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Carambola vs Green Bell Pepper


Green Bell Pepper vs Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment   
Arthritis treatment, Cancer prevention, Heart care   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes   
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones   

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation   
Anti-aging benefits, Treatment of skin diseases   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth   

Allergy
  
  

Allergy Symptoms
NA   
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing   

Side Effects
Nausea, Vomiting   
Allergic reaction, Mouth irritation, Throat irritation   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
6.73 g   
99+
4.64 g   
99+

Fiber
2.80 g   
22
1.80 g   
28

Sugar
3.98 g   
99+
2.40 g   
99+

Protein
1.04 g   
23
0.86 g   
32

Protein to Carb Ratio
0.15   
11
0.20   
7

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg   
32
18.00 mcg   
21

Vitamin B1 (Thiamin)
0.01 mg   
99+
0.06 mg   
17

Vitamin B2 (Riboflavin)
0.02 mg   
99+
0.03 mg   
31

Vitamin B3 (Niacin)
0.37 mg   
39
0.48 mg   
31

Vitamin B5 (Pantothenic Acid)
0.39 mg   
8
0.10 mg   
99+

Vitamin B6 (Pyridoxin)
0.02 mg   
99+
0.22 mg   
7

Vitamin B9 (Folic acid)
12.00 mcg   
23
10.00 mcg   
25

Vitamin C (Ascorbic Acid)
34.40 mg   
24
80.40 mg   
6

Vitamin E (Tocopherole)
0.15 mg   
33
0.37 mg   
21

Vitamin K (Phyllochinone)
0.00 mcg   
36
7.40 mcg   
11

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
66.00 mcg   
21
341.00 mcg   
3

Choline
7.60 mg   
13
5.50 mg   
23

Fat
0.33 g   
25
0.17 g   
36

Minerals
  
  

Potassium
133.00 mg   
99+
175.00 mg   
99+

Iron
0.08 mg   
99+
0.34 mg   
32

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
3.00 mg   
99+
10.00 mg   
34

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
0.12 mg   
21
0.13 mg   
20

Phosphorus
12.00 mg   
34
20.00 mg   
25

Manganese
0.04 mg   
99+
0.12 mg   
27

Copper
0.14 mg   
13
0.07 mg   
34

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
27.00 mg   
22
8.00 mg   
31

Omega 6s
157.00 mg   
13
54.00 mg   
30

Sterol
  
  

Phytosterol
Not Available   
9.00 mg   
9

Water Content
91.38 g   
7
93.90 g   
4

Ash
0.52 g   
24
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
31.00 kcal   
37
20.00 kcal   
40

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
Not Available   
20.00 kcal   
28

Calories in Dried Form
300.00 kcal   
17
314.00 kcal   
15

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
30.00 kcal   
38

Characteristics

Type
Tree fruit   
Fruit vegetable   

Season
Autumn, Spring, Summer   
All seasons   

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung   
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy   

Seedless Variety
No   
No   

Color
Golden yellow, Green   
Green   

Inside Color
Yellowish Green   
Light Green   

Shape
Oval and Star(Cross section)   
Irregularly oval   

Texture
Crispy   
Crispy   

Taste
Crisp, Juicy, Sweet   
NA   

Origin
Sri Lanka   
Central America, Mexico, South America   

Grows on
Not Available   
Bushes   

Cultivation
  
  

Soil Type
Loam, Well-drained   
Loam   

Soil pH
4.5-7   
5.5-7   

Climatic Conditions
Moist, Warm to hot climate   
Warm   

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes   
No   

Beer
No   
No   

Spirits
No   
No   

Cocktails
Yes   
No   

Production
  
  

Top Producer
Taiwan   
China   

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America   
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey   

Top Importer
Europe   
United States of America   

Top Exporter
Malaysia   
Canada   

Scientific Name

Botanical Name
Averrhoa carambola   
Capsicum annuum   

Synonym
Not Available   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Alismidae   

Order
Oxalidales   
Solanales   

Family
Oxalidaceae   
Solanaceae   

Genus
Averrhoa   
Capsicum   

Species
A. carambola   
C. annum   

Generic Group
Not Available   
Not Available   

Summary >>
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Compare Carambola and Green Bell Pepper

It is important compare Carambola and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: na and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Carambola vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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