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Cantaloupe
Cantaloupe

Red Currant
Red Currant



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Cantaloupe
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Red Currant

Cantaloupe vs Red Currant Characteristics

Characteristics

Type

Melon
Berry

Season

Summer
Summer

Varieties

Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar
Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets

Seedless Variety

Color

Orange
Red

Inside Color

Creamy Orange
Red

Shape

Round
Round

Texture

Juicy
Juicy

Taste

Juicy, Musky, Sweet
Sour, Tart

Origin

Africa, India
Europe

Grows on

Vines
Trees

Cultivation

Soil Type

Sandy
Moist, Well-drained

Soil pH

5-6.56-7
3.5 10
👆🏻

Climatic Conditions

Dry, Hot
Cold

Cantaloupe and Red Currant Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Cantaloupe and Red Currant Information. Cantaloupe is found in shades of orange and Red Currant is found in shades of red. Get Cantaloupe vs Red Currant characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Cantaloupe belongs to Melon category whereas Red Currant belongs to Berry category. Cantaloupe originated in Africa and India while Red Currant originated in Europe.

Cantaloupe and Red Currant Varieties

Cantaloupe and Red Currant varieties form an important part of Cantaloupe vs Red Currant characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Cantaloupe and Red Currant. The varieties of Cantaloupe are Hales Best Jumbo, Sweet 'N Early Hybrid, Hearts of Gold, Ambrosia, Athena, Honey Bun Hybrid, Fastbreak and Superstar whereas the varieties of Red Currant are Rovada, Stanza, Red Lake, Junifer and Jonkheer van Tets. The shape of Cantaloupe and Red Currant is Round and Round respecitely. Talking about the taste, Cantaloupe is juicy, musky and sweet in taste and Red Currant is sour and tart.