 Domain
Eukarya
Eukarya
12.2 Kingdom
Plantae
Plantae
12.4 Subkingdom
Tracheobionta
Tracheobionta
12.6 Division
Magnoliophyta
Magnoliophyta
12.7 Class
Magnoliopsida
Magnoliopsida
12.8 Subclass
Magnollidae
Asteridae
12.9 Order
Rosales
Ericales
12.10 Family
Moraceae
Ericaceae
12.11 Genus
Artocarpus
Gaylussacia
12.12 Species
A. altilis
G. brachycera
12.13 Generic Group
Mulberry
Heath

Compare Breadfruit and Huckleberry

It is important compare Breadfruit and Huckleberry as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Breadfruit Benefits: boosts immune system, digestive aid, helps in weight loss and maintains healthy cholesterol level.

Huckleberry Benefits: anti oxidant properties, boosts immune system, digestive aid, eye care, improves blood circulation and sore throat treatment.

Fruits are also used as a remedy for various hair problems. The hair benefits of Breadfruit are: protects hair, regulates hair growth and treatment of dandruff and hair benefits of Huckleberry are: protects hair. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: hives, inflammation of nose and swelling of mouth, tongue or lips and the symptoms of second fruit are: abdominal pains, coughing, diarrhea, itching, runny nose, sneezing, swelling of mouth tongue or lips and wheezing. Get sorted Breadfruit vs Huckleberry comparison with the help of fruit comparison tool by fruitvs.com.