Coconut

Watermelon

Coconut vs Watermelon

Coconut

Watermelon

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1 Benefits

1.1 Health Benefits

Acidity treatment, Acts as natural antibiotic, Anti-oxidant properties, Aphonia treatment

Anti-aging benefits, Anti-inflammatory properties, Asthma treatment, Body hydration, Cancer prevention, Digestive aid, Skin cleansing, Skin rejuvenation

1.1.1 General Benefits

Anti-inflammatory properties, Body hydration, Boosts immune system, Controls blood sugar levels, Digestive aid, Fights against infections, Flu treatment, Healing of wounds, Helps in weight loss, Maintains healthy cholesterol level

Anti-inflammatory properties, Body hydration, Controls blood pressure, Digestive aid, Maintains healthy cholesterol level

1.2 Skin Benefits

Anti-aging benefits, Heals sunburn, Hydrates skin, Reduces wrinkles, Skin rejuvenation, Skin revitalization, Treatment of skin diseases

Anti-aging benefits, Brightens and lightens complexion, Hydrates skin

1.3 Hair Benefits

Promotes longer and healthier hair, Regulates hair growth, Rejuvenates scalp, Shiny hair, Treatment of dandruff

Promotes longer and healthier hair, Regulates hair growth

1.4 Allergy

1.4.1 Allergy Symptoms

Abdominal pains, Breathing difficulty, Itching in tongue and other parts of mouth, Nasal congestion, Nausea, Runny nose, Vomiting

Breathing difficulty, Decrease in blood pressure, Dizziness, Eczema, Hives, Runny nose, Swelling of mouth, tongue or lips, Watery eyes

1.5 Side Effects

Allergic reaction, Indigestion, Weight gain

Allergic reaction, Bloating, Diarrhoea, Indigestion, Intestinal gas, Nausea, Vomiting

1.6 Recommeded for

1.6.1 Pregnant Women

✔ ✘

1.6.2 Lactating Women

✔ ✘

1.7 Best Time to Eat

Along with meal, Best if taken as a breakfast (or empty stomach), As a snack in the late afternoon, Morning time (before lunch)

