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Breadfruit vs Clementine Nutrition


Clementine vs Breadfruit Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
27.12 g   
6
12.02 g   
99+

Fiber
4.90 g   
11
1.70 g   
29

Sugar
11.00 g   
17
9.18 g   
27

Protein
1.07 g   
22
0.85 g   
33

Protein to Carb Ratio
0.04   
24
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
22.00 mcg   
19
Not Available   

Vitamin B1 (Thiamin)
0.11 mg   
3
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.03 mg   
30

Vitamin B3 (Niacin)
0.90 mg   
11
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
0.46 mg   
5
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.10 mg   
15
0.08 mg   
22

Vitamin B9 (Folic acid)
14.00 mcg   
21
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
29.00 mg   
31
48.80 mg   
16

Vitamin E (Tocopherole)
0.10 mg   
37
0.20 mg   
29

Vitamin K (Phyllochinone)
0.50 mcg   
32
0.00 mcg   
36

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
22.00 mcg   
29
Not Available   

Choline
9.80 mg   
7
14.00 mg   
2

Fat
0.23 g   
32
0.15 g   
38

Minerals
  
  

Potassium
490.00 mg   
5
177.00 mg   
99+

Iron
0.54 mg   
23
0.14 mg   
99+

Sodium
2.00 mg   
18
1.00 mg   
20

Calcium
17.00 mg   
24
30.00 mg   
14

Magnesium
25.00 mg   
9
10.00 mg   
25

Zinc
0.12 mg   
21
0.06 mg   
27

Phosphorus
30.00 mg   
17
21.00 mg   
24

Manganese
0.06 mg   
99+
0.02 mg   
99+

Copper
0.08 mg   
26
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
18.00 mg   
26
Not Available   

Omega 6s
48.00 mg   
34
Not Available   

Sterol
  
  

Water Content
70.65 g   
99+
86.58 g   
30

Ash
0.93 g   
10
0.40 g   
33

Calories >>
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Carbs in Breadfruit and Clementine

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Breadfruit vs Clementine Nutrition will help you choose the best fruit among the two. Carbs in Breadfruit and Clementine are 27.12 g and 12.02 g respectively. The protein content of Breadfruit and Clementine is 1.07 g and 0.85 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Breadfruit is 0.04 and in Clementine, it is 0.08. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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