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Bilberry and Fig


Fig
Fig and Bilberry


Benefits

Health Benefits
Cancer prevention, Cures gastro-intestinal troubles, Improves night vision, Improves stomach health, Prevents diabetes, Prevents high blood pressure, Reduces blood circulation problems  
Cancer prevention, Controls blood pressure, Heart care, Increase in haemoglobin, Prevents constipation, Prevents macular degeneration, Reduces nervous tension  

General Benefits
Fights against infections, Helps in weight loss, Prevents blood clotting in vessels, Treatment of urinary tract infections  
Controls blood pressure, Helps in weight loss, Maintains healthy cholesterol level, Strengthens bones  

Skin Benefits
Anti-aging benefits, Nourishes skin, Protects against skin damage  
Brightens and lightens complexion, Hydrates skin, Skin rejuvenation, Treatment of acne  

Hair Benefits
Prevents hair loss  
Good conditioner, Regulates hair growth, Softening mask  

Allergy
  
  

Allergy Symptoms
-  
Abdominal pains, Anaphylaxis, Coughing, Headaches, Hives, Itching, Nasal congestion, Skin rash, Sneezing, Sore throat, Swelling of hands  

Side Effects
Decrease in blood sugar levels, Diarrhoea, Dizziness, Headache, Internal bleeding, Stomach pain  
Allergic reaction, Skin rash, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Best if taken as a breakfast (or empty stomach), Don't consume at night and before bed, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
11.50 g  
99+
19.20 g  
13

Fiber
2.80 g  
23
2.90 g  
22

Sugar
0.00 g  
99+
16.30 g  
8

Protein
0.70 g  
99+
0.80 g  
37

Protein to Carb Ratio
0.06  
21
0.04  
24

Vitamins
  
  

Vitamin A (Retinol)
1.08 mcg  
37
7.00 mcg  
31

Vitamin B1 (Thiamin)
0.03 mg  
31
0.06 mg  
15

Vitamin B2 (Riboflavin)
0.03 mg  
30
0.05 mg  
20

Vitamin B3 (Niacin)
0.58 mg  
28
0.40 mg  
36

Vitamin B5 (Pantothenic Acid)
0.16 mg  
99+
0.30 mg  
14

Vitamin B6 (Pyridoxin)
0.06 mg  
29
0.11 mg  
12

Vitamin B9 (Folic acid)
6.00 mcg  
29
6.00 mcg  
29

Vitamin C (Ascorbic Acid)
44.00 mg  
18
2.00 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.11 mg  
99+

Vitamin K (Phyllochinone)
4.00 mcg  
19
4.70 mcg  
16

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
9.00 mcg  
36

Choline
0.00 mg  
39
4.70 mg  
31

Fat
0.50 g  
18
0.30 g  
28

Minerals
  
  

Potassium
103.00 mg  
99+
232.00 mg  
30

Iron
0.80 mg  
16
0.37 mg  
30

Sodium
3.00 mg  
17
1.00 mg  
20

Calcium
15.00 mg  
27
35.00 mg  
11

Magnesium
7.00 mg  
28
17.00 mg  
17

Zinc
0.10 mg  
23
0.15 mg  
18

Phosphorus
9.00 mg  
39
14.00 mg  
32

Manganese
3.30 mg  
1
0.13 mg  
29

Copper
0.11 mg  
19
0.07 mg  
32

Selenium
0.00 mcg  
17
0.20 mcg  
15

Fatty Acids
  
  

Omega 3s
48.00 mg  
17
0.00 mg  
99+

Omega 6s
60.00 mg  
29
144.00 mg  
14

Sterol
  
  

Phytosterol
20.00 mg  
9
31.00 mg  
4

Water Content
0.20 g  
99+
79.11 g  
99+

Ash
87.10 g  
1
0.66 g  
18

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
44.00 kcal  
37
74.00 kcal  
17

Calories in Fresh Fruit without Peel
43.00 kcal  
36
74.00 kcal  
16

Calories in Frozen Form
32.00 kcal  
99+
71.42 kcal  
17

Calories in Dried Form
275.00 kcal  
31
249.00 kcal  
99+

Calories in Canned Form
43.00 kcal  
38
69.00 kcal  
23

Calories in Foods
  
  

Calories in Juice
75.00 kcal  
15
65.00 kcal  
20

Calories in Jam
164.00 kcal  
32
360.00 kcal  
5

Calories in Pie
293.00 kcal  
23
450.00 kcal  
1

Characteristics

Type
Berry  
Tree fruit  

Season
Summer  
Summer, Winter  

Varieties
Dwarf bilberry, Piper, bog blueberry, Northern bilberry, Mountain bilberry and Oval-leaved bilberry  
Abyad, Adriatic, Alma, Atreano, Bataglia, Black Bethlehem, Black Madeira, Black Mission, Brown Turkey, Sierra, Calimyrna, Kadota, Deanna, Figoin and Hardy Chicago Fig  

Seedless Variety
No  
Yes  

Color
Dark purple  
Green, Purple, Red  

Inside Color
Light Green  
Pink  

Shape
Round  
Conical  

Texture
Juicy  
Fleshy  

Taste
Sweet  
Sweet  

Origin
-  
Western Asia  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Moist, Well-aerated  
Clay, Limestone, Loam, Sandy  

Soil pH
4.5-5.5  
5-7  

Climatic Conditions
Cold  
Dry, Warm  

Facts

Facts about
  • Bilberries are used in manufacturing of alcoholic drinks.
  • They are used to improve aromas of sorbets.
  • The green extract of it's leaves is used in textile industry as natural dye.
  
  • Fig tree is considered as a symbol of abundance, fertility and sweetness.
  • The fig is made up of 55% of natural sugar so they are the sweetest fruits.
  • Figs are used as a fat substitute in recipes.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Japan  
Turkey  

Other Countries
Denmark, Finland, Iceland, Sweden  
Albania, Algeria, Brazil, Egypt, Iran, Morocco, Syria, Tunisia, United States of America  

Top Importer
United States of America  
France  

Top Exporter
Chile  
Turkey  

Scientific Name

Botanical Name
Vaccinium myrtillus  
Ficus carica  

Synonym
blaeberry, whinberry, European blueberry, whortleberry  
Ficus Carica  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Dillenhidae  
Alismidae  

Order
Ericales  
Rosales  

Family
Ericaceae  
Moraceae  

Genus
Vaccinium  
Ficus  

Species
Vaccinium myrtillus  
Ficus carica  

Generic Group
Heath  
Mulberry  

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Difference Between Bilberry and Fig

We might think that Bilberry and Fig are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Bilberry and Fig Facts such as their taste, shape, color, and size are also distinct. The difference between Bilberry and Fig is explained here.

The amount of calories in 100 gm of fresh Bilberry and Fig with peel is 44.00 kcal and 74.00 kcal and the amount of calories without peel is 43.00 kcal and 74.00 kcal respectively. Thus, Bilberry and Fig belong to Low Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Bilberry and Fig is Ericales and Rosales respectively. Bilberry belongs to Ericaceae family and Fig belongs to Moraceae family. Bilberry belongs to Vaccinium genus of Vaccinium myrtillus species and Fig belongs to Ficus genus of Ficus carica species. Beings plants, both fruits belong to Plantae Kingdom.

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