Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
  
Cancer prevention, Cures gastro-intestinal troubles, Heart care, Increase in haemoglobin, Prevents diabetes
  
General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
  
Anti-inflammatory properties, Boosts immune system, Digestive aid, Eye care, Flu treatment, Helps in weight loss, Maintains healthy cholesterol level, Treatment of common cold
  
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
  
Anti-aging benefits, Brightens and lightens complexion, Reduces wrinkles, Skin revitalization, Treatment of dark spots
  
Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
  
Prevents hair loss, Promotes longer and healthier hair, Protects hair, Remedy for split ends, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
  
Abdominal pains, Anaphylaxis, Vomiting
  
Side Effects
Allergic reaction
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
240.00 kcal
  
34
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
Calories in Pie
80.00 kcal
  
99+
294.00 kcal
  
20
Type
Fruit vegetable, Tropical
  
Tree fruit
  
Season
All seasons
  
Summer
  
Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
  
Victoria, President, Czar, Ariel, Avalon and Oullins Gage
  
Seedless Variety
No
  
Yes
  
Color
White, Yellow
  
Pink, Purple, Red
  
Inside Color
White
  
Yellow
  
Shape
Oval
  
Round
  
Texture
Tough
  
Grainy
  
Taste
Bland
  
Juicy, Sweet, Tart
  
Origin
South Pacific
  
Caucasus
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sand, Sandy loam, Well-drained
  
Clay, Loam, Sandy loam
  
Soil pH
6-7.5
  
5.5-6.5
  
Climatic Conditions
Humid, Rainfall, Warm
  
Cold
  
Facts about
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
  
- In china, plums are used for production of wine.
- A chemical called amygdalin found in plum seeds, turns into toxic compound in human body.
- Plum tree produces fruit 3-5 yrs after planting.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Jamaica
  
China
  
Other Countries
Africa, India, United States of America
  
Bosnia, Chile, India, Iran, Italy, Romania, Serbia, Turkey, United States of America
  
Top Importer
United States of America
  
United Kingdom
  
Top Exporter
Jamaica
  
Chile
  
Botanical Name
Artocarpus altilis
  
Prunus domestica
  
Synonym
Artocarpus communis or Artocarpus incisa
  
Not Available
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Magnollidae
  
Rosidae
  
Order
Rosales
  
Rosales
  
Family
Moraceae
  
Rosaceae
  
Genus
Artocarpus
  
Prunus
  
Species
A. altilis
  
P. domestica
  
Generic Group
Mulberry
  
Rose
  
Difference Between Breadfruit and Plum
We might think that Breadfruit and Plum are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Plum Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Plum is explained here.
The amount of calories in 100 gm of fresh Breadfruit and Plum with peel is Not Available and 46.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Plum belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Plum is Rosales and Rosales respectively. Breadfruit belongs to Moraceae family and Plum belongs to Rosaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Plum belongs to Prunus genus of P. domestica species. Beings plants, both fruits belong to Plantae Kingdom.