Clementine vs Salmonberry Nutrition

Clementine

Salmonberry

Salmonberry vs Clementine Nutrition

Nutrition

Serving Size

100 g

Carbs

12.02 g

99+

10.10 g

99+

Fiber

1.70 g

1.90 g

Sugar

9.18 g

3.70 g

99+

Protein

0.85 g

0.90 g

Protein to Carb Ratio

0.08

0.09

Vitamins

Vitamin A (Retinol)

Not Available

50.00 mcg

Vitamin B1 (Thiamin)

0.09 mg

0.04 mg

Vitamin B2 (Riboflavin)

0.03 mg

0.06 mg

Vitamin B3 (Niacin)

0.64 mg

0.47 mg

Vitamin B5 (Pantothenic Acid)

0.15 mg

99+

0.17 mg

Vitamin B6 (Pyridoxin)

0.08 mg

Vitamin B9 (Folic acid)

24.00 mcg

17.00 mcg

Vitamin C (Ascorbic Acid)

48.80 mg

9.20 mg

99+

Vitamin E (Tocopherole)

0.20 mg

1.61 mg

Vitamin K (Phyllochinone)

0.00 mcg

14.80 mcg

Lycopene

Not Available

0.00 mcg

Choline

14.00 mg

Not Available

Fat

0.15 g

0.33 g

Minerals

Potassium

177.00 mg

99+

110.00 mg

99+

Iron

0.14 mg

99+

0.40 mg

Sodium

1.00 mg

14.00 mg

Calcium

30.00 mg

13.00 mg

Magnesium

10.00 mg

15.00 mg

Zinc

0.06 mg

0.28 mg

Phosphorus

21.00 mg

27.00 mg

Manganese

0.02 mg

99+

1.10 mg

Copper

0.00 mg

99+

0.03 mg

99+

Selenium

0.10 mcg

Not Available

Fatty Acids

Omega 3s

Not Available

0.00 mg

Omega 6s

Not Available

0.00 mg

99+

Sterol

Water Content

86.58 g

88.21 g

Ash

0.40 g

0.56 g

Calories >>

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Carbs in Clementine and Salmonberry

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Clementine vs Salmonberry Nutrition will help you choose the best fruit among the two. Carbs in Clementine and Salmonberry are 12.02 g and 10.10 g respectively. The protein content of Clementine and Salmonberry is 0.85 g and 0.90 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Clementine is 0.08 and in Salmonberry, it is 0.09. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.