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Clementine and Avocado


Avocado and Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress  
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease  

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss  
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level  

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots  
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots  

Hair Benefits
Promotes longer and healthier hair, Protects hair  
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting  
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing  

Side Effects
Allergic reaction  
Allergic reaction, Hypersensitivity, Weight gain  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal  

Nutrition

Serving Size
100 g  
100 g  

Carbs
12.02 g  
99+
1.00 g  
99+

Fiber
1.70 g  
29
6.70 g  
5

Sugar
9.18 g  
27
0.70 g  
99+

Protein
0.85 g  
33
2.00 g  
10

Protein to Carb Ratio
0.08  
18
0.24  
4

Vitamins
  
  

Vitamin A (Retinol)
Not Available  
7.00 mcg  
29

Vitamin B1 (Thiamin)
0.09 mg  
9
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.10 mg  
10

Vitamin B3 (Niacin)
0.64 mg  
22
1.70 mg  
3

Vitamin B5 (Pantothenic Acid)
0.15 mg  
99+
1.40 mg  
1

Vitamin B6 (Pyridoxin)
0.08 mg  
22
0.30 mg  
4

Vitamin B9 (Folic acid)
24.00 mcg  
10
81.00 mcg  
1

Vitamin C (Ascorbic Acid)
48.80 mg  
16
10.00 mg  
99+

Vitamin E (Tocopherole)
0.20 mg  
29
2.10 mg  
2

Vitamin K (Phyllochinone)
0.00 mcg  
36
21.00 mcg  
2

Lycopene
Not Available  
0.00 mcg  
9

Lutein+Zeaxanthin
Not Available  
271.00 mcg  
4

Choline
14.00 mg  
2
14.20 mg  
1

Fat
0.15 g  
38
14.70 g  
3

Minerals
  
  

Potassium
177.00 mg  
99+
485.00 mg  
7

Iron
0.14 mg  
99+
0.50 mg  
24

Sodium
1.00 mg  
20
7.00 mg  
12

Calcium
30.00 mg  
14
12.00 mg  
29

Magnesium
10.00 mg  
25
29.00 mg  
6

Zinc
0.06 mg  
27
0.60 mg  
4

Phosphorus
21.00 mg  
24
52.00 mg  
6

Manganese
0.02 mg  
99+
0.10 mg  
31

Copper
0.00 mg  
99+
0.20 mg  
8

Selenium
0.10 mcg  
16
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
Not Available  
236.00 mg  
2

Omega 6s
Not Available  
1,689.00 mg  
1

Sterol
  
  

Phytosterol
Not Available  
87.00 mg  
1

Water Content
86.58 g  
30
73.20 g  
99+

Ash
0.40 g  
33
1.60 g  
4

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
160.00 kcal  
3

Calories in Fresh Fruit without Peel
47.00 kcal  
16
Not Available  

Calories in Frozen Form
Not Available  
172.40 kcal  
2

Calories in Dried Form
Not Available  
686.40 kcal  
2

Calories in Canned Form
Not Available  
Not Available  

Calories in Foods
  
  

Calories in Juice
50.00 kcal  
30
306.00 kcal  
2

Calories in Jam
49.00 kcal  
39
222.00 kcal  
23

Calories in Pie
249.00 kcal  
35
288.00 kcal  
23

Characteristics

Type
Citrus  
Berry, Tree fruit, Tropical  

Season
Autumn  
Summer  

Varieties
Clemenules or Nules and Nadorcott  
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano  

Seedless Variety
No  
No  

Color
Orange  
Dark green  

Inside Color
Orange  
White  

Shape
Round  
Oval  

Texture
Succulent  
Juicy  

Taste
Sweet, Tangy, Tart  
Buttery  

Origin
China  
Mexico, Central America  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained  
Decomposed Granite, Limestone, Sandy loam, Well-aerated  

Soil pH
6-7  
6-6.5  

Climatic Conditions
Warm to hot climate  
Humid, Without frosts  

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Spain  
Mexico  

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America  
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America  

Top Importer
United States of America  
United States of America  

Top Exporter
Spain  
Mexico  

Scientific Name

Botanical Name
Citrus clementina  
Persea Americana  

Synonym
Not Available  
Persea Gratissima  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Magnollidae  

Order
Sapindales  
Laurales  

Family
Rutaceae  
Lauraceae  

Genus
Citrus  
Persea  

Species
C. clementina  
P. Americana  

Generic Group
Citrus fruit  
Laurel  

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Difference Between Clementine and Avocado

We might think that Clementine and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Avocado is explained here.

The amount of calories in 100 gm of fresh Clementine and Avocado with peel is Not Available and 160.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Avocado is Sapindales and Laurales respectively. Clementine belongs to Rutaceae family and Avocado belongs to Lauraceae family. Clementine belongs to Citrus genus of C. clementina species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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