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Cucumber and Bilberry


Bilberry and Cucumber


Benefits

Health Benefits
Arthritis treatment, Cancer prevention, Eczema treatment, Increases metabolic rate, Kidney stone treatment, Prevents constipation, Removes toxic metals, Treatment of alzheimer's disease   
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems   

General Benefits
Anti oxidant properties, Anti-inflammatory properties, Controls blood pressure, Digestive aid, Strengthens bones, Treatment of sore eyes   
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections   

Skin Benefits
Heals sunburn, Hydrates skin, Skin rejuvenation, Skin revitalization, Treatment of dark spots, Treatment of skin diseases   
Anti-aging benefits, Nourishes skin, Protects against skin damage   

Hair Benefits
Promotes longer and healthier hair, Protects hair, Regulates hair growth, Shiny hair   
Prevents hair loss   

Allergy
  
  

Allergy Symptoms
Breathing difficulty, Decrease in blood pressure, Diarrhea, Itching, Red rash, Runny nose, Sneezing, Vomiting, Watery eyes   
Not Available   

Side Effects
Stressed heart, Irritation, Swelling, Swelling around mouth, Throat swelling, Tongue swelling, Strained blood vessels   
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Not Available   
Yes   

Best Time to Eat
Along with meal, As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Strictly avoid empty stomach   
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   

Nutrition

Serving Size
100 g   
100 g   

Carbs
3.63 g   
99+
11.50 g   
99+

Fiber
0.50 g   
40
2.80 g   
22

Sugar
1.67 g   
99+
0.00 g   
99+

Protein
0.65 g   
99+
0.70 g   
99+

Protein to Carb Ratio
0.19   
8
0.06   
21

Vitamins
  
  

Vitamin A (Retinol)
5.00 mcg   
30
1.08 mcg   
35

Vitamin B1 (Thiamin)
0.03 mg   
34
0.03 mg   
31

Vitamin B2 (Riboflavin)
0.03 mg   
27
0.03 mg   
30

Vitamin B3 (Niacin)
0.10 mg   
99+
0.58 mg   
28

Vitamin B5 (Pantothenic Acid)
0.26 mg   
20
0.16 mg   
38

Vitamin B6 (Pyridoxin)
0.04 mg   
99+
0.06 mg   
29

Vitamin B9 (Folic acid)
7.00 mcg   
28
6.00 mcg   
29

Vitamin C (Ascorbic Acid)
2.80 mg   
99+
44.00 mg   
18

Vitamin E (Tocopherole)
0.03 mg   
40
0.00 mg   
99+

Vitamin K (Phyllochinone)
16.40 mcg   
5
4.00 mcg   
18

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
23.00 mcg   
28
0.00 mcg   
36

Choline
6.00 mg   
20
0.00 mg   
32

Fat
0.11 g   
99+
0.50 g   
18

Minerals
  
  

Potassium
147.00 mg   
99+
103.00 mg   
99+

Iron
0.28 mg   
37
0.80 mg   
16

Sodium
2.00 mg   
18
3.00 mg   
17

Calcium
16.00 mg   
25
15.00 mg   
26

Magnesium
13.00 mg   
22
7.00 mg   
28

Zinc
0.20 mg   
14
0.10 mg   
23

Phosphorus
24.00 mg   
21
9.00 mg   
39

Manganese
0.08 mg   
35
3.30 mg   
1

Copper
0.04 mg   
99+
0.11 mg   
19

Selenium
0.30 mcg   
14
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
5.00 mg   
33
Not Available   

Omega 6s
28.00 mg   
99+
Not Available   

Sterol
  
  

Phytosterol
7.30 mg   
11
Not Available   

Water Content
95.23 g   
1
0.20 g   
99+

Ash
0.38 g   
34
87.10 g   
1

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
15.00 kcal   
99+
44.00 kcal   
29

Calories in Fresh Fruit without Peel
12.00 kcal   
25
Not Available   

Calories in Frozen Form
Not Available   
Not Available   

Calories in Dried Form
Not Available   
Not Available   

Calories in Canned Form
Not Available   
Not Available   

Calories in Foods
  
  

Calories in Juice
Not Available   
75.00 kcal   
14

Calories in Jam
Not Available   
164.00 kcal   
32

Calories in Pie
Not Available   
293.00 kcal   
21

Characteristics

Type
Fruit vegetable, Melon   
Berry   

Season
Spring, Summer   
Summer   

Varieties
Armenian, English, Garden, Kirby, Lemon and Persian   
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry   

Seedless Variety
Yes   
No   

Color
Dark green, Green   
Dark purple   

Inside Color
White   
Light Green   

Shape
Cylindrical   
Round   

Texture
Crunchy   
Juicy   

Taste
Juicy, Watery   
Sweet   

Origin
India   
Unknown   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Loam   
Moist, Well-aerated   

Soil pH
6-6.8   
4.5-5.5   

Climatic Conditions
Warm   
Cold   

Facts

Facts about
  • Outer waxy coating of cucumber can erase the pen writing.
  • Pressing cucumber on roof of mouth for 30 sec will eliminate bad breath.
  • It is made up of 96% water.
  • English cucumber can grow longer than 2 feet.
  
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  

In Alcoholic Beverages
  
  

Wine
Not Available   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
China   
Japan   

Other Countries
Egypt, Indonesia, Iran, Japan, Russia, Spain, Turkey, Ukraine, United States of America   
Denmark, Finland, Iceland, Sweden   

Top Importer
France   
United States of America   

Top Exporter
Spain   
Chile   

Scientific Name

Botanical Name
Cucumis sativus   
Vaccinium myrtillus   

Synonym
Not Available   
blaeberry, whinberry, European blueberry, whortleberry   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Magnoliophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Dillenhidae   
Dillenhidae   

Order
Cucurbitales   
Ericales   

Family
Cucurbitaceae   
Ericaceae   

Genus
Cucumis   
Vaccinium   

Species
C. sativus   
Vaccinium myrtillus   

Generic Group
Not Available   
Heath   

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Difference Between Cucumber and Bilberry

We might think that Cucumber and Bilberry are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Cucumber and Bilberry Facts such as their taste, shape, color, and size are also distinct. The difference between Cucumber and Bilberry is explained here.

The amount of calories in 100 gm of fresh Cucumber and Bilberry with peel is 15.00 kcal and 44.00 kcal and the amount of calories without peel is 12.00 kcal and Not Available respectively. Thus, Cucumber and Bilberry belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Cucumber and Bilberry is Cucurbitales and Ericales respectively. Cucumber belongs to Cucurbitaceae family and Bilberry belongs to Ericaceae family. Cucumber belongs to Cucumis genus of C. sativus species and Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species. Beings plants, both fruits belong to Plantae Kingdom.

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