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Clementine and Avocado


Avocado and Clementine


Benefits

Health Benefits
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   

Skin Benefits
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   

Hair Benefits
Promotes longer and healthier hair, Protects hair   
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   

Side Effects
Allergic reaction   
Allergic reaction, Hypersensitivity, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
No   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   

Nutrition

Serving Size
100 g   
100 g   

Carbs
12.02 g   
99+
1.00 g   
99+

Fiber
1.70 g   
29
6.70 g   
5

Sugar
9.18 g   
27
0.70 g   
99+

Protein
0.85 g   
33
2.00 g   
10

Protein to Carb Ratio
0.08   
18
0.24   
4

Vitamins
  
  

Vitamin A (Retinol)
Not Available   
7.00 mcg   
29

Vitamin B1 (Thiamin)
0.09 mg   
9
0.10 mg   
7

Vitamin B2 (Riboflavin)
0.03 mg   
30
0.10 mg   
10

Vitamin B3 (Niacin)
0.64 mg   
22
1.70 mg   
3

Vitamin B5 (Pantothenic Acid)
0.15 mg   
99+
1.40 mg   
1

Vitamin B6 (Pyridoxin)
0.08 mg   
22
0.30 mg   
4

Vitamin B9 (Folic acid)
24.00 mcg   
10
81.00 mcg   
1

Vitamin C (Ascorbic Acid)
48.80 mg   
16
10.00 mg   
99+

Vitamin E (Tocopherole)
0.20 mg   
29
2.10 mg   
2

Vitamin K (Phyllochinone)
0.00 mcg   
36
21.00 mcg   
2

Lycopene
Not Available   
0.00 mcg   
9

Lutein+Zeaxanthin
Not Available   
271.00 mcg   
4

Choline
14.00 mg   
2
14.20 mg   
1

Fat
0.15 g   
38
14.70 g   
3

Minerals
  
  

Potassium
177.00 mg   
99+
485.00 mg   
7

Iron
0.14 mg   
99+
0.50 mg   
24

Sodium
1.00 mg   
20
7.00 mg   
12

Calcium
30.00 mg   
14
12.00 mg   
29

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
0.06 mg   
27
0.60 mg   
4

Phosphorus
21.00 mg   
24
52.00 mg   
6

Manganese
0.02 mg   
99+
0.10 mg   
31

Copper
0.00 mg   
99+
0.20 mg   
8

Selenium
0.10 mcg   
16
0.40 mcg   
13

Fatty Acids
  
  

Omega 3s
Not Available   
236.00 mg   
2

Omega 6s
Not Available   
1,689.00 mg   
1

Sterol
  
  

Phytosterol
Not Available   
87.00 mg   
1

Water Content
86.58 g   
30
73.20 g   
99+

Ash
0.40 g   
33
1.60 g   
4

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
Not Available   
160.00 kcal   
3

Calories in Fresh Fruit without Peel
47.00 kcal   
16
Not Available   

Calories in Frozen Form
Not Available   
172.40 kcal   
2

Calories in Dried Form
Not Available   
686.40 kcal   
2

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
50.00 kcal   
30
306.00 kcal   
2

Calories in Jam
49.00 kcal   
39
222.00 kcal   
23

Calories in Pie
249.00 kcal   
35
288.00 kcal   
23

Characteristics

Type
Citrus   
Berry, Tree fruit, Tropical   

Season
Autumn   
Summer   

Varieties
Clemenules or Nules and Nadorcott   
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   

Seedless Variety
No   
No   

Color
Orange   
Dark green   

Inside Color
Orange   
White   

Shape
Round   
Oval   

Texture
Succulent   
Juicy   

Taste
Sweet, Tangy, Tart   
Buttery   

Origin
China   
Mexico, Central America   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Well-drained   
Decomposed Granite, Limestone, Sandy loam, Well-aerated   

Soil pH
6-7   
6-6.5   

Climatic Conditions
Warm to hot climate   
Humid, Without frosts   

Facts

Facts about
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Spain   
Mexico   

Other Countries
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Spain   
Mexico   

Scientific Name

Botanical Name
Citrus clementina   
Persea Americana   

Synonym
Not Available   
Persea Gratissima   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Magnollidae   

Order
Sapindales   
Laurales   

Family
Rutaceae   
Lauraceae   

Genus
Citrus   
Persea   

Species
C. clementina   
P. Americana   

Generic Group
Citrus fruit   
Laurel   

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Difference Between Clementine and Avocado

We might think that Clementine and Avocado are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Clementine and Avocado Facts such as their taste, shape, color, and size are also distinct. The difference between Clementine and Avocado is explained here.

The amount of calories in 100 gm of fresh Clementine and Avocado with peel is Not Available and 160.00 kcal and the amount of calories without peel is 47.00 kcal and Not Available respectively. Thus, Clementine and Avocado belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Clementine and Avocado is Sapindales and Laurales respectively. Clementine belongs to Rutaceae family and Avocado belongs to Lauraceae family. Clementine belongs to Citrus genus of C. clementina species and Avocado belongs to Persea genus of P. Americana species. Beings plants, both fruits belong to Plantae Kingdom.

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