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Cloudberry
Cloudberry

Apricot
Apricot



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Cloudberry vs Apricot Nutrition

1 Nutrition
1.1 Serving Size
100 g
100 g
1.2 Carbs
8.60 g11.00 g
Avocado
1 79.18
1.2.1 Fiber
NA2.00 g
Blackberry
0 10.4
1.2.2 Sugar
NA9.00 g
Bilberry
0 63.35
1.3 Protein
2.40 g1.40 g
Apple
0.3 14.07
1.3.1 Protein to Carb Ratio
0.280.13
Apple
0.02 0.52
1.4 Vitamins
1.4.1 Vitamin A (Retinol)
NA96.00 mcg
Pomegranate
0 426
1.4.2 Vitamin B1 (Thiamin)
0.05 mg0.03 mg
Apple
0 0.428
1.4.3 Vitamin B2 (Riboflavin)
0.07 mg0.04 mg
Apple
0 1.3
1.4.4 Vitamin B3 (Niacin)
0.90 mg0.60 mg
Gojiberry
0 2.8
1.4.5 Vitamin B5 (Pantothenic Acid)
NA0.24 mg
Lychee
0 1.4
1.4.6 Vitamin B6 (Pyridoxin)
NA0.05 mg
Apple
0 0.4
1.4.7 Vitamin B9 (Folic acid)
NA9.00 mcg
Gojiberry
0 81
1.4.8 Vitamin C (Ascorbic Acid)
158.00 mg10.00 mg
Olive
0 228.3
1.4.9 Vitamin E (Tocopherole)
NA0.89 mg
Gojiberry
0 3.81
1.4.10 Vitamin K (Phyllochinone)
NA3.30 mcg
Orange
0 40.3
1.4.11 Lycopene
NA0.00 mcg
Avocado
0 5204
1.4.12 Lutein+Zeaxanthin
NA89.00 mcg
Pineapple
0 834
1.4.13 Choline
NA2.80 mg
Gojiberry
0 14.2
1.5 Fat
0.80 g0.40 g
Physalis
0 33.49
1.6 Minerals
1.6.1 Potassium
NA259.00 mg
Olive
42 840
1.6.2 Iron
0.70 mg0.40 mg
White Grapefruit
0.06 9
1.6.3 Sodium
NA1.00 mg
Orange
0 1556
1.6.4 Calcium
18.00 mg13.00 mg
Longan
1 100
1.6.5 Magnesium
NA10.00 mg
Gojiberry
0 92
1.6.6 Zinc
NA0.20 mg
Apple
0 2.7
1.6.7 Phosphorus
35.00 mg23.00 mg
Gojiberry
0 113
1.6.8 Manganese
NA0.08 mg
Apple
0 3.3
1.6.9 Copper
NA0.08 mg
Apple
0 2
1.6.10 Selenium
NA0.10 mcg
Apple
0 63.7
1.7 Fatty Acids
1.7.1 Omega 3s
0.00 mg0.00 mg
Watermelon
0 318
1.7.2 Omega 6s
0.00 mg77.00 mg
Jambul
0 1689
1.8 Sterol
1.8.1 Phytosterol
NA18.00 mg
Jambul
0 87
1.9 Water Content
87.00 g86.35 g
Gojiberry
0 95.23
1.10 Ash
1.20 g0.75 g
Gojiberry
0 87.1

Carbs in Cloudberry and Apricot

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Cloudberry vs Apricot Nutrition will help you choose the best fruit among the two. Carbs in Cloudberry and Apricot are 8.60 g and 11.00 g respectively. The protein content of Cloudberry and Apricot is 2.40 g and 1.40 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Cloudberry is 0.28 and in Apricot, it is 0.13. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.