Health Benefits
Cancer prevention, Heat stroke treatment
  
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension
  
General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes
  
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss
  
Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation
  
Anti-aging benefits, Skin revitalization
  
Hair Benefits
Promotes longer and healthier hair, Protects hair
  
Protects hair
  
Allergy
  
  
Allergy Symptoms
NA
  
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips
  
Side Effects
Nausea, Vomiting
  
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach
  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Not Available
  
Calories in Dried Form
300.00 kcal
  
17
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Jam
Not Available
  
Calories in Pie
Not Available
  
200.00 kcal
  
99+
Type
Tree fruit
  
Tropical
  
Season
Autumn, Spring, Summer
  
All seasons
  
Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung
  
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection
  
Seedless Variety
No
  
No
  
Color
Golden yellow, Green
  
Purple, Yellow
  
Inside Color
Yellowish Green
  
Yellow
  
Shape
Oval and Star(Cross section)
  
Oval
  
Texture
Crispy
  
Juicy
  
Taste
Crisp, Juicy, Sweet
  
Sweet, Tart
  
Origin
Sri Lanka
  
Argentina, Brazil, Paraguay
  
Grows on
Not Available
  
Not Available
  
Cultivation
  
  
Soil Type
Loam, Well-drained
  
Sandy loam
  
Soil pH
4.5-7
  
6.5-7.5
  
Climatic Conditions
Moist, Warm to hot climate
  
Frost free, Sunny, Warm
  
Facts about
- When carambola is cut horizontally, it forms a star.
- It is believed that carambola helps to cure hangover.
- Entire carambola is edible, including its skin.
- 2 varieties of carambola are cultivated: tart & sweet.
  
- Passion fruit tree can grow up to 20 feet in a year.
- More than 200 species of passion fruit are found near Amazon river.
- Oil extracted from its seeds is used in various cosmetics.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Taiwan
  
Brazil
  
Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America
  
Colombia, Ecuador, Indonesia, Kenya, Peru
  
Top Importer
Europe
  
Brazil
  
Top Exporter
Malaysia
  
Ecuador
  
Botanical Name
Averrhoa carambola
  
Passiflora edulis
  
Synonym
Not Available
  
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Dillenhidae
  
Order
Oxalidales
  
Malpighiales
  
Family
Oxalidaceae
  
Passifloraceae
  
Genus
Averrhoa
  
Passiflora
  
Species
A. carambola
  
P. edulis
  
Generic Group
Not Available
  
Passion Flower
  
Difference Between Carambola and Passionfruit
We might think that Carambola and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Carambola and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Carambola and Passionfruit is explained here.
The amount of calories in 100 gm of fresh Carambola and Passionfruit with peel is 31.00 kcal and Not Available and the amount of calories without peel is Not Available and 97.00 kcal respectively. Thus, Carambola and Passionfruit belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Carambola and Passionfruit is Oxalidales and Malpighiales respectively. Carambola belongs to Oxalidaceae family and Passionfruit belongs to Passifloraceae family. Carambola belongs to Averrhoa genus of A. carambola species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.