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Cantaloupe and Breadfruit


Breadfruit and Cantaloupe


Benefits

Health Benefits
Cancer prevention, Heart care, Improves eye vision, Prevents diabetes, Reduces stress  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases  

General Benefits
Boosts immune system, Cures cough, Cures fever, Digestive aid, Eye care, Helps in weight loss  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level  

Skin Benefits
Anti-aging benefits, Hydrates skin, Skin rejuvenation, Treatment of skin diseases  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases  

Hair Benefits
Good conditioner, Prevents hair loss, Protects hair  
Protects hair, Regulates hair growth, Treatment of dandruff  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Breathing difficulty, Diarrhea, Dizziness, Hives, Itching of mouth, Nasal congestion, Nausea, Vomiting  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction, Bloating, Indigestion  
Allergic reaction  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
8.16 g  
99+
27.12 g  
6

Fiber
0.90 g  
39
4.90 g  
11

Sugar
7.86 g  
99+
11.00 g  
24

Protein
0.84 g  
34
1.07 g  
22

Protein to Carb Ratio
0.10  
15
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
169.00 mcg  
5
22.00 mcg  
21

Vitamin B1 (Thiamin)
0.04 mg  
23
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.02 mg  
39
0.03 mg  
30

Vitamin B3 (Niacin)
0.73 mg  
16
0.90 mg  
11

Vitamin B5 (Pantothenic Acid)
0.11 mg  
99+
0.46 mg  
7

Vitamin B6 (Pyridoxin)
0.07 mg  
23
0.10 mg  
15

Vitamin B9 (Folic acid)
21.00 mcg  
13
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
36.70 mg  
21
29.00 mg  
31

Vitamin E (Tocopherole)
0.05 mg  
99+
0.10 mg  
99+

Vitamin K (Phyllochinone)
2.50 mcg  
26
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
26.00 mcg  
30
22.00 mcg  
32

Choline
7.60 mg  
16
9.80 mg  
9

Fat
0.19 g  
34
0.23 g  
32

Minerals
  
  

Potassium
267.00 mg  
23
490.00 mg  
5

Iron
0.21 mg  
99+
0.54 mg  
23

Sodium
16.00 mg  
7
2.00 mg  
18

Calcium
9.00 mg  
36
17.00 mg  
25

Magnesium
12.00 mg  
23
25.00 mg  
9

Zinc
0.18 mg  
15
0.12 mg  
21

Phosphorus
15.00 mg  
31
30.00 mg  
17

Manganese
0.41 mg  
11
0.06 mg  
99+

Copper
0.04 mg  
99+
0.08 mg  
26

Selenium
0.41 mcg  
12
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
46.00 mg  
19
18.00 mg  
28

Omega 6s
35.00 mg  
99+
48.00 mg  
35

Sterol
  
  

Phytosterol
10.00 mg  
18
14.00 mg  
14

Water Content
90.15 g  
13
70.65 g  
99+

Ash
0.65 g  
19
0.93 g  
10

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
34.00 kcal  
99+
103.00 kcal  
9

Calories in Fresh Fruit without Peel
34.00 kcal  
99+
103.00 kcal  
8

Calories in Frozen Form
34.00 kcal  
99+
103.00 kcal  
8

Calories in Dried Form
350.00 kcal  
13
103.00 kcal  
99+

Calories in Canned Form
34.00 kcal  
99+
103.00 kcal  
11

Calories in Foods
  
  

Calories in Juice
64.00 kcal  
21
300.00 kcal  
3

Calories in Jam
365.00 kcal  
4
200.00 kcal  
26

Calories in Pie
316.00 kcal  
17
80.00 kcal  
99+

Characteristics

Type
Melon  
Fruit vegetable, Tropical  

Season
Summer  
All seasons  

Varieties
Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina  

Seedless Variety
No  
No  

Color
Orange  
White, Yellow  

Inside Color
Creamy Orange  
White  

Shape
Round  
Oval  

Texture
Juicy  
Tough  

Taste
Juicy, Musky, Sweet  
Bland  

Origin
Africa, India  
South Pacific  

Grows on
Vines  
Trees  

Cultivation
  
  

Soil Type
Sandy  
Loam, Sand, Sandy loam, Well-drained  

Soil pH
5-6.5  
6-7.5  

Climatic Conditions
Dry, Hot  
Humid, Rainfall, Warm  

Facts

Facts about
  • Cantaloupe is known as rock-melon in some parts of the world.
  • Christopher columbus first introduced cantaloupes to north america in 1494.
  • The name 'Cantaloupe' as it is cultivated in papal gardens of cantaloupes, Italy.
  
  • The milky sap of breadfruit tree is used as glue & bark is used to make papers.
  • Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
  • The seeds of breadfruit are edible.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
China  
Jamaica  

Other Countries
Iran, Romania, Turkey, United States of America  
Africa, India, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Spain  
Jamaica  

Scientific Name

Botanical Name
Cucumis melo var. cantalupensis  
Artocarpus altilis  

Synonym
Cucumis melo var. reticulatus  
Artocarpus communis or Artocarpus incisa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Magnollidae  

Order
Cucurbitales  
Rosales  

Family
Cucurbitaceae  
Moraceae  

Genus
Cucumis  
Artocarpus  

Species
C. melo  
A. altilis  

Generic Group
Gourd  
Mulberry  

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Difference Between Cantaloupe and Breadfruit

We might think that Cantaloupe and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cantaloupe and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Cantaloupe and Breadfruit is explained here.

The amount of calories in 100 gm of fresh Cantaloupe and Breadfruit with peel is 34.00 kcal and 103.00 kcal and the amount of calories without peel is 34.00 kcal and 103.00 kcal respectively. Thus, Cantaloupe and Breadfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cantaloupe and Breadfruit is Cucurbitales and Rosales respectively. Cantaloupe belongs to Cucurbitaceae family and Breadfruit belongs to Moraceae family. Cantaloupe belongs to Cucumis genus of C. melo species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.

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