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Avocado and Clementine


Clementine and Avocado


Benefits

Health Benefits
Cancer prevention, Natural detoxification, Osteoporosis prevention, Protection from chronic disease   
Cancer prevention, Heart care, Increases metabolic rate, Reduces stress   

General Benefits
Boosts immune system, Controls blood pressure, Digestive aid, Improves eye vision, Maintains healthy cholesterol level   
Boosts immune system, Controls blood pressure, Digestive aid, Eye care, Helps in weight loss   

Skin Benefits
Brightens and lightens complexion, Reduces wrinkles, Skin cleansing, Treatment of dark spots   
Brightens and lightens complexion, Treatment of acne, Treatment of dark spots   

Hair Benefits
Acts as moisturizer, Good conditioner, Protects hair, Regulates hair growth, Rejuvenates scalp, Remedy for split ends, Shiny hair, Softening mask   
Promotes longer and healthier hair, Protects hair   

Allergy
  
  

Allergy Symptoms
Abdominal pains, Anaphylaxis, Inflammation, Itching, Latex Allergy, Nasal congestion, Skin Rashes, Swallowing difficulties, Swelling, Upset stomach, Vomiting, Wheezing   
Abdominal pains, Breathing difficulty, Coughing, Diarrhea, Drop in blood pressure, Fainting, Runny nose, Skin rash, Sneezing, Swelling of mouth, tongue or lips, Vomiting   

Side Effects
Allergic reaction, Hypersensitivity, Weight gain   
Allergic reaction   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
No   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
1.00 g   
99+
12.02 g   
99+

Fiber
6.70 g   
5
1.70 g   
29

Sugar
0.70 g   
99+
9.18 g   
27

Protein
2.00 g   
10
0.85 g   
33

Protein to Carb Ratio
0.24   
4
0.08   
18

Vitamins
  
  

Vitamin A (Retinol)
7.00 mcg   
29
Not Available   

Vitamin B1 (Thiamin)
0.10 mg   
7
0.09 mg   
9

Vitamin B2 (Riboflavin)
0.10 mg   
10
0.03 mg   
30

Vitamin B3 (Niacin)
1.70 mg   
3
0.64 mg   
22

Vitamin B5 (Pantothenic Acid)
1.40 mg   
1
0.15 mg   
99+

Vitamin B6 (Pyridoxin)
0.30 mg   
4
0.08 mg   
22

Vitamin B9 (Folic acid)
81.00 mcg   
1
24.00 mcg   
10

Vitamin C (Ascorbic Acid)
10.00 mg   
99+
48.80 mg   
16

Vitamin E (Tocopherole)
2.10 mg   
2
0.20 mg   
29

Vitamin K (Phyllochinone)
21.00 mcg   
2
0.00 mcg   
36

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
271.00 mcg   
4
Not Available   

Choline
14.20 mg   
1
14.00 mg   
2

Fat
14.70 g   
3
0.15 g   
38

Minerals
  
  

Potassium
485.00 mg   
7
177.00 mg   
99+

Iron
0.50 mg   
24
0.14 mg   
99+

Sodium
7.00 mg   
12
1.00 mg   
20

Calcium
12.00 mg   
29
30.00 mg   
14

Magnesium
29.00 mg   
6
10.00 mg   
25

Zinc
0.60 mg   
4
0.06 mg   
27

Phosphorus
52.00 mg   
6
21.00 mg   
24

Manganese
0.10 mg   
31
0.02 mg   
99+

Copper
0.20 mg   
8
0.00 mg   
99+

Selenium
0.40 mcg   
13
0.10 mcg   
16

Fatty Acids
  
  

Omega 3s
236.00 mg   
2
Not Available   

Omega 6s
1,689.00 mg   
1
Not Available   

Sterol
  
  

Phytosterol
87.00 mg   
1
Not Available   

Water Content
73.20 g   
99+
86.58 g   
30

Ash
1.60 g   
4
0.40 g   
33

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
160.00 kcal   
3
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
47.00 kcal   
16

Calories in Frozen Form
172.40 kcal   
2
Not Available   

Calories in Dried Form
686.40 kcal   
2
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
306.00 kcal   
2
50.00 kcal   
30

Calories in Jam
222.00 kcal   
23
49.00 kcal   
39

Calories in Pie
288.00 kcal   
23
249.00 kcal   
35

Characteristics

Type
Berry, Tree fruit, Tropical   
Citrus   

Season
Summer   
Autumn   

Varieties
Bacon, Fuerte, Gwen, Hass, Lamb Hass, Pinkerton, Reed and Zutano   
Clemenules or Nules and Nadorcott   

Seedless Variety
No   
No   

Color
Dark green   
Orange   

Inside Color
White   
Orange   

Shape
Oval   
Round   

Texture
Juicy   
Succulent   

Taste
Buttery   
Sweet, Tangy, Tart   

Origin
Mexico, Central America   
China   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Decomposed Granite, Limestone, Sandy loam, Well-aerated   
Loam, Sandy, Well-drained   

Soil pH
6-6.5   
6-7   

Climatic Conditions
Humid, Without frosts   
Warm to hot climate   

Facts

Facts about
  • The oldest living avocado tree is found in University of California and was planted in 1879.
  • Avocados can be swapped for butter in Baked Goods Recipes.
  • Avocado ripens more quickly with a banana or an apple around.
  
  • Clementine was first grown at the citrus research center in USA in 1909.
  • It is called as"Christmas orange" as it's limited growing season falls during winter.
  • It's a hybrid between Mediterranean and Oranges.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Mexico   
Spain   

Other Countries
Chile, China, Colombia, Dominican Republic, Indonesia, Kenya, Mexico, Peru, Rwanda, United States of America   
Argentina, Brazil, Egypt, Italy, Japan, Morocco, Turkey, United States of America   

Top Importer
United States of America   
United States of America   

Top Exporter
Mexico   
Spain   

Scientific Name

Botanical Name
Persea Americana   
Citrus clementina   

Synonym
Persea Gratissima   
Not Available   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Magnollidae   
Rosidae   

Order
Laurales   
Sapindales   

Family
Lauraceae   
Rutaceae   

Genus
Persea   
Citrus   

Species
P. Americana   
C. clementina   

Generic Group
Laurel   
Citrus fruit   

Benefits >>
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Difference Between Avocado and Clementine

We might think that Avocado and Clementine are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Avocado and Clementine Facts such as their taste, shape, color, and size are also distinct. The difference between Avocado and Clementine is explained here.

The amount of calories in 100 gm of fresh Avocado and Clementine with peel is 160.00 kcal and Not Available and the amount of calories without peel is Not Available and 47.00 kcal respectively. Thus, Avocado and Clementine belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Avocado and Clementine is Laurales and Sapindales respectively. Avocado belongs to Lauraceae family and Clementine belongs to Rutaceae family. Avocado belongs to Persea genus of P. Americana species and Clementine belongs to Citrus genus of C. clementina species. Beings plants, both fruits belong to Plantae Kingdom.

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