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Carambola vs Green Bell Pepper


Green Bell Pepper vs Carambola


Benefits

Health Benefits
Cancer prevention, Heat stroke treatment  
Arthritis treatment, Cancer prevention, Heart care  

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Maintains healthy cholesterol level, Treatment of sore eyes  
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Heals sunburn, Skin rejuvenation  
Anti-aging benefits, Treatment of skin diseases  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Coughing, Eczema, Headaches, Hives, Redness of eyes, Sneezing, Swelling, Swelling of mouth, tongue or lips, Watery eyes, Wheezing  

Side Effects
Nausea, Vomiting  
Allergic reaction, Mouth irritation, Throat irritation  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach  
Along with meal, Don't consume at night and before bed, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
6.73 g  
99+
4.64 g  
99+

Fiber
2.80 g  
23
1.80 g  
30

Sugar
3.98 g  
99+
2.40 g  
99+

Protein
1.04 g  
23
0.86 g  
32

Protein to Carb Ratio
0.15  
11
0.20  
7

Vitamins
  
  

Vitamin A (Retinol)
3.00 mcg  
34
18.00 mcg  
23

Vitamin B1 (Thiamin)
0.01 mg  
99+
0.06 mg  
17

Vitamin B2 (Riboflavin)
0.02 mg  
99+
0.03 mg  
31

Vitamin B3 (Niacin)
0.37 mg  
39
0.48 mg  
31

Vitamin B5 (Pantothenic Acid)
0.39 mg  
10
0.10 mg  
99+

Vitamin B6 (Pyridoxin)
0.02 mg  
99+
0.22 mg  
7

Vitamin B9 (Folic acid)
12.00 mcg  
23
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
34.40 mg  
24
80.40 mg  
6

Vitamin E (Tocopherole)
0.15 mg  
38
0.37 mg  
25

Vitamin K (Phyllochinone)
0.00 mcg  
99+
7.40 mcg  
11

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
66.00 mcg  
24
341.00 mcg  
3

Choline
7.60 mg  
16
5.50 mg  
27

Fat
0.33 g  
25
0.17 g  
36

Minerals
  
  

Potassium
133.00 mg  
99+
175.00 mg  
99+

Iron
0.08 mg  
99+
0.34 mg  
32

Sodium
2.00 mg  
18
3.00 mg  
17

Calcium
3.00 mg  
99+
10.00 mg  
35

Magnesium
10.00 mg  
25
10.00 mg  
25

Zinc
0.12 mg  
21
0.13 mg  
20

Phosphorus
12.00 mg  
34
20.00 mg  
25

Manganese
0.04 mg  
99+
0.12 mg  
31

Copper
0.14 mg  
13
0.07 mg  
34

Selenium
0.60 mcg  
10
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
27.00 mg  
24
8.00 mg  
35

Omega 6s
157.00 mg  
13
54.00 mg  
31

Sterol
  
  

Phytosterol
10.00 mg  
18
9.00 mg  
19

Water Content
91.38 g  
8
93.90 g  
4

Ash
0.52 g  
25
0.40 g  
34

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
31.00 kcal  
99+
20.00 kcal  
99+

Calories in Fresh Fruit without Peel
28.00 kcal  
99+
20.00 kcal  
99+

Calories in Frozen Form
31.00 kcal  
99+
20.00 kcal  
99+

Calories in Dried Form
300.00 kcal  
23
314.00 kcal  
21

Calories in Canned Form
31.00 kcal  
99+
20.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
31
30.00 kcal  
40

Calories in Jam
200.00 kcal  
26
-  

Calories in Pie
230.00 kcal  
99+
180.00 kcal  
99+

Characteristics

Type
Tree fruit  
Fruit vegetable  

Season
Autumn, Spring, Summer  
All seasons  

Varieties
King, Bell, Sri Kembangan, Arkin and Fwang Tung  
Big Bertha, Yolo Wonder, Yankee and Fat n Sassy  

Seedless Variety
No  
No  

Color
Golden yellow, Green  
Green  

Inside Color
Yellowish Green  
Light Green  

Shape
Oval and Star(Cross section)  
Irregularly oval  

Texture
Crispy  
Crispy  

Taste
Crisp, Juicy, Sweet  
-  

Origin
Sri Lanka  
Central America, Mexico, South America  

Grows on
-  
Bushes  

Cultivation
  
  

Soil Type
Loam, Well-drained  
Loam  

Soil pH
4.5-7  
5.5-7  

Climatic Conditions
Moist, Warm to hot climate  
Warm  

Facts

Facts about
  • When carambola is cut horizontally, it forms a star.
  • It is believed that carambola helps to cure hangover.
  • Entire carambola is edible, including its skin.
  • 2 varieties of carambola are cultivated: tart & sweet.
  
  • Colored bell peppers are sweeter as compared to green bell pepper.
  • The inner white colored cavity is rich source of flavonoids and is edible.
  • Red bell peppers have more nutrients as compared to green bell peppers.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
No  
No  

Spirits
No  
No  

Cocktails
Yes  
No  

Production
  
  

Top Producer
Taiwan  
China  

Other Countries
Australia, Guyana, India, Israel, Malaysia, Philippines, United States of America  
Egypt, Indonesia, Israel, Korea, Mexico, Netherlands, Nigeria, Romania, Spain, Turkey  

Top Importer
Europe  
United States of America  

Top Exporter
Malaysia  
Canada  

Scientific Name

Botanical Name
Averrhoa carambola  
Capsicum annuum  

Synonym
Averrhoa carambola  
Capsicum annuum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Alismidae  

Order
Oxalidales  
Solanales  

Family
Oxalidaceae  
Solanaceae  

Genus
Averrhoa  
Capsicum  

Species
A. carambola  
C. annum  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Carambola and Green Bell Pepper

It is important compare Carambola and Green Bell Pepper as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Carambola Benefits: anti oxidant properties, anti-inflammatory properties, digestive aid, maintains healthy cholesterol level and treatment of sore eyes.

Green Bell Pepper Benefits: anti oxidant properties, anti-inflammatory properties, controls blood pressure, digestive aid, eye care, helps in weight loss, maintains healthy cholesterol level and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Carambola are: promotes longer and healthier hair and protects hair and hair benefits of Green Bell Pepper are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: and the symptoms of second fruit are: abdominal pains, coughing, eczema, headaches, hives, redness of eyes, sneezing, swelling, swelling of mouth, tongue or lips, watery eyes and wheezing. Get sorted Carambola vs Green Bell Pepper comparison with the help of fruit comparison tool by fruitvs.com.

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