As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach

2 Nutrition

2.1 Serving Size

100 g

2.2 Carbs

24.23 g7.55 g

1 79.18

2.2.1 Fiber

9.00 g0.40 g

0 10.4

2.2.2 Sugar

6.23 g6.20 g

0 63.35

2.3 Protein

3.33 g0.61 g

0.3 14.07

2.3.1 Protein to Carb Ratio

0.220.08

0.02 0.52

2.4 Vitamins

2.4.1 Vitamin A (Retinol)

0.00 mcg28.00 mcg

0 426

2.4.2 Vitamin B1 (Thiamin)

0.07 mg0.03 mg

0 0.428

2.4.3 Vitamin B2 (Riboflavin)

0.02 mg0.02 mg

0 1.3

2.4.4 Vitamin B3 (Niacin)

0.54 mg0.18 mg

0 2.8

2.4.5 Vitamin B5 (Pantothenic Acid)

1.01 mg0.22 mg

0 1.4

2.4.6 Vitamin B6 (Pyridoxin)

0.05 mg0.05 mg

0 0.4

2.4.7 Vitamin B9 (Folic acid)

20.80 mcg3.00 mcg

0 81

2.4.8 Vitamin C (Ascorbic Acid)

3.30 mg8.10 mg

0 228.3

2.4.9 Vitamin E (Tocopherole)

0.24 mg0.05 mg

0 3.81

2.4.10 Vitamin K (Phyllochinone)

0.20 mcg0.10 mcg

0 40.3

2.4.11 Lycopene

0.00 mcg4,532.00 mcg

0 5204

2.4.12 Lutein+Zeaxanthin

0.00 mcg8.00 mcg

0 834

2.4.13 Choline

12.10 mg4.10 mg

0 14.2

2.5 Fat

33.49 g0.15 g

0 33.49

2.6 Minerals

2.6.1 Potassium

356.00 mg112.00 mg

42 840

2.6.2 Iron

2.43 mg0.24 mg

0.06 9

2.6.3 Sodium

20.00 mg1.00 mg

0 1556

2.6.4 Calcium

14.00 mg7.00 mg

1 100

2.6.5 Magnesium

32.00 mg10.00 mg

0 92

2.6.6 Zinc

1.10 mg0.10 mg

0 2.7

2.6.7 Phosphorus

113.00 mg11.00 mg

0 113

2.6.8 Manganese

1.50 mg0.04 mg

0 3.3

2.6.9 Copper

0.44 mg0.04 mg

0 2

2.6.10 Selenium

10.10 mcg0.40 mcg

0 63.7

2.7 Fatty Acids

2.7.1 Omega 3s

0.00 mg0.00 mg

0 318

2.7.2 Omega 6s

366.00 mg50.00 mg

0 1689

2.8 Sterol

2.8.1 Phytosterol

37.60 mg2.00 mg

0 87

1.4 Water Content

47.00 g91.45 g

0 95.23

1.5 Ash

0.97 g0.25 g

0 87.1

2 Calories

2.1 Serving Size

100 g

2.2 Calories in Fresh Fruit with Peel

NANA

15 299

2.3 Calories in Fresh Fruit without Peel

354.00 kcal30.00 kcal

12 354

2.4 Calories in Frozen Form

NANA

0 187

2.6 Calories in Dried Form

660.00 kcal340.00 kcal

32 747

2.7 Calories in Canned Form

443.00 kcalNA

17 443

2.9 Calories in Foods

2.9.1 Calories in Juice

70.00 kcal30.00 kcal

17 461

2.9.3 Calories in Jam

250.00 kcal252.00 kcal

49 420

2.9.5 Calories in Pie

298.00 kcal150.00 kcal

80 450

3 Characteristics

3.1 Type

Tree fruit, Tropical

Berry, Melon

3.2 Season

All seasons

Summer

3.3 Varieties

Tall Varieties- West Coast Tall, Laccadiv Micro, Andaman Ordinary, Fiji, Kappadam, San Ramon, Philippines, Spicate, and Pratap. Dwarf Varieties- Chowghat Orange Dwarf (COD) and Chowghat Green Dwarf (CGD)

Sugar Baby, Sangria, Golden Midget, Starlight, Jubilee, Starbrite, Extazy, Stars 'n' Stripes, Mickylee, Yellow Baby, Yellow Doll, Little Baby Flower, Sweet Favorite and Cream of Saskatchewan

3.4 Seedless Variety

✔ ✘

3.5 Color

Brown, Green

Canary yellow, Coral red, Orange, Salmon yellow, Scarlet red, White

3.6 Inside Color

White

Red

3.7 Shape

Round

3.8 Texture

Crispy

3.9 Taste

Juicy, Sweetish

Sweet

3.10 Origin

America, India

Southern Africa

3.11 Grows on

Trees

Vines

3.12 Cultivation

3.12.1 Soil Type

Clay, Sand

Sandy, Well-drained

3.12.2 Soil pH

3.5-8.56-6.8

3.5 10

3.12.4 Climatic Conditions

Hot, Humid

Dry, Hot

4 Facts

4.1 Facts about

Burning coconut's husk helps repel mosquitoes.
Surveys say that falling coconut kills hundreds every year.
Coconut water is used as a substitute Blood Plasma & is called "father of modern tissue culture science".

Watermelon contain 91% of water.
In Japan & Chine, watermelon is a popular gift to bring a host.
Entire watermelon is edible, even the rinds & seeds.
There are more than 1200 varieties grown in the world.

4.2 In Alcoholic Beverages

4.2.1 Wine

✔ ✘

4.2.2 Beer

✔ ✘

4.2.3 Spirits

✔ ✘

4.2.4 Cocktails

✔ ✘

4.3 Production

4.3.1 Top Producer

Indonesia

China

4.3.2 Other Countries

Brazil, India, Philippines, Sri Lanka

Algeria, Brazil, Egypt, Iran, Kazakhstan, Mexico, Spain, Turkey, United States of America

4.3.3 Top Importer

United States of America

Germany

4.3.4 Top Exporter

Philippines

China

5 Scientific Name

5.1 Botanical Name

Cocos nucifera

Citrullus Lanatus

5.2 Synonym

Not Available

Citrullus vulgaris

6 Classification

6.1 Domain

Eukarya

6.2 Kingdom

Plantae

6.3 Subkingdom

Tracheobionta

6.4 Division

Magnoliophyta

6.5 Class

Liliopsida

Magnoliopsida

6.6 Subclass

Arecidae

Dillenhidae

6.7 Order

Arecales

Cucurbitales

6.8 Family

Arecaceae

Cucurbitaceae

6.9 Genus

Cocos

Citrullus

6.10 Species

C. nucifera

C. lanatus

6.11 Generic Group

Arecaceae

Gourd

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Compare Coconut and Watermelon

It is important compare Coconut and Watermelon as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Coconut Benefits: anti-inflammatory properties, body hydration, boosts immune system, controls blood sugar levels, digestive aid, fights against infections, flu treatment, healing of wounds, helps in weight loss and maintains healthy cholesterol level.

Watermelon Benefits: anti-inflammatory properties, body hydration, controls blood pressure, digestive aid and maintains healthy cholesterol level.

Fruits are also used as a remedy for various hair problems. The hair benefits of Coconut are: promotes longer and healthier hair, regulates hair growth, rejuvenates scalp, shiny hair and treatment of dandruff and hair benefits of Watermelon are: promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, itching in tongue and other parts of mouth, nasal congestion, nausea, runny nose and vomiting and the symptoms of second fruit are: breathing difficulty, decrease in blood pressure, dizziness, eczema, hives, runny nose, swelling of mouth tongue or lips and watery eyes. Get sorted Coconut vs Watermelon comparison with the help of fruit comparison tool by fruitvs.com.