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Clementine and Acorn squash


Acorn squash and Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Allergic reaction  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't eat after meal, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal.  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
10.40 g  
99+

Fiber
1.70 g  
29
1.50 g  
31

Sugar
9.18 g  
27
0.00 g  
99+

Protein
0.85 g  
33
0.80 g  
37

Protein to Carb Ratio
0.08  
18
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.09 mg  
9
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.00 mg  
99+

Vitamin B3 (Niacin)
0.64 mg  
22
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.10 mg  
15

Vitamin B9 (Folic acid)
24.00 mcg  
10
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
48.80 mg  
16
6.50 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
29
Not Available  

Vitamin K (Phyllochinone)
0.00 mcg  
36
Not Available  

Choline
14.00 mg  
2
Not Available  

Fat
0.15 g  
38
0.10 g  
99+

Minerals
  
  

Potassium
177.00 mg  
99+
263.00 mg  
25

Iron
0.14 mg  
99+
0.60 mg  
21

Sodium
1.00 mg  
20
3.00 mg  
17

Calcium
30.00 mg  
14
26.00 mg  
17

Magnesium
10.00 mg  
25
26.00 mg  
8

Zinc
0.06 mg  
27
0.10 mg  
23

Phosphorus
21.00 mg  
24
27.00 mg  
19

Manganese
0.02 mg  
99+
0.10 mg  
31

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
Not Available  
22.00 mg  
24

Omega 6s
Not Available  
13.00 mg  
99+

Sterol
  
  

Water Content
86.58 g  
30
89.70 g  
13

Ash
0.40 g  
33
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
40.00 kcal  
31

Calories in Fresh Fruit without Peel
47.00 kcal  
16
Not Available  

Calories in Frozen Form
Not Available  
39.00 kcal  
23

Calories in Dried Form
Not Available  
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
47.00 kcal  
31

Calories in Jam
49.00 kcal  
39
200.00 kcal  
26

Calories in Pie
249.00 kcal  
35
200.00 kcal  
99+

Characteristics

Type
Citrus  
Berry  

Season
Autumn  
Winter  

Varieties
Clemenules or Nules and Nadorcott  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
No  

Color
Orange  
Dark green, Green-yellow, Orange green  

Inside Color
Orange  
Yellow  

Shape
Round  
Round  

Texture
Succulent  
Fibrous  

Taste
Sweet, Tangy, Tart  
Sweetish  

Origin
China  
Central America, North America, Unknown  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Well-drained  

Soil pH
6-7  
5.8-6.8  

Climatic Conditions
Warm to hot climate  
Cold, Sunny  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
China  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
Costa Rica  

Top Exporter
Spain  
United States of America  

Scientific Name

Botanical Name
Citrus clementina  
Cucurbita Pepo  

Synonym
Not Available  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Rutaceae  
Cucurbitaceae  

Genus
Citrus  
Cucurbita  

Species
C. clementina  
Pepo  

Generic Group
Citrus fruit  
Not Available  

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Difference Between Clementine and Acorn squash

We might think that Clementine and Acorn squash are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Acorn squash Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Acorn squash is explained here.

The amount of calories in 100 gm of fresh Clementine and Acorn squash with peel is Not Available and 40.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Acorn squash belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Acorn squash is Sapindales and Cucurbitales respectively. Clementine belongs to Rutaceae family and Acorn squash belongs to Cucurbitaceae family. Clementine belongs to Citrus genus of C. clementina species and Acorn squash belongs to Cucurbita genus of Pepo species. Beings plants, both fruits belong to Plantae Kingdom.

